Food and Travel
ParkChat
Adventuringgal
replying to @RewardMyShoppin @RewardMyShoppin A4. Realistically, I would eat the wrong berry or mushroom and be poisoned #ParkChat #FoodtravelChat
FoodTravelChat
RT @gasaffan: @FoodTravelist A5. I don't cook but always bring S'mores. I love to roast marshmallows over an open fire.
#FoodTravelChat…
passthesushi
RT @FoodTravelChat: Q3 #ParkChat We know that some Parks are known for certain delicious items. @AcadiaNPS for popovers. @CapitolReefNPS…
naturetechfam
replying to @59NationalParks @59NationalParks #foodtravelchat #parkchat We make a mean Dutch oven pizza! Here's proof - https://t.co/u7zWRBaCx4
FoodTravelChat
A6. Seafood at the Bay of Fundy in Canda, The Tides Restaurant is supposed to be outstanding. #foodtravelchat #ParkChat National Park
RickGriffin
A6. I would love to experience some seafood from the Great Barrier Reef Marine Park in Queensland, Australia! #ParkChat #FoodTravelChat @gbrmarinepark
FoodTravelChat
RT @danielhuman: A5 #parkchat The meal that I make that is the tastiest (and the easiest to clean up after) would be my omelet in a bag. ht…
naturetechfam
replying to @TPRjerks @TPRjerks @59NationalParks Ooooh, yeah! Sooooooo goooood! #foodtravelchat #parkchat
shreddel
replying to @RewardMyShoppin @RewardMyShoppin @YosemiteNPS It's a beautiful dining room with spectacular views. #foodtravelchat #parkchat
ChrisPappinMCC
RT @AlongfortheTrip: A5) Dutch Oven chili is my jam. Bacon is the secret. Shhhh. #foodtravelchat #ParkChat https://t.co/HWzvhieTo4
FoodTravelChat
RT @AlongfortheTrip: A5) Dutch Oven chili is my jam. Bacon is the secret. Shhhh. #foodtravelchat #ParkChat https://t.co/HWzvhieTo4
LitchfieldFund
replying to @RewardMyShoppin @RewardMyShoppin @FairmontCLL Love it there! #foodtravelchat #parkchat
FoodTravelChat
RT @GPJohnston: @Wild_Tribute A4) If the season was right I'd look for berries, roots and mushrooms, if there were fishable waters that too…
RickGriffin
replying to @Adventuringgal @Adventuringgal @GatewayNPS LOL - I played within the rules:) #ParkChat #FoodTravelChat
ChrisPappinMCC
RT @GPJohnston: @Wild_Tribute A4) If the season was right I'd look for berries, roots and mushrooms, if there were fishable waters that too…
FoodTravelChat
RT @FoodTravelChat: Q5. A non-burnt s'more! Just perfectly golden. #foodtravelchat #ParkChat https://t.co/ukHwCSqZGK
wavestec
RT @FoodTravelChat: A1. Would love to return to Yosemite and eat in the main dining room. So long ago we have no photo. Sorry! #foodtravelc…
shreddel
RT @RickGriffin: A6. I would love to experience some seafood from the Great Barrier Reef Marine Park in Queensland, Australia! #ParkChat #F…
GPJohnston
replying to @travelwithirine @travelwithirine @Wild_Tribute Wild trailing blackberries, I actually picked and ate those in a local park while working on a reforestation project summer before last, man they were sweet! #ParkChat #foodtravelchat
FoodTravelChat
RT @FoodTravelist: Q5. Diana makes THE best vegetarian chili. #foodtravelchat #ParkChat https://t.co/fOuKa4E4P7
AlongfortheTrip FoodTravelChat
RT @danielhuman: A4 I'd live on squirrel meat and wear their skins for clothing. I'd also sell their bushy tails to tourists #parkchat htt…
JohnMDouglass1
RT @chefandbride: a10: We would go to any park @TUmarkwoods says. He wrote Lassoing the Sun, the best book about @NatlParkService. And we…
ChrisPappinMCC
RT @FoodTravelChat: Q5. A non-burnt s'more! Just perfectly golden. #foodtravelchat #ParkChat https://t.co/ukHwCSqZGK
59NationalParks
replying to @t_jh2009 @t_jh2009 The fourth member of the #ParkChat Hall of Fame gets his mention tonight for his excellent answer. Tim too is a five year veteran of our chat plus one of my best friends. #FoodTravelChat
FoodTravelChat
RT @louisbink: A4 - Think we would all survive anywhere on the Copper River during the summer in @WrangellStENPS #foodtravelchat #parkcha…
VisitOxnardCA
They call it "North America's Galapagos" because of the diversity of wildlife that exists nowhere else on the planet 🌎 like the "island fox" 🦊 @CHISNPS #parkchat #foodtravelchat #visitoxnard https://t.co/tvrOK7fviF
FoodTravelChat
RT @RewardMyShoppin: A5 I’m so careful about packing everything in & out that my camp meals aren’t exciting: pasta, dehydrated veggies and…
shreddel
replying to @naturetechfam @naturetechfam @59NationalParks Wow! that is super cool, looks terrific. #foodtravelchat #parkchat
FoodTravelChat
RT @ParksandPoints: A3) Well, it's a little outside the park boundaries but Dean's Restaurant and Bakery in Oak Ridge, TN (part of Manhatta…
JohnMDouglass1
RT @WildWithinHer: A2. You can harvest mushrooms and berries at several parks and forests in the PNW, with appropriate permit. And certain…
FoodTravelChat
RT @AlongfortheTrip: A4) At least #HotSprings has plenty of drinking water and a hot bath. #foodtravelchat #ParkChat https://t.co/oJj9pIJLn8
LMoralesPhoto
replying to @59NationalParks @59NationalParks Where fires are allowed, Pork tenderloin on apple and cabbage slices in the Dutch oven. Pour cider or beer over all and set on hot coals with some coals on top. #foodtravelchat #ParkChat
Mowery5
#ParkChat A6 Cape Breton National Park in Nova Scotia. Miles of great beauty and the best fresh fish you have ever had. #foodtravelchat
FoodTravelChat
RT @FoodTravelist: @bewildandbefree @OneModernCouple @FoodTravelChat Yes! Huckleberrry everything. We love it. But we love mushrooms too.…
JohnMDouglass1
RT @FoodTravelist: @Wild_Tribute Come on to Wisconsin! American's Dairyland is waiting for you. #foodtravelchat #parkchat #travelwi https:/…
e_terren
replying to @Wild_Tribute
@Wild_Tribute A4. I would choose to be somewhere with ripe berries, fish, and rabbits and squirrels, or turkeys and waterfowl. Of course, I would have the tools to obtain the critters. 🐿🐇🦃🐟
#parkchat #foodtravelchat
FoodTravelChat
RT @LitchfieldFund: @RewardMyShoppin A4: Berries, they grow almost everywhere & have such good properties! #foodtravelchat #parkchat https…
JohnMDouglass1
RT @RCGibby73: A5: My favorite wildlife sighting? #ParkChat folk know, it’s Moose at RMNP in my campsite #foodtravelchat https://t.co/dzo3…
FoodTravelChat
RT @AlongfortheTrip: @RickGriffin @GatewayNPS HAHA Yes, or get some local @FitzsRootBeer root beer too. #foodtravelchat #ParkChat https://t…
FoodTravelChat
RT @beckyjlomax: A4 In survival mode, I’d opt to subsist on huckleberries. Big huge handfuls. #parkchat #foodtravelchat https://t.co/yNZs21…
shreddel
replying to @Adventuringgal @Adventuringgal @RewardMyShoppin HAHAHAHA! Girl you make me laugh. #foodtravelchat #parkchat
FoodTravelChat
RT @pnwtrailchick: @59NationalParks A1: I was super impressed by how good the food was at the National Park Inn in Longmire at @MountRainie…
JohnMDouglass1
RT @beckyjlomax: @FoodTravelist A1 Yummy Elk Burgers at Wonderland Cafe in Gardiner on NW corner of Yellowstone. #parkchat #foodtravelchat…
ChrisPappinMCC
RT @RewardMyShoppin: @beckyjlomax @The_Jenius @ChrisPappinMCC @BackpackBritts @ant_kneee @ourtastytravels @carollivestoeat @MyVirtualVaca @…
naturetechfam
replying to @WildWithinHer
@WildWithinHer @RCGibby73 @Wild_Tribute Just in case you get a hankering for freeze dried lasagna. we've done the legwork for you! LOL #foodtravelchat #parkchat
https://t.co/oCCSHJCTA9
GPJohnston
replying to @Wild_Tribute @Wild_Tribute Yes, a monster, on a public beach, took that shot just to illustrate the size! #ParkChat #foodtravelchat
JohnMDouglass1
RT @GPJohnston: @Wild_Tribute A2) Sure, national parks and national forests allow berry and mushroom picking, at least here in the NW, and…
FoodTravelChat
RT @FoodTravelist: A4. Thankfully we ALWAYS travel with snacks. We could probably survive for several days on Diana's purse. #foodtravelcha…