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kate_frankie
2 1
9✔

#PTTravel Chat
Q6 Which food and drink from your travels have you loved and where did you try it first?

Travel_Session
1 4

replying to @Travel_Session A6- I've had so much good food around the world, but I think I'm going with this dish I had in 🇰🇷#Busan
#PTTravel #travelingsession

1Dad1Kid
1 2

A6 Most memorable was kite wing (a ray) in a beurre blanc sauce in the Eiffel Tower followed by a kir royale. Also Nyonya food in Malaysia #PTTravel

Txiki_Tales
1

A6 Pintxos from the Basque Country - snacking while exploring a city on foot is one of our favourite pastimes. #PTTravel

aok_NW
2

A6 #PTTravel I ate well in the Balkans. I tried a little of everything, never a bad meal. If you hungry down there, it’s your own fault. This if @FortSmithNPS & now on to St Louis.

OanaRoua
1 2

A6: So many. I remember my first ceviche bought in a plastic bag from a street vendor. Or trying carillada in Spain for the first time. Or the fondue cheese pasta I had a couple of weeks ago at an Alpine hut in Switzerland. Food is such an important element of my trips. #PTTravel

findinganeish
2

replying to @kate_frankie @kate_frankie A6. I tend to save money and time on food when travelling by avoiding restaurants. Honestly, I’m perfectly content with bread and milk. Or cake and coffee if I’m feeling plush. #PTTravel

NomadKeith

A6 #PTTravel Rather than post my pic of Vietnamese pho yet again, here's my second favourite, the Aussie Pie ... Harry's Café de Wheels, Wooloomooloo.

kate_frankie
1

RT @Travel_Session: A6- I've had so much good food around the world, but I think I'm going with this dish I had in 🇰🇷#Busan
#PTTravel #trav…

kate_frankie
1

RT @1Dad1Kid: A6 Most memorable was kite wing (a ray) in a beurre blanc sauce in the Eiffel Tower followed by a kir royale. Also Nyonya foo…