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#Colors
CultureTrav
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replying to @PrairieStylFile @PrairieStylFile @Nicolette_O You should! Although we don't look too shabby in the fall either. 😊 #culturetrav
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A2 The bluest water I’ve witnessed has been in the Caribbean, in particular #cuba #culturetrav #travel #cubatravel
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replying to @Nicolette_O @Nicolette_O A2 The clearest aquamarine blue waters I’ve seen was at Maldives. #cultureTrav
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replying to @Nicolette_O @Nicolette_O We would go with #bluelagoon in #Iceland. #cultureTrav
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A3: This was tough but I have to go with my favorite Korean dish that we drove hours to have. Dak Galbi mixes greens of cabbage and onions with spicy, marinated chicken, as well as rice cakes and other goodies. I'm hungry now, just thinking about it.
#CultureTrav #travel
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replying to @Nicolette_O @Nicolette_O A3 A memorable meal was this one a friend took us to for a seafood feast at a toddy shop in Kochi, India #cultureTrav
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replying to @travelcricket8 @travelcricket8 A2 The waters of Cayo Santa Maria, Cuba are a delightful blue and green. #CultureTrav
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replying to @Nicolette_O @Nicolette_O A2) I'd have to say Lake Tahoe has some of the bluest water I've seen & have donated to @KeepTahoeBlue to help keep it that way. #CultureTrav
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replying to @travelcricket8 @travelcricket8 @Nicolette_O On our recent road trip to #Iceland, we ended up only eating hot dogs 🌠#cultureTrav
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replying to @Nicolette_O @Nicolette_O A3 This was the first course of our meal at Palo on the #DisneyWonder. Ketchikan Harbor was the backdrop for this deliciousness. #CultureTrav
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A3.) I just had this shrimp po'boy and fantastic seafood gumbo in #NewOrleans at Jimmy's Po'Boy, been there since 1950! @VisitNewOrleans #cultureTrav
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replying to @Nicolette_O @Nicolette_O A3 Has to be in #Marrakech, I love 💕 Moroccan food and the whole ambience too #CultureTrav
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A3: This unforgettable dish of #oysters from @ThePresidentCT . eahc were served deliciously and had an amazing taste. delish. and colourful no less #culturetrav
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