Say, Cheese!

BackpackBritts

A10. @CheeseCabot makes a very tasty bacon cheese! They go great with our bacon chocolate shot glasses we made!… https://t.co/QZl9KzPohj

dstewartwrites

A10. Listening to this Elvis guy sing after my friends got married was cheesy and unusual. That count?… https://t.co/cLTkQgmQhE

The_Jenius

A10 Does creme brulee cheesecake count? From @OssoSteakhouse #foodtravelchat

Amber_1017

Not so usual but I had a white cheddar soaked in brandy with candied lemon peels and tart cherries inside of it A10… https://t.co/fQzpR4mstl

GrnLakeGirl

A10 @GaziRestaurant halloumi cheese & jam. Had never had it before & I would fly there tmrw to eat it! Add wine & e… https://t.co/mVE5ETiVOb

FoodTravelChat

A10. Aged gouda, so old the little crystalized bits are amazing #foodtravelchat

ant_kneee

A10. The most unique cheese I have ever tasted is from Sicily called simply Giorgio's Cheese. It is the name of the farmer. #foodtravelchat

FoodTravelist

A10. Cheese in shapes in Wisconsin #foodtravelchat

always5star

replying to @FoodTravelChat @FoodTravelChat A10: Stinky cheese that couldn't be identified...lol! #FoodTravelChat

sazyrock

replying to @FoodTravelist @FoodTravelist A10 forgot the name but the one with the ash to separate the morning milk from the afternoon milk. #FoodTravelChat

emptyplateadv

A10. Garlic & onion mild cheddar & habanero Swiss. Both very good! #foodtravelchat https://t.co/GpEcGD9bcG

turinepi

replying to @FoodTravelChat @FoodTravelChat A10 #foodtravelchat beer aged cheese and drunk cheese (covered in grapes skins) in #Piedmont

s_poet82

A10: Watching the servers slice the ooziness of the Raclette onto your plate! #foodtravelchat

dlaskaris

A10. I love morbier that blue line in the middle is magical #foodtravelchat

PoshPorts

RT @turinepi: @FoodTravelChat A10 #foodtravelchat beer aged cheese and drunk cheese (covered in grapes skins) in #Piedmont https://t.co/bQk…

ramblingchicks

A10 I think it was called Humboldt Fog, a semi-soft blue cheese with a sharp taste but creamy texture and rind like Brie.#foodtravelchat

TheClaudiaChron

A10: Whatever this cheese was! Don't remember the name, just that I really did not care for it! Too pungent for my… https://t.co/VPRXnfqaQz

ChrisPappinMCC

RT @The_Jenius: A10 Does creme brulee cheesecake count? From @OssoSteakhouse #foodtravelchat https://t.co/FlP49KHJEh

Cruisewriter

A10 When I went to #MSU, they made a great #chocolate #cheese. Don't know if they still make it, would be great with #wine. #foodtravelchat

PoshPorts

RT @The_Jenius: A10 Does creme brulee cheesecake count? From @OssoSteakhouse #foodtravelchat https://t.co/FlP49KHJEh

RoarLoud

A10 Not super wild but goat cheese pizza #foodtravelchat

inayala

replying to @FoodTravelChat @FoodTravelChat A10. I vaguely remember making cheese in high school chemistry class. #NeverAgain #LeaveItToTheProfessionals #foodtravelchat

shreddel

A10. Cheese with ginger, it was really tasty #foodtravelchat

TravelAtWill

A10 Goat cheese in a great mixed salad! #FoodTravelChat @MyVirtualVaca @shreddel @PoshPorts @ChrisPappinMCC… https://t.co/k2KG9thTVz

donnashayer

A10: I lived in #Germany for 3 years as a youngster and remember the #cheese hanging in #restraunt The #smells #looks #wow #foodtravelchat

chefandbride

A10: no pic, but we had drunken purple goat cheese. It was extra winey! #foodtravelchat

KhanaMadeEasy

replying to @ourtastytravels @ourtastytravels a10 fruit cheeses and blue cheese. #foodtravelchat