Food and Travel
ParkChat
RewardMyShoppin
replying to @LitchfieldFund @LitchfieldFund Ouch! Prickly pear sounds painful to forage. #FoodTravelChat #ParkChat
cleverwomanNY
A2) people pick blueberries at Minnewaska state park in New York by the buckets in the summer. Hikes by the lake have the best blueberries #ParkChat #FoodTravelChat
59NationalParks
GPJohnston
replying to @59NationalParks @59NationalParks @AcadiaNPS @CapitolReefNPS A3) Okanogan-Wenatchee National Forest is well known for its morel hunting, we try to get over there every year. but missed the last two. We'll make it this year for sure. #ParkChat #foodtravelchat
pnwtrailchick
replying to @59NationalParks @59NationalParks A1: I was super impressed by how good the food was at the National Park Inn in Longmire at @MountRainierNPS. Not your typical park food, plus you can sit on the deck outside with a drink and gaze at the Mountain. #ParkChat #FoodTravelChat
beckyjlomax
A4 In survival mode, I’d opt to subsist on huckleberries. Big huge handfuls. #parkchat #foodtravelchat
AlongfortheTrip
replying to @RickGriffin @RickGriffin @GatewayNPS HAHA Yes, or get some local @FitzsRootBeer root beer too. #foodtravelchat #ParkChat
LitchfieldFund
replying to @RewardMyShoppin @RewardMyShoppin A4: Berries, they grow almost everywhere & have such good properties! #foodtravelchat #parkchat
AlongfortheTrip
A4) At least #HotSprings has plenty of drinking water and a hot bath. #foodtravelchat #ParkChat
ParksandPoints
A3) Well, it's a little outside the park boundaries but Dean's Restaurant and Bakery in Oak Ridge, TN (part of Manhattan Project NHP) serves up an amazing coconut cream handpie ! #foodtravelchat #ParkChat #Tennessee
RewardMyShoppin
A5 I’m so careful about packing everything in & out that my camp meals aren’t exciting: pasta, dehydrated veggies and spices. I have great cast iron Dutch oven recipes, but they’re not backpacker friendly. #ParkChat #FoodTravelChat
louisbink
A4 - Think we would all survive anywhere on the Copper River during the summer in @WrangellStENPS #foodtravelchat #parkchat
danielhuman
A4 I'd live on squirrel meat and wear their skins for clothing. I'd also sell their bushy tails to tourists #parkchat
LitchfieldFund
replying to @RewardMyShoppin @RewardMyShoppin A5: Bacon & eggs! Easy & fast! #foodtravelchat #parkchat
GPJohnston
replying to @Wild_Tribute @Wild_Tribute A4) If the season was right I'd look for berries, roots and mushrooms, if there were fishable waters that too, and we have a saying in the NW, when the tide is out the table is set. #ParkChat #foodtravelchat
AlongfortheTrip
A5) Dutch Oven chili is my jam. Bacon is the secret. Shhhh. #foodtravelchat #ParkChat
