Brunch Around The World
FoodTravelChat

replying to @obligatraveler @obligatraveler Meat pies are worth coming back for! ;) Especially the ones in San Pedro-sell out every day! #foodtravelchat

RT @ChrisPappinMCC: @BackpackBritts That is a close 2nd with a tequila sunrise.
#foodtravelchat https://t.co/lbvzQeBL1i

RT @s_poet82: How could I forget champagne?! Of course! Everyone grab a glass! #foodtravelchat https://t.co/Dlc9nVxa57

replying to @The_Jenius @The_Jenius ... are you sure that's a lobster? #foodtravelchat #scared

replying to @always5star @always5star Wow, got everything there. #foodtravelchat @cathaypacific https://t.co/lGQm9JuVOQ

replying to @Poohstraveler @Poohstraveler @ourtastytravels LOVE the congee in Taiwan - I often put some sugar in it and ate it as dessert or breakfast! #foodtravelchat

RT @GGoodtaste: @FoodTravelChat @s_poet82 A2 Lemon puffy pancakes #foodtravelchat https://t.co/SDQTE6Hbvf

RT @BelizeSailing: A2: In #Belize, you gotta have the fry jacks or homemade tortillas! #foodtravelchat https://t.co/QvXHCzBRUj

RT @FoodTravelChat: Q5. What’s the most surprising brunch item you’ve ever seen? #foodtravelchat

RT @chefandbride: A2. Love creek brûlée French toast. #FoodTravelChat https://t.co/NAzK3cxcnQ

A2. Pork bao! Or chicken and waffles. Or French toast. Or bacon, egg and cheese. Or. #foodtravelchat


replying to @obligatraveler @obligatraveler I think they serve @CayeCoffee -- do they Paul? #foodtravelchat

RT @The_Jenius: A3 in Cuba I couldn't get enough Cuba Libres! #foodtravelchat https://t.co/QDPn3zSfzi

RT @MyVirtualVaca: @ant_kneee Love Eggs Benedict! I order whenever available. #foodtravelchat https://t.co/eOkaqlvGYS

RT @s_poet82: This looks incredible! Fan of Eggs Benny myself! #foodtravelchat https://t.co/hY0Rx9TBp9

RT @RoarLoud: A1 Cat in a pan anyone? Such a great brunch:) #foodtravelchat https://t.co/CC0ilRRQwB

RT @hijinksandhalos: @s_poet82 A2...In America...this...Salmon Eggs Benedict 😋 #foodtravelchat #foodie https://t.co/Vv7Hi46E0B

#foodtravelchat A 5) Being from the East Coast, it was brunch style Chilaquiles on the West Coast


Love the sliced meats and cheese in Europe (but love Irish breakfast even more) @BackpackBritts @chefandbride… https://t.co/SKvBfwxffY

RT @Poohstraveler: A2: Eggs Benedict. One of my favorites is @PostoPubblico in Hong Kong! #foodtravelchat https://t.co/2PKTjIoyKD

replying to @s_poet82 @s_poet82 One day, I'll take 📸...Until then, here's someone's recipe https://t.co/nArbUYlKJQ #foodtravelchat

RT @packmeto: @FoodTravelChat Gotta be a Ceasar! #foodtravelchat https://t.co/AInvYZh990