Spring Break Food Travels
FoodTravelChat

A2 Springtime means the start of fresh fruits! I look forward to fresh figs, apricots, and lots of berries. #foodtravelchat

A2: Looking forward to trying @VoodooDoughnut when we go to Oregon this April #FoodTravelChat

A2 fresh salmon and salmon roe bowl and spam musubi with a cocktail with an umbrella #foodtravelchat


A2: French fries! I don't eat fried food at home so I look forward to vacation for fried potato goodness.โฆ https://t.co/Zm5VEr57G5

#foodtravelchat a2 lame answer I know but I โค Panera's strawberry poppy seed salad which is usually only available in spring

A2: if I'm someplace exotic, I would much rather try any of their famous dishes from their country ๐ #FoodTravelChat

replying to @MyVirtualVaca @MyVirtualVaca A2 Anything I can barbecue. #foodtravelchat

A2 something straight from the grill, preferably surf and turf with some pineapple flavored drink, the dream! #foodtravelchat

replying to @FoodTravelChat @FoodTravelChat A2: Look forward to Easter and of course @seescandies candy! Great excuse to eat #chocolate!โฆ https://t.co/LA8JAaz7Vp

A2: My favorite "spring" food is an easter candy. It's those brachs marshmallow eggs that everyone hates. #foodtravelchat

RT @LucyAnnF: A2: French fries! I don't eat fried food at home so I look forward to vacation for fried potato goodness. #foodtravelchat httโฆ

replying to @MyVirtualVaca @MyVirtualVaca A2: Yes! The fruits & sounds obvious but spring onions, grilled whole! #foodtravelchat


A2: We are known for our asparagus, the best in the world! We would love for you all to try it! #foodtravelchat

replying to @ChrisPappinMCC @ChrisPappinMCC A2 I love a salad with Asparagus and shrimp. Lemon dressing too. #foodtravelchat


A2 however it just depends on the destination, I'm all about trying different things and enjoying the culture around me. #foodtravelchat

RT @BackpackBritts: A2: Looking forward to trying @VoodooDoughnut when we go to Oregon this April #FoodTravelChat

replying to @ant_kneee @ant_kneee A2 Local ice cream stands start opening in early spring. Hooray! #foodtravelchat


A2. Luckily spring is crawfish season! I am looking forward to a pound of crawfish soon! #foodtravelchat

RT @othersidema: A2: We are known for our asparagus, the best in the world! We would love for you all to try it! #foodtravelchat

replying to @FoodTravelist
@FoodTravelist
A2. Almost any spring food makes me happy.
#foodtravelchat

RT @ChrisPappinMCC: A2: #Caribbean islands pair great with relaxation #Foodtravelchat https://t.co/tp3JMX4syA

RT @ant_kneee: A2. The spring food I look forward to enjoying is @TitosVodka #foodtravelchat

replying to @FoodTravelist @FoodTravelist A2 any food, really. But don't mind an ikura uni rice bowl, frankly. #foodtravelchat


replying to @always5star A2 spring rolls. Ha, kidding. I love to start grilling again. Or #travel for florida seafood. @always5star #foodtravelchat

A2: #Strawberries ...They get yummy starting in the spring! (Plus ๐+ ๐พ) #FoodTravelChat


RT @sazyrock: @FoodTravelist A2 any food, really. But don't mind an ikura uni rice bowl, frankly. #foodtravelchat https://t.co/gvzJ2xLHLl

RT @chefandbride: A2: Spring Break food involves fresh veggies from @EberlyATX #foodtravelchat https://t.co/FizBZjzDqb

RT @SGSwritereditor: @ant_kneee A2 Local ice cream stands start opening in early spring. Hooray! #foodtravelchat https://t.co/4sDW8yjqwO

RT @jerseygirlcooks: @ChrisPappinMCC A2 I love a salad with Asparagus and shrimp. Lemon dressing too. #foodtravelchat https://t.co/tp0063ntโฆ

RT @DionLimTV: @MyVirtualVaca A2: Yes! The fruits & sounds obvious but spring onions, grilled whole! #foodtravelchat https://t.co/XrCJ2s3vUn

RT @TheClaudiaChron: A2: #Strawberries ...They get yummy starting in the spring! (Plus ๐+ ๐พ) #FoodTravelChat https://t.co/M2xVdRop8x