Sweet Experiences
CultureTrav
travelcricket8
28✔
Q4: What sweet food/drink should someone be sure to try when visiting your home town? Share a pic! #CultureTrav
Nicolette_O
A4: I always always recommend stroopwafels and poffertjes in the Netherlands, and in Poland, I recommend trying Torcik Wedlowski (hand-decorated chocolate wafers; see photo) #CultureTrav
Adventuringgal
A4. I'd have to recommend this princess cake to try if you visit #Minneapolis! The green topping is a big sheet of marzipan! #culturetrav
travthroughlife
A4: If you're visiting @DurhamNC you should ABSOLUTELY stop at Locopops for something sweet.
#CultureTrav @locopops @Nicolette_O
CourseCharted
MeBee12
A4: absolutely Amarula! Grown only in South Africa. It’s a piquer best served on the rocks #CultureTrav
RyanTravelsEats
replying to @Nicolette_O @Nicolette_O A4: The salted caramel budino at @barbuzzo. I think it may be the most talked-about dessert in Philly since I've been here. #CultureTrav
RTWBarefoot
#culturetrav A4: That had me thinking for a moment.
Not from my town, and I don't have a pic of it because I odn't like them, but nearby Bakewell is famous for its Bakewell Tart/Bakewell Puddings ...
Nicolette_O
RT @RyanTravelsEats: @Nicolette_O A4: The salted caramel budino at @barbuzzo. I think it may be the most talked-about dessert in Philly sin…
NYCapricorn
replying to @travelcricket8 @travelcricket8 A4: In NYC...hmmn...Morgenstern's ice cream or pastries from Dominique Ansel. There are so many to choose from around these parts lol #CultureTrav
Nicolette_O
RT @MeBee12: A4: absolutely Amarula! Grown only in South Africa. It’s a piquer best served on the rocks #CultureTrav
Nicolette_O
RT @CourseCharted: A4: in #chicago it’s a no-brained - PIZZZZA! 🍕🍕🍕 #CultureTrav https://t.co/d2QAhrmoL6
Nicolette_O
RT @travthroughlife: A4: If you're visiting @DurhamNC you should ABSOLUTELY stop at Locopops for something sweet.
#CultureTrav @locopops @…
Nicolette_O
RT @Adventuringgal: A4. I'd have to recommend this princess cake to try if you visit #Minneapolis! The green topping is a big sheet of marz…
iZogAdventure
RT @Adventuringgal: A4. I'd have to recommend this princess cake to try if you visit #Minneapolis! The green topping is a big sheet of marz…
leisurelambie
replying to @Nicolette_O @Nicolette_O A4 I can’t tell you the last time I had beignets at home, but they’re definitely a dessert you should try. Sugar dusted goodness. #CultureTrav
Nicolette_O
RT @travelcricket8: A4: We’ve got some great doughnuts! 🍩 #CultureTrav https://t.co/7NA6zbva6i
HelenCBurke1
RT @travthroughlife: A4: If you're visiting @DurhamNC you should ABSOLUTELY stop at Locopops for something sweet.
#CultureTrav @locopops @…
Nicolette_O
RT @leisurelambie: @Nicolette_O A4 I can’t tell you the last time I had beignets at home, but they’re definitely a dessert you should try.…
DoroLef
PrairieStylFile
A4: When you visit #Fargo, #NorthDakota, you should try a ridiculously beautiful tart from #NicholeFinePastry, a donut from @sandysdonuts and #gelato from #SweetDreamsConfections. #culturetrav
SouthernerSays
A4 not my hometown but my home state 😁 if you go to @VisitSavannah you should definitely try pralines! 😋 #CultureTrav
LindaPeters64
replying to @Nicolette_O
@Nicolette_O A4 homemade apple crisp, with whipping cream and a drizzle of maple syrup.
#CultureTrav
Nicolette_O
RT @RTWBarefoot: #culturetrav A4: That had me thinking for a moment.
Not from my town, and I don't have a pic of it because I odn't like t…
findinganeish
replying to @Nicolette_O @Nicolette_O A4. I recommend giving the deep-fried Mars bars a miss and trying the dragonfruit gelato at Visocci’s instead. #CultureTrav
Travel_boomer
A4 If you visit #Toronto, or anywhere in Canada, you can't leave without having a butter tart. sadly, I don't have a photo #CultureTrav
Nicolette_O
RT @LindaPeters64: @Nicolette_O A4 homemade apple crisp, with whipping cream and a drizzle of maple syrup.
#CultureTrav https://t.co/mosdY…
Nicolette_O
RT @Travel_boomer: A4 If you visit #Toronto, or anywhere in Canada, you can't leave without having a butter tart. sadly, I don't have a pho…