Delicious Destinations
FoodTravelChat

RT @FoodTravelChat: A5. Mazatlan, Mexico unbelievable seafood #foodtravelchat #gomazatlan https://t.co/fXa7ujP1IC

A gourmet version of Portuguese cozido meal- potatoes, meats and veggies all cooked together.
#foodtravelchat https://t.co/RQDxExhbCA

RT @LifeOfTravel: @ant_kneee #foodtravelchat #CentralPeru For the #degustation -starts20m below sea level&travels to 4,100m highlighting Pe…

A4: We would travel for lait caillé à la truffe, a signature dish of chef Michel Troisgros of the *** Troisgros in… https://t.co/i7nB5Jv7Ai

RT @RoarLoud: Oh I agree those are amazing- I love the queijadas too! @shreddel @always5star #foodtravelchat #travel https://t.co/PZU8CUb7tt

Intestines (aka, Chitlins) are a southern staple. Couldn't give them away years ago. Had the jaw & cheek of a boar.… https://t.co/1FDCAlhqgw

RT @emptyplateadv: If it's meatball, then I have to go to Rao's (think that's the name) #foodtravelchat https://t.co/0MM92r3kjV

A8. Tried tongue of a water buffalo on my trip to Kathmandu a couple weeks ago #foodtravelchat


RT @The_Jenius: A5 Cambodia! Everything there was awesome. #foodtravelchat https://t.co/y8FmM1G4rX

replying to @PoshPorts @PoshPorts Is it really as smelly as they say? #foodtravelchat

A8 Maybe fugu sashimi in Tokyo or spicy donkey in Guilin. Maybe smoked puffin breast in Iceland. https://t.co/x4rFVmGekE #foodtravelchat

replying to @shreddel @shreddel #foodtravelchat good point ..in #Parma Italy #horsemeat from empress @marialuigia2016 (Napoelon's wife) she imported the tradition

RT @ChrisPappinMCC: A5: Promenaden #Tivoli #Gardens #Copenhagen #Denmark #FoodTravelChat https://t.co/cv8RAijwOV

RT @jay_eatz: @ChrisPappinMCC @foodwinechickie @FranklinBbq me too #foodtravelchat https://t.co/bLhMnnmk9e

RT @DonNadeau: A3. Have participated in two regional food tours with Michael & Jane Stern to Connecticut & New Mexico. Yum! #foodtravelchat…

RT @s_poet82: Wow! Will try this next time in Singapore #foodtravelchat https://t.co/QyORhFs5Ds

RT @pubclub: A4). This is worth a trip if you're anywhere near @VisitRedondo - turkey meatballs @ZazouRestaurant! #foodtravelchat https://t…

replying to @travelogme @travelogme @BCpostergirl Agreed. Just had a layover in Singapore 2 days ago and food in airport alone is good #foodtravelchat

RT @foodguruchannel: @PoshPorts to the ends of the earth. literally! #Patagonia #foodtravelchat https://t.co/DV8polvIgR

replying to @FoodTravelist @FoodTravelist @ant_kneee A8 Ate a Viking dinner on a cruise once https://t.co/2J7uGSe16z #FoodTravelChat

Want an adventure? Try cleaning them. 10 lbs takes abt 3-4 hours. #foodtravelchat https://t.co/AAl1GwpLiA

A8 Octopus maybe? Seems pretty normal to me now. When done properly it is amazingly delicious. #foodtravelchat

RT @The_Jenius: A4 It's not a dish, but a restaurant. Still on my list to try is @Restaurantandre in Singapore #foodtravelchat https://t.co…

RT @RoarLoud: Same for us! We usually get recommendations from locals too!
#foodtravelchat https://t.co/MdnXZwNNkY

replying to @shreddel @shreddel Ok, we have found something I won't eat 😳 #foodtravelchat

A7/8 @SouthAfrica Has amazing food & zebra is my most exotic dish so far #foodtravelchat Love the restaurants… https://t.co/SU5jA228mm

replying to @ant_kneee A8 calf brain pate on @VikingRiver . Alas, no photos. #travel @ant_kneee #foodtravelchat

replying to @ant_kneee .@ant_kneee A5 Bagan, Myanmar. I loved the food there. https://t.co/LVvOiuAnOf #foodtravelchat

A8: Harkal - fermented shark in Iceland. We won't make that mistake again! #foodtravelchat