Bubbles & Bites
FoodTravelChat
KVDCreative
Amber_1017
A4 @pingpongdimsum has an amazing lychee champagne w Mochi bubbles 😍😍😍 #foodtravelchat https://t.co/twIc7W4h9v
BackpackBritts
A4: I just has this Anthem Spritz at @anthemkitchen in Boston, elderflower liqueur, pama pomegranate liqueur and pr… https://t.co/62vEAY2JHy
The_Jenius
A4 I can't pick a special champagne - they are all wonderful! I did however enjoy my Champagne course at… https://t.co/EqJiFUYpqY
always5star
replying to @FoodTravelChat @FoodTravelChat A4: The most unique was a combination of bubbles! #Bathtub and #Champagne...An "Aaah, this is heave… https://t.co/DLcDDabtxi
FoodTravelist
A4. We love Cremant and have tried it from Burgundy, Loire, Alsace. If you haven’t tried it. You should. #foodtravelchat
FoodTravelist
A4. @Dry_Sparkling produces unique sparking non-alcohol flavors like Fuji Apple that make great mixers #foodtravelchat
ant_kneee
A4. Does a Jacuzzi in the middle of the snow count while skiing in Colorado? #foodtravelchat
car_jaq
thefoodieworld
replying to @The_Jenius @The_Jenius A4 saving this but possibly not for too much longer #Foodtravelchat
shreddel
TraveleatloveMM
A4: I recently attended a Prosecco Superiore seminar. The Prosecco was more my style than normal! https://t.co/LCIL77JvUM #foodtravelchat
boozychef
A4. Yes Ice wine is definitely unique but a bubbly version of that would be 😱 #foodtravelchat
CzarinaWrldWide
replying to @PoshPorts @PoshPorts A4 erm that's a WHOLE diff convo [and group]...let's just say bubbles were involved & leave it at that ;-) lol #foodtravelchat
always5star
RT @thefoodieworld: @The_Jenius A4 saving this but possibly not for too much longer #Foodtravelchat https://t.co/3t8cWVtpEj
DelmosaBeverage
A4. The Prisecco's of Germany by #ManufakturJorgGeiger @Joerg__Geiger #foodtravelchat
findinganeish
A4. I can't recall ever trying anything that unusual, though I've been wanting to taste frobscottle since I was six. #foodtravelchat
boozychef
RT @thefoodieworld: @The_Jenius A4 saving this but possibly not for too much longer #Foodtravelchat https://t.co/3t8cWVtpEj
turinepi
replying to @FoodTravelist @FoodTravelist A4 #foodtravelchat unlike white bubbles w an acidic note, Malvasia di Castelnuovo Don Bosco amazes for its color and berries
GGoodtaste
replying to @Foodiechats @Foodiechats @thefoodieworld A4 Love #Moscato #Foodtravelchat
ChrisPappinMCC
RT @shreddel: A4. I’m a fan of Pellegrino Limonata goes great with @titosvodka #foodtravelchat https://t.co/xI1WXAyL47
ChrisPappinMCC
RT @thefoodieworld: @The_Jenius A4 saving this but possibly not for too much longer #Foodtravelchat https://t.co/3t8cWVtpEj
PoshPorts
RT @turinepi: @FoodTravelist A4 #foodtravelchat unlike white bubbles w an acidic note, Malvasia di Castelnuovo Don Bosco amazes for its col…
PoshPorts
RT @DelmosaBeverage: A4. The Prisecco's of Germany by #ManufakturJorgGeiger @Joerg__Geiger #foodtravelchat
laurenbylauren1
A4 The #riesling choices in the #wachauvalley are the BEST! #Austria is a must for a true #winelover!… https://t.co/AXArIBkaTG
ChrisPappinMCC
RT @ant_kneee: A4. Does a Jacuzzi in the middle of the snow count while skiing in Colorado? #foodtravelchat
MASlipka PoshPorts
RT @boozychef: A4. Yes Ice wine is definitely unique but a bubbly version of that would be 😱 #foodtravelchat
CharlesMcCool
replying to @shreddel A4 several bubbly beverages were had during the special Chef's Experience on @VikingRiver with Chef Anthony.… https://t.co/mua5LIYYtv
PoshPorts
RT @shreddel: A4. I’m a fan of Pellegrino Limonata goes great with @titosvodka #foodtravelchat https://t.co/xI1WXAyL47
PoshPorts
RT @thefoodieworld: @The_Jenius A4 saving this but possibly not for too much longer #Foodtravelchat https://t.co/3t8cWVtpEj
PoshPorts
RT @ant_kneee: A4. Does a Jacuzzi in the middle of the snow count while skiing in Colorado? #foodtravelchat
PoshPorts
RT @Amber_1017: A4 @pingpongdimsum has an amazing lychee champagne w Mochi bubbles 😍😍😍 #foodtravelchat https://t.co/twIc7W4h9v
PoshPorts
RT @KVDCreative: A4 #foodtravelchat France Spain + Italy all have great bubbly https://t.co/gzpTSk04iU
Amber_1017
A6 last year I slept right through it which was the most unusual event for me lol #foodtravelchat https://t.co/uRSYACxVA4
foodwinechickie
A4 attended an amazing vintage champagne dinner at @CrystalSprings where I sipped rare bubbly (https://t.co/hFUYP3tZiD) #foodtravelchat
JustFrance
A4: Champagne truffles from @eclat are a uniquely indulgent way to enjoy bubbles as dessert:… https://t.co/HWov70jkyD
dlaskaris
RT @Amber_1017: A6 last year I slept right through it which was the most unusual event for me lol #foodtravelchat https://t.co/uRSYACxVA4
junkkDNA
replying to @FoodTravelChat
@FoodTravelChat A4. Litchi squash, blue colour. It felt like drinking but sweet and tangy 😊
#foodtravelchat
FoodTravelChat
RT @junkkDNA: @FoodTravelChat A4. Litchi squash, blue colour. It felt like drinking but sweet and tangy 😊
#foodtravelchat
FoodTravelChat
RT @Amber_1017: A6 last year I slept right through it which was the most unusual event for me lol #foodtravelchat https://t.co/uRSYACxVA4