Global Side Dishes
FoodTravelChat
BackpackBritts
always5star
replying to @FoodTravelChat @Foodtravelchat A7: The entree served at @boskTO @ShangriLaTO was a halibut & varietal side dish combo that was inc… https://t.co/udOKwL21LW
shreddel
ant_kneee
A7. My favorite entree/side dish combination would be chicken parm with home made wide pasta noodles. #foodtravelchat
foodwinechickie
turinepi
replying to @FoodTravelist @FoodTravelist A7 #foodtravelchat deviled eggs and shrimp w mayoketcup 4 entree, artichokes, asparagus and fries for sides esp w porcinis:P
dlaskaris
ABBelvis
Mowery5
A7 My favorite combo - mussels and pommes frites, preferably somewhere in France. #foodtravelchat
RickGriffin
A7. A dry-aged, medium rare ribeye with a side of lobster & a @SilverOak Cabernet Sauvignon #foodtravelchat
Nilemajesty
RT @BackpackBritts: A7: Steak and Mashed potatos is the best combination, anytime! #foodtravelchat https://t.co/kwPPN45d1U
Nilemajesty
RT @PoshPorts: A7. Tomato soup and grilled cheese sandwich #foodtravelchat https://t.co/wRsPumosnv
s_poet82
RT @RickGriffin: A7. A dry-aged, medium rare ribeye with a side of lobster & a @SilverOak Cabernet Sauvignon #foodtravelchat
EatWorkTravel
A7 Filet Mignon topped w/fried oysters, blue cheese & hot sauce resting on top thick cut bacon! #foodtravelchat
aandj8804
ant_kneee
RT @EatWorkTravel: A7 Filet Mignon topped w/fried oysters, blue cheese & hot sauce resting on top thick cut bacon! #foodtravelchat https://…
ChrisPappinMCC
ant_kneee
RT @Mowery5: A7 My favorite combo - mussels and pommes frites, preferably somewhere in France. #foodtravelchat https://t.co/oINcgcav4o
chefandbride
A7. Best combo of all time truffles and anything like these truffles and buffalo mozzarella from @rosesluxury… https://t.co/o9ljxh4ABQ
KhanaMadeEasy
replying to @FoodTravelist @FoodTravelist a7 quinoa stuffed bell peppers topped with pepperjack cheese. So gooey and yummy. #foodtravelchat
exploretravel1
RT @RickGriffin: A7. A dry-aged, medium rare ribeye with a side of lobster & a @SilverOak Cabernet Sauvignon #foodtravelchat
Nilemajesty
RT @RickGriffin: A7. A dry-aged, medium rare ribeye with a side of lobster & a @SilverOak Cabernet Sauvignon #foodtravelchat
PoshPorts
RT @KhanaMadeEasy: @FoodTravelist a7 quinoa stuffed bell peppers topped with pepperjack cheese. So gooey and yummy. #foodtravelchat https:/…
PoshPorts
RT @ChrisPappinMCC: A7: lobster & butter @CarnivalCruise Vista #foodtravelchat https://t.co/gVcMFNSHoo
PoshPorts
RT @aandj8804: A7. Pot Roast, potatoes, and carrots. They just belong together. #foodtravelchat https://t.co/WxAZ02YV7i
PoshPorts
RT @EatWorkTravel: A7 Filet Mignon topped w/fried oysters, blue cheese & hot sauce resting on top thick cut bacon! #foodtravelchat https://…
PoshPorts
RT @Mowery5: A7 My favorite combo - mussels and pommes frites, preferably somewhere in France. #foodtravelchat https://t.co/oINcgcav4o
GGoodtaste
replying to @FoodTravelChat @FoodTravelChat @s_poet82 A7 roasted #sweetpotatoes stuffed with cranberries #foodtravelchat
Jazooko
RT @EatWorkTravel: A7 Filet Mignon topped w/fried oysters, blue cheese & hot sauce resting on top thick cut bacon! #foodtravelchat https://…
PoshPorts
RT @GGoodtaste: @FoodTravelChat @s_poet82 A7 roasted #sweetpotatoes stuffed with cranberries #foodtravelchat https://t.co/6XKBf8vOzp
junkkDNA
replying to @FoodTravelChat @FoodTravelChat A7. Soup. I like hot n sour and wanton soup (veg). I also love barbecued mushroom and paneer #foodtravelchat
ant_kneee
RT @aandj8804: A7. Pot Roast, potatoes, and carrots. They just belong together. #foodtravelchat https://t.co/WxAZ02YV7i
FoodTravelChat
RT @GGoodtaste: @FoodTravelChat @s_poet82 A7 roasted #sweetpotatoes stuffed with cranberries #foodtravelchat https://t.co/6XKBf8vOzp
FoodTravelChat
RT @KhanaMadeEasy: @FoodTravelist a7 quinoa stuffed bell peppers topped with pepperjack cheese. So gooey and yummy. #foodtravelchat https:/…
FoodTravelChat
RT @ChrisPappinMCC: A7: lobster & butter @CarnivalCruise Vista #foodtravelchat https://t.co/gVcMFNSHoo
FoodTravelChat
RT @aandj8804: A7. Pot Roast, potatoes, and carrots. They just belong together. #foodtravelchat https://t.co/WxAZ02YV7i
FoodTravelChat
RT @EatWorkTravel: A7 Filet Mignon topped w/fried oysters, blue cheese & hot sauce resting on top thick cut bacon! #foodtravelchat https://…
FoodTravelChat
RT @RickGriffin: A7. A dry-aged, medium rare ribeye with a side of lobster & a @SilverOak Cabernet Sauvignon #foodtravelchat
FoodTravelChat
RT @Mowery5: A7 My favorite combo - mussels and pommes frites, preferably somewhere in France. #foodtravelchat https://t.co/oINcgcav4o
FoodTravelChat
RT @FoodTravelChat: A7. Chicken and waffles #foodtravelchat https://t.co/6g2Rnxj7NM