Inside The Bun
FoodTravelChat
FoodTravelist
ChrisPappinMCC
The_Jenius
A4 This bao (Chinese bun) by Chef Corey Lee of Benu and truffle butter was so fluffy and unique #foodtravelchat
shreddel
always5star
replying to @FoodTravelChat @FoodTravelChat A4: There was a "gluten-free" choice at a breakfast buffet. Not sure what was in it...but tasted l… https://t.co/EQuTwVvWiZ
s_poet82
A4: Not unusual but new for me when I discovered this amazing set of Taro Bao in Taiwan! Love the lavendar color of… https://t.co/lMxevuthn8
dstewartwrites
A4. Answering a question with a question. Are there such things as unusual buns? Oh wait, I remember seeing ads for… https://t.co/w7BV45mljW
BackpackBritts
ant_kneee
A4. At one time the pretzel bun was the most unusual bun I ever had. I'm still not a fan! I'll stick to pretzels. #foodtravelchat
PoshPorts
RT @BackpackBritts: A4: A grilled cheese on a pretzel at @tapandgrowler
#foodtravelchat https://t.co/ViAbtoiGpY
SandiMcKenna
foodwinechickie
A4 @KimchiSmoke uses glazed doughnuts for buns on brisket sandwiches! #foodtravelchat
jay_eatz
replying to @ant_kneee @ant_kneee A4 this, sugar coated cream filled sandwich (aka donut 🤣) #FoodTravelChat
turinepi
replying to @FoodTravelist @FoodTravelist A4 #foodtravelchat the tempura sandwich at the reg japanese restaurant here in Turin
emptyplateadv
A4. #FoodTravelChat At first glance, Pretzel. Then I had @PretzillaBuns. Very good for store prepackaged. https://t.co/kllhE1PXno
dlaskaris
RT @jay_eatz: @ant_kneee A4 this, sugar coated cream filled sandwich (aka donut 🤣) #FoodTravelChat https://t.co/jGz3Gb0gU2
dlaskaris
RT @foodwinechickie: A4 @KimchiSmoke uses glazed doughnuts for buns on brisket sandwiches! #foodtravelchat https://t.co/kBBh67hY6a
Lena18
replying to @FoodTravelChat @FoodTravelChat A4 well now it's common but a waffle ! A4 #FoodTravelChat
chefandbride
FunInFairfax
replying to @always5star @always5star A4 Can't think of an unusual bun so here's more lobster. (no donut as bun for me) @VisitMA :) #travel… https://t.co/PHOhqg11S3
PoshPorts
RT @chefandbride: A4: not unusual but a waffle as a bun makes a sandwich worthwhile. #FoodTravelChat https://t.co/u2ZyQ1Ipah
MyVirtualVaca PoshPorts
RT @jay_eatz: @ant_kneee A4 this, sugar coated cream filled sandwich (aka donut 🤣) #FoodTravelChat https://t.co/jGz3Gb0gU2
PoshPorts
RT @foodwinechickie: A4 @KimchiSmoke uses glazed doughnuts for buns on brisket sandwiches! #foodtravelchat https://t.co/kBBh67hY6a
acajunincali
atasteofwhat dlaskaris
RT @acajunincali: A4: pretzel bun butter sandwich in @GoVisitGermany #foodtravelchat https://t.co/ZNQA2VcREd
dlaskaris
RT @chefandbride: A4: not unusual but a waffle as a bun makes a sandwich worthwhile. #FoodTravelChat https://t.co/u2ZyQ1Ipah
ikeystackz
RT @The_Jenius: A4 This bao (Chinese bun) by Chef Corey Lee of Benu and truffle butter was so fluffy and unique #foodtravelchat https://t.c…
FoodTravelChat
RT @acajunincali: A4: pretzel bun butter sandwich in @GoVisitGermany #foodtravelchat https://t.co/ZNQA2VcREd
turinepi
replying to @FoodTravelist @FoodTravelist A6 #foodtravelchat in the alps the bread tastes the best, the water is pure and after hiking it's ju… https://t.co/Epr9wjijA4
FoodTravelChat
RT @chefandbride: A4: not unusual but a waffle as a bun makes a sandwich worthwhile. #FoodTravelChat https://t.co/u2ZyQ1Ipah
FoodTravelChat
RT @jay_eatz: @ant_kneee A4 this, sugar coated cream filled sandwich (aka donut 🤣) #FoodTravelChat https://t.co/jGz3Gb0gU2
FoodTravelChat
RT @foodwinechickie: A4 @KimchiSmoke uses glazed doughnuts for buns on brisket sandwiches! #foodtravelchat https://t.co/kBBh67hY6a
FoodTravelChat
RT @BackpackBritts: A4: A grilled cheese on a pretzel at @tapandgrowler
#foodtravelchat https://t.co/ViAbtoiGpY
FoodTravelChat
RT @The_Jenius: A4 This bao (Chinese bun) by Chef Corey Lee of Benu and truffle butter was so fluffy and unique #foodtravelchat https://t.c…
FoodTravelChat
RT @ChrisPappinMCC: A4: #Asian #Bao @Baomouth earlier this week @Reagan_Airport #FoodTravelChat https://t.co/odaXQuDRTe
inayala
A4 I had a bite sized donut hole that was stuffed with pork belly and slaw. Sweet and savory goodness… https://t.co/xL0mDiWAKT