Off the Beaten Track Travel
LPChat
theplanetd
32✔
Q5: Siem Reap, Cambodia is home to a ‘Creepy Crawly Food Market’. Any bizarre foodie travel experiences? Tell us! #LPchat
DrSue19380
RT @theplanetd: A5 Kayaking uncharted fjords in Greenland was pretty remote as well #LPchat https://t.co/cG8yFb4Vr8
atlasandboots
A5: Funny you ask as Kia tried tarantula in Cambodia. She was convinced by a fellow tourist who said “it tastes lik… https://t.co/NDM0xSkWeg
theplanetd
A5 We've had a lot, but the learning of the Inuit culture in Greenland and eating minke whale was unique https://t.co/y8uiqXoGHg #LPChat
TorontoBoris
replying to @lonelyplanet @lonelyplanet A5: Eating beaver, moose, caribou, bear in the north of Canada. Kangaroo and witchetty grubs in Australia. #LPchat
GutsyGrad
A5: Crickets in Chiang Rai's night market were pretty grim! But crispy at least! #LPchat
mezzarino
replying to @lonelyplanet @lonelyplanet A5 I once had guinea pig whilst in Peru. Never again! You can still see the claw in the photo! #LPchat
MichaelWTravels
A5 Love trying odd foods! Guinea pig in Peru, Zebra in Namibia, fat-ass ants in Colombia & more- https://t.co/TTB1cjpMKc #LPchat
CulturalXplorer
replying to @lonelyplanet @lonelyplanet A5. Yes! So many interesting food experiences, especially when I ate live octopus in Korea! #LPChat https://t.co/p3xBLYMUd6
kathleenoc atlasandboots
replying to @atlasandboots A5: And, yes, this a picture of the tarantula in question! #LPchat
iamvagabond
A5: #Food - on the streets of #India
https://t.co/aPF7W9pDHr
#LPChat @lonelyplanet @theplanetd
XXWillTravel
replying to @lonelyplanet @lonelyplanet A5: The world's biggest can of @BushsBeans! #LPChat
danflyingsolo
A5 - I ate some Ants in #PortDouglas, Queensland last month when I was learning about traditional Aboriginal medici… https://t.co/y8IzJUTpj5
iamvagabond
A5: #Seafood #Pizza - what's there not to #love!
https://t.co/gHwZAoIW1v
#LPChat @lonelyplanet @theplanetd
rosieposie958
A5. Sampling caterpillar stew on safari in the Chobe National Park in #Botswana a taste sensation I've never been able to describe! #LPchat
Emma_Sparks
A5: I’m a garlic fiend so adored @thestinkingrose in San Francisco. Will defo revisit for more roasted garlic if I make it back! #LPChat
Claire_L_Leach
replying to @lonelyplanet @lonelyplanet A5: As a veggie I steer clear of crawlies and any meat but I did try cheese in hot chocolate in Colom… https://t.co/mKqpFVUrwV
wheresshellyii
A5: Here's Tom (the waiter introduced him) - he didn't have much meat on him to be honest! #lpchat
canadatravel3
A5 We've had a lot, but the learning of the Inuit culture in Greenland and eating minke whale was unique https://t.co/xSHSqXS9aJ #LPChat
GAR__CYUH
RT @theplanetd: A5 Kayaking uncharted fjords in Greenland was pretty remote as well #LPchat https://t.co/cG8yFb4Vr8
Luxetravelfam
replying to @lonelyplanet @lonelyplanet A5. I think I've been desensitized over the years. And sometimes its better not to know what you are… https://t.co/PfSYLJ8loh
atlasandboots
A5: Peter has tried reindeer heart in Helsinki. Needless to say, Kia hasn’t forgiven him. #LPchat
loveEXPLORING
A5 #LPchat Ukrainian salo – lard, cut into slabs, smoked and left in a cellar for a year to then be enjoyed in thin… https://t.co/vLcf1NyUhq
atlasandboots
A5: We met a guy in Sri Lanka who ate beating snake heart. The locals told him it was "a local custom" and had a jo… https://t.co/x5EbeEmpTz
atlasandboots
A5: Kia also ate cow brain as a 13yo in Bangladesh. She was told it was egg. She turned vegetarian soon after.… https://t.co/B199ZWSxxe
rachjournalist
replying to @lonelyplanet @lonelyplanet A5 A lot of unknown seafood goodies in this fish stew ladled up for us in Ueno Park in Tokyo #LPchat
XXWillTravel
A5: For Thanksgiving dinner one year, I dined on a crocodile tail sub at a Subway near Victoria Falls in Zimbabwe.… https://t.co/MqRjFP4aPR
simonecastello
replying to @lonelyplanet @lonelyplanet A5. Eating san-nakji (live octopus) in #Busan's Jagalchi fish market was a travel highlight. Chew fas… https://t.co/b4VmIQmXJn
iamvagabond
A5: Look they are looking !!
#Food - on the streets of #Europe
https://t.co/gHwZAoIW1v
#LPChat… https://t.co/18NpK2PFWC
LensMatrix
RT @iamvagabond: A5: #Food - on the streets of #India
https://t.co/aPF7W9pDHr
#LPChat @lonelyplanet @theplanetd https://t.co/p5PG21vBTy
suitcasesix
parnashree19
replying to @lonelyplanet @lonelyplanet A5: I had a traditional curry called Amath made with red ants in the remote area of Chhattisgarh nam… https://t.co/v00Dt3Ow1p