Say, Cheese!
FoodTravelChat
A6. @EagleBSaloon in Wrentham makes buffalo chicken pizza with cheddar! I can only have hard cheeses so this is inc… https://t.co/l8yDbPPLY5
A6 One of my favorite, unique cheese dishes is the Blue Cheese Souffle on @CelebrityCruise. Absolutely melts in you… https://t.co/ROoYmaSrZ8
A6. @nanatacodurham adds local creamery cheese to its Big Daddy Burrito. Soooo good!
#foodtravelchat
A6 @betonyNYC had Pleasant Ridge Reserve cheese baked to melt into creamy goodness, enjoyed in kitchen w/ Sous Chef… https://t.co/tbsXTbp2xy
replying to @shreddel @shreddel A6 #foodtravelchat most Piedmont restaurants use cheese in the best possible way especially on gnocchi an… https://t.co/Gk4nm8YGSD
replying to @FoodTravelChat @FoodTravelChat A6: Restaurants that specialize w/wine usually are great choices w/cheese pairings The two go hand… https://t.co/xm7JmRf3Kg
A6 @cpogco Chicago Pizza and Oven Grinder love their pizza bowl – lots of cheese #foodtravelchat
A6 Food trucks sometimes make the best mac n cheese! #FoodTravelChat @always5star @dlaskaris @shreddel… https://t.co/DiXQIhPY8i
A6 The Wisconsin Cheese Mart in Milwaukee – it’s a store but you won’t believe how many different cheeses they have… https://t.co/DJ0vJA6tdb
RT @TravelAtWill: A6 Food trucks sometimes make the best mac n cheese! #FoodTravelChat @always5star @dlaskaris @shreddel @ChrisPappinMCC @B…
A6: My favorite fondue place was Edelweiss in Geneva, Switzerland: fondue made with beer and live traditional Swiss… https://t.co/rsGcfb8aBb
RT @dstewartwrites: A6. @nanatacodurham adds local creamery cheese to its Big Daddy Burrito. Soooo good!
#foodtravelchat https://t.co/bLnH…
A6: @raclettenyc does the best things with cheese! Melted cheese over steak & potatoes #foodtravelchat
replying to @FoodTravelist @FoodTravelist A6 there's this restaurant in London called Pizarro that does this Grilled Montenebro (Spanish goat)… https://t.co/SUf5FIdBYI
RT @ChrisPappinMCC: A6: @jasonsdeli new Texas Style Spud #potatoes #cheddar #Cheese #FoodTravelChat https://t.co/MbpQ8ZTCtp
RT @ChrisPappinMCC: A6: Casa del Sabor #OH Pollo Hawaiiano chicken ham pineapple cheese #FoodTravelChat https://t.co/3Us2bcEFpl
A6 Loved this cheese heater in the Pyrenees, we had already ordered unfortunately.
#foodtravelchat
RT @TravelAtWill: A6 Food trucks sometimes make the best mac n cheese! #FoodTravelChat @always5star @dlaskaris @shreddel @ChrisPappinMCC @B…
A6 @VonsSeattle cheese & bread! @GaziRestaurant halloumi with jam! #cheese #foodtravelchat https://t.co/HMT6N88iTO
replying to @BackpackBritts @BackpackBritts A6. #FoodTravelChat Italian beef w/ hot peppers & cheese @MarconiFoods @ViennaBeef @portilloshotdog… https://t.co/kVRO0H9Gss
RT @TravelAtWill: A6 Food trucks sometimes make the best mac n cheese! #FoodTravelChat @always5star @dlaskaris @shreddel @ChrisPappinMCC @B…
RT @ChrisPappinMCC: A6: @WaffleHouse scattered covered chunked capped #hashbrowns #FoodTravelChat https://t.co/nvjye3ueYt
A6. Recently found #AllevaDairy in the Little Italy Section of NYC - amazing cheeses #foodtravelchat
RT @turinepi: @shreddel A6 #foodtravelchat most Piedmont restaurants use cheese in the best possible way especially on gnocchi and fingerfo…
RT @turinepi: @shreddel A6 #foodtravelchat most Piedmont restaurants use cheese in the best possible way especially on gnocchi and fingerfo…
RT @famTravelsUSA: A6. Recently found #AllevaDairy in the Little Italy Section of NYC - amazing cheeses #foodtravelchat https://t.co/owbV8…
RT @emptyplateadv: @BackpackBritts A6. #FoodTravelChat Italian beef w/ hot peppers & cheese @MarconiFoods @ViennaBeef @portilloshotdog @Buo…
RT @RoarLoud: A6 Loved this cheese heater in the Pyrenees, we had already ordered unfortunately.
#foodtravelchat https://t.co/DuM5r9z0me
A6: we love this French onion soup we had a @FSParis @LeCinqParis. It was art! #foodtravelchat
RT @TravelAtWill: A6 Food trucks sometimes make the best mac n cheese! #FoodTravelChat @always5star @dlaskaris @shreddel @ChrisPappinMCC @B…
RT @ChrisPappinMCC: A6: @WaffleHouse scattered covered chunked capped #hashbrowns #FoodTravelChat https://t.co/nvjye3ueYt
RT @turinepi: @shreddel A6 #foodtravelchat most Piedmont restaurants use cheese in the best possible way especially on gnocchi and fingerfo…
RT @dstewartwrites: A6. @nanatacodurham adds local creamery cheese to its Big Daddy Burrito. Soooo good!
#foodtravelchat https://t.co/bLnH…
RT @chefandbride: A6: we love this French onion soup we had a @FSParis @LeCinqParis. It was art! #foodtravelchat https://t.co/vFcMVorN2t
RT @ChrisPappinMCC: A6: @jasonsdeli new Texas Style Spud #potatoes #cheddar #Cheese #FoodTravelChat https://t.co/MbpQ8ZTCtp
A6 Asiago, provolone, gouda, fontina and havarti, with jalapeno bacon crust via AMK Kitchen Bar #Chicago… https://t.co/dnILl4jTYk
RT @SandiMcKenna: A6. Saginaki at Mykonos in Tarpon Springs OPA! #FlamingCheese #foodtravelchat https://t.co/WyPBVj96Zt
RT @chefandbride: A6: we love this French onion soup we had a @FSParis @LeCinqParis. It was art! #foodtravelchat https://t.co/vFcMVorN2t
RT @chefandbride: A6: we love this French onion soup we had a @FSParis @LeCinqParis. It was art! #foodtravelchat https://t.co/vFcMVorN2t
RT @justatraveler: A6 Asiago, provolone, gouda, fontina and havarti, with jalapeno bacon crust via AMK Kitchen Bar #Chicago #foodtravelchat…