
Sweet Experiences
CultureTrav

A5: I haven't yet, but I do love experimenting with different recipes! :) Made these raspberry jam and almond cookies (to the left). #CultureTrav


replying to @Nicolette_O @Nicolette_O A5: Not yet, but I found a recipe for the cream cake at Cafe Ruszwurm in Budapest, as well as some tricks the cafe uses (they list them on their website). I'm setting myself up for disappointment, though, because it'll never come out as cloud-like as the original. #CultureTrav


A4: When you visit #Fargo, #NorthDakota, you should try a ridiculously beautiful tart from #NicholeFinePastry, a donut from @sandysdonuts and #gelato from #SweetDreamsConfections. #culturetrav


A4 not my hometown but my home state 😁 if you go to @VisitSavannah you should definitely try pralines! 😋 #CultureTrav


replying to @Travel_boomer @Travel_boomer @shawarmaofwrath @RTWBarefoot @Nicolette_O @travelcricket8 @Lindt_Chocolate Love the varied flavors. #CultureTrav


replying to @MeBee12 @MeBee12 Amarula and biltong are still some of my fondest memories of time spent in South Africa! #CultureTrav


replying to @Nicolette_O
@Nicolette_O A4 homemade apple crisp, with whipping cream and a drizzle of maple syrup.
#CultureTrav


replying to @Nicolette_O @Nicolette_O There’s a New Orleans themed restaurant on the Disney Wonder that makes them. We placed a double order. #CultureTrav


replying to @Nicolette_O @Nicolette_O A5. Tried to recreate shortbread cookies (or are they biscuits?) like the ones I had in Scotland, but they never taste the same. 🤔 #CultureTrav


replying to @Nicolette_O @Nicolette_O A4. I recommend giving the deep-fried Mars bars a miss and trying the dragonfruit gelato at Visocci’s instead. #CultureTrav


replying to @Nicolette_O @Nicolette_O A6 Chocolate is not my first flavor preference and I didn’t expect to enjoy the chocolate soufflé on the #DisneyWonder. I loved it! #CultureTrav


A6: High end #smores! At first I was puzzled but then I tasted one (and then another...), incredible! 🍫🔥 #CultureTrav #Chicago #ChicagoFoodie
📍Frontier, Chicago


A6: actually yes and it was an authentic Italian tiramisu! I hate coffee and sweets but at a recent media launch at this Italian wine farm. OMG 😲 I loved it #CultureTrav
