Close To Home & Far Away
FoodTravelChat

A2 I still dream of this bite from @Faviken - Wild trout roe served in a crust of dried pigs blood. Trust me.… https://t.co/W5At3Si0TG

A2 Khao Soi in Chiang Mai will always be my favorite dish that's far from home. When can I go back?
#foodtravelchat… https://t.co/pkDav2zRTu

A2 When we moved to the USA in 1985, I had potato skins for the first time. Was divine lol #foodtravelchat

replying to @FoodTravelist
@FoodTravelist
A2. Peking Duck in China. Delicious!
#foodtravelchat

replying to @always5star @always5star #foodtravelchat A2. Roast duck, escargot and Kronenburg Blanc in Paris. Delicious.

replying to @FoodTravelChat @FoodTravelChat A2: I loved the food in #Thailand! The spices and the savory sauces were fantastic #travel… https://t.co/Z8xeMcf0jo

A2. My favorite dish I first tried far away was DanDan Noodles in Singapore! #foodtravelchat

A2 Rösti. Never had before we went to Switzerland the first time, no idea how I had lived without it #foodtravelchat


replying to @ant_kneee @ant_kneee A2 I could eat flying fish all day, every day - first had it in Barbados! #foodtravelchat

RT @ant_kneee: A2. My favorite dish I first tried far away was DanDan Noodles in Singapore! #foodtravelchat

RT @DadsBeerTravels: A2 Rösti. Never had before we went to Switzerland the first time, no idea how I had lived without it #foodtravelchat h…

RT @always5star: @FoodTravelChat A2: I loved the food in #Thailand! The spices and the savory sauces were fantastic #travel #FoodTravelChat…

A2: Easy one. Poffertjes in Amsterdam. First ate them 45 years ago. Repeat that every trip there. #foodtravelchat


replying to @s_poet82 @s_poet82 A2 like many people, I slurped my first oyster in the PNW in Seattle! #foodtravelchat

RT @dstewartwrites: A2 Khao Soi in Chiang Mai will always be my favorite dish that's far from home. When can I go back?
#foodtravelchat @Th…

A2: Vegemite (yuck!) in far away #Australia https://t.co/yHytRirVtT enjoy #travel there but not worth #foodtravelchat -ting about😀

RT @DadsBeerTravels: A2 Rösti. Never had before we went to Switzerland the first time, no idea how I had lived without it #foodtravelchat h…

replying to @FoodTravelChat @FoodTravelChat A2: Chicken Cock-A-Leekie soup on my 1st cruise. I still make it today. #foodtravelchat https://t.co/ZCjMVMmJr3

replying to @FoodTravelChat @FoodTravelChat A2: A Moroccan feast in Essaouira in a local's home...best part was sharing it with friends.… https://t.co/i87Gjk2mF8

A2: Nonna's gnocchi in Rome the summer I turned 15! Venezuelan so didn't grow up eating too much pasta… https://t.co/zwgUb6HJN2

replying to @FoodTravelChat @FoodTravelChat A2: These Nutella doughnuts in Rome were AMAZING! #foodtravelchat


A2: In love with Pan y Tomate in Spain. Simply grated tomato on good bread w/#oliveoil and salt. YUM. #Spanishfood… https://t.co/LFS3hy3Qrb

replying to @FoodTravelist @FoodTravelist A2 so many but i'd have to say this gambas pil pil from Andalusia, Spain #foodtravelchat


replying to @AmyBethWright @DadsBeerTravels @dlaskaris A2, bacalao in Lisbon #foodtravelchat

replying to @FoodTravelist @FoodTravelist A2 Peruvian ceviche! Different from most ceviche renditions I find in the Boston area (so I've made… https://t.co/yL5mGriATm

replying to @ant_kneee @ant_kneee A2: I can't choose just 1! All the slurpy noodles & dumplings in @discoverhk! 🤗🍜👊🏾💯🥄XL spoon included!)… https://t.co/LUmohUlE3y

A2: favorite dish we have tried away has been a baguette in Paris. Simple but perfect. #FoodTravelChat

RT @FoodTravelChat: A2. Lotus root in China #foodtravelchat https://t.co/bIzVEBsE7u

A2: Had "shell" tapas for 1st time in my 1st time in Vietnam! Surprisingly amazing! #foodtravelchat

RT @itsthejoeshow: @FoodTravelChat A2: These Nutella doughnuts in Rome were AMAZING! #foodtravelchat https://t.co/v97xsiUolA

RT @donnainsma: A2: Easy one. Poffertjes in Amsterdam. First ate them 45 years ago. Repeat that every trip there. #foodtravelchat https://…

RT @sazyrock: @FoodTravelist A2 so many but i'd have to say this gambas pil pil from Andalusia, Spain #foodtravelchat https://t.co/zBT97R14…

RT @itsthejoeshow: @FoodTravelChat A2: These Nutella doughnuts in Rome were AMAZING! #foodtravelchat https://t.co/v97xsiUolA

RT @TheClaudiaChron: A2: Nonna's gnocchi in Rome the summer I turned 15! Venezuelan so didn't grow up eating too much pasta #foodtravelchat…

RT @ant_kneee: A2. My favorite dish I first tried far away was DanDan Noodles in Singapore! #foodtravelchat

RT @ShoreTraveler: @FoodTravelChat A2: Chicken Cock-A-Leekie soup on my 1st cruise. I still make it today. #foodtravelchat https://t.co/ZCj…

RT @anywhereworkday: A2. Spanakopita or any #greekfood
via pinterest #foodtravelchat https://t.co/YGRMrFWgY8

A2 Has to be pizza in Italy! #FoodTravelChat @dlaskaris @always5star @MyVirtualVaca @PoshPorts @shreddel @s_poet82
