Brunch Around The World
FoodTravelChat

A5: Mizo Glazed Halibut w\ Stir fried Vegetables& Lamb Chops w\ Rosemary Potatoes #FoodTravelChat


A5: I always love going to Europe and trying new breakfast items. They love their meats in the morning!… https://t.co/Iz7hCaEK88

RT @BackpackBritts: A5: I always love going to Europe and trying new breakfast items. They love their meats in the morning! #foodtravelchat…

A5. I had bangers & mash at a brunch years ago. I was quite pleased #FoodTravelChat https://t.co/i1voeOKEYL

replying to @FoodTravelChat @FoodTravelChat A5: On a @cathaypacificUS flight to #HongKong I had the most unusual breakfast selections, but love… https://t.co/f0aB4w57GS

A5. Nothing surprises me at Brunch anymore but I did have a Bloody Mary with a grilled octopus leg @SocialeChi #foodtravelchat

A5 My lobster tail in Cuba was surprising because of its size! Crazy! #foodtravelchat #huge


RT @BackpackBritts: A5: I always love going to Europe and trying new breakfast items. They love their meats in the morning! #foodtravelchat…

RT @emptyplateadv: A5. I had bangers & mash at a brunch years ago. I was quite pleased #FoodTravelChat https://t.co/i1voeOKEYL

A5 I would love to visit Hong Kong for brunch, or specifically, dim sum. I love me some dim sum and dumplings! #foodtravelchat

RT @The_Jenius: A5 My lobster tail in Cuba was surprising because of its size! Crazy! #foodtravelchat #huge https://t.co/0wqbgm1nbP

replying to @The_Jenius @The_Jenius A5. Hot sauce and jalapeño on a vanilla donut. Pleasant surprise. #foodtravelchat

RT @The_Jenius: A5 My lobster tail in Cuba was surprising because of its size! Crazy! #foodtravelchat #huge https://t.co/0wqbgm1nbP

RT @FoodTravelChat: A5. S’mores french toast at Localvore in Milwaukee #foodtravelchat https://t.co/F1kjKobKFH

RT @shreddel: A5. Ham and cheese galette in Normandy #foodtravelchat https://t.co/WgnmFg7uEY

RT @dlaskaris: A5. Bibimbop Burrito at Graze in Madison, WI #foodtravelchat https://t.co/b1WCo2jNpK

RT @chefandbride: A5: surprising brunch item is spratts in @visitportugal #foodtravelchat https://t.co/MkoCeCLmlX

A5: We were surprised to see pound cake in Brittany. We opted for galettes bretonnes & croissants with beurre salé instead! #foodtravelchat

RT @alana_margaret: A5. Does this big bowl of ikura count? #foodtravelchat https://t.co/wwBeMtUpyY

replying to @ourtastytravels @ourtastytravels a5 alcohol being served at that hour. Didn't know that was a thing. #foodtravelchat

RT @chefandbride: A5: surprising brunch item is spratts in @visitportugal #foodtravelchat https://t.co/MkoCeCLmlX

RT @The_Jenius: A5 My lobster tail in Cuba was surprising because of its size! Crazy! #foodtravelchat #huge https://t.co/0wqbgm1nbP

RT @FoodTravelChat: A5. S’mores french toast at Localvore in Milwaukee #foodtravelchat https://t.co/F1kjKobKFH

RT @shreddel: A5. Ham and cheese galette in Normandy #foodtravelchat https://t.co/WgnmFg7uEY

RT @dlaskaris: A5. Bibimbop Burrito at Graze in Madison, WI #foodtravelchat https://t.co/b1WCo2jNpK

RT @BackpackBritts: A5: I always love going to Europe and trying new breakfast items. They love their meats in the morning! #foodtravelchat…

RT @ChrisPappinMCC: A5: Mizo Glazed Halibut w\ Stir fried Vegetables& Lamb Chops w\ Rosemary Potatoes #FoodTravelChat https://t.co/AEy0wA61…

RT @alana_margaret: A5. Does this big bowl of ikura count? #foodtravelchat https://t.co/wwBeMtUpyY

replying to @FoodTravelChat
@FoodTravelChat A5. "Topsy Turvy Pasta", Blushing pomodoro and cheese sauce flamed with vodka. Here: https://t.co/VuKP2AgulF
#foodtravelchat

RT @alana_margaret: A5. Does this big bowl of ikura count? #foodtravelchat https://t.co/wwBeMtUpyY

RT @chefandbride: A5: surprising brunch item is spratts in @visitportugal #foodtravelchat https://t.co/MkoCeCLmlX

RT @The_Jenius: A5 My lobster tail in Cuba was surprising because of its size! Crazy! #foodtravelchat #huge https://t.co/0wqbgm1nbP

RT @FoodTravelChat: A5. S’mores french toast at Localvore in Milwaukee #foodtravelchat https://t.co/F1kjKobKFH

RT @shreddel: A5. Ham and cheese galette in Normandy #foodtravelchat https://t.co/WgnmFg7uEY

RT @dlaskaris: A5. Bibimbop Burrito at Graze in Madison, WI #foodtravelchat https://t.co/b1WCo2jNpK

RT @BackpackBritts: A5: I always love going to Europe and trying new breakfast items. They love their meats in the morning! #foodtravelchat…

RT @ChrisPappinMCC: A5: Mizo Glazed Halibut w\ Stir fried Vegetables& Lamb Chops w\ Rosemary Potatoes #FoodTravelChat https://t.co/AEy0wA61…