Delicious Destinations
FoodTravelChat
ChrisPappinMCC
A8: an exotic dish #Norway Bacalao baked garlic, apple & parsley sauce #FoodTravelChat
The_Jenius
A8 Tough question, since I eat things like pigs heads and intestines on the reg here in SF alone. New challenge!… https://t.co/H1qTxHcGnI
BCpostergirl
replying to @FoodTravelist
@FoodTravelist
A8. Grilled Sashimi on top of asparagus risotto.
#foodtravelchat
Vacations_w_mom
replying to @always5star @always5star A8 When I was a kid, my mom used to trick me into eating bizarre stuff on trips. I'm still annoyed. #foodtravelchat
FoodTravelChat
shreddel
always5star
replying to @FoodTravelChat @FoodTravelChat A8: I am not a big food adventurer..but I did try #escargot while I was in #France…I won’t do that… https://t.co/8fadVRsxaS
pubclub
A8). Octopus in Amoudi Harbor, Santorini. Right off the boat and right onto the grill. Was pleasantly surprised - great! #foodtravelchat
ant_kneee
A8: The most exotic dish I’ve ever tried while traveling was Jelly Fish in China. (Luckily I didn't take any Pictures) #FoodTravelChat
SushiyamaTravel
A8. Tried tongue of a water buffalo on my trip to Kathmandu a couple weeks ago #foodtravelchat
ChinaMatt
A8 Maybe fugu sashimi in Tokyo or spicy donkey in Guilin. Maybe smoked puffin breast in Iceland. https://t.co/x4rFVmGekE #foodtravelchat
GGoodtaste
replying to @FoodTravelist @FoodTravelist @ant_kneee A8 Ate a Viking dinner on a cruise once https://t.co/2J7uGSe16z #FoodTravelChat
1zestytraveler
A8 Octopus maybe? Seems pretty normal to me now. When done properly it is amazingly delicious. #foodtravelchat
CharlesMcCool
replying to @ant_kneee A8 calf brain pate on @VikingRiver . Alas, no photos. #travel @ant_kneee #foodtravelchat
EatWorkTravel
A8: Harkal - fermented shark in Iceland. We won't make that mistake again! #foodtravelchat
RoarLoud
s_poet82
A8: Fresh goi (salad) from these cool old ladies and their carts on the streets of Saigon! #foodtravelchat
CleanDropMobile
RT @SushiyamaTravel: A8. Tried tongue of a water buffalo on my trip to Kathmandu a couple weeks ago #foodtravelchat https://t.co/Qnqm5P0Nlm
ant_kneee
RT @CharlesMcCool: A8 calf brain pate on @VikingRiver . Alas, no photos. #travel @ant_kneee #foodtravelchat
ant_kneee
RT @GGoodtaste: @FoodTravelist @ant_kneee A8 Ate a Viking dinner on a cruise once https://t.co/2J7uGSe16z #FoodTravelChat
Cultiv8Hope
RT @SushiyamaTravel: A8. Tried tongue of a water buffalo on my trip to Kathmandu a couple weeks ago #foodtravelchat https://t.co/Qnqm5P0Nlm
brianmayroam
replying to @shreddel @shreddel A8 how about grilled rat in #Cambodia ? #foodtravelchat #nomnom
GMcNMDs
replying to @FoodTravelChat @FoodTravelChat A8: It's whatever I ate at the Japanese restaurant in Palau, pre-smart phone! Various seafoods...I think! #FoodTravelChat
pubclub
A8). Switzerland but also Carmel & Monterey, CA is an awesome food destination @VisitCarmel #foodtravelchat
Amber_1017
dlaskaris
RT @brianmayroam: @shreddel A8 how about grilled rat in #Cambodia ? #foodtravelchat #nomnom https://t.co/TEz42vPTzB
dlaskaris
RT @s_poet82: A8: Fresh goi (salad) from these cool old ladies and their carts on the streets of Saigon! #foodtravelchat https://t.co/xLj81…
dlaskaris
RT @RoarLoud: A8 Zebra in Germany for Frank, I wouldn't have tried it:) #foodtravelchat https://t.co/eGFSX1EITU
dlaskaris
RT @SushiyamaTravel: A8. Tried tongue of a water buffalo on my trip to Kathmandu a couple weeks ago #foodtravelchat https://t.co/Qnqm5P0Nlm
dlaskaris
RT @shreddel: A8. Horse meat and horse milk in Kazhakstan #foodtravelchat https://t.co/gGJUXpotio
dlaskaris
RT @ChrisPappinMCC: A8: an exotic dish #Norway Bacalao baked garlic, apple & parsley sauce #FoodTravelChat https://t.co/D6CEGdWIP8