Food and Travel
PassionPassport
pamelamacn
A6: I loved the 'old days' in Chiang Mai (circa 2010/11) when a small group of us would meet at Chiang Mai gate eve… https://t.co/JronptflzK
dailyblender
Q6: Food is best served with good company! Share a story of a memorable dining experience while traveling with frie… https://t.co/NO6WvmcNRn
PalmTreeMusings
RT @2foodtrippers: @noshindulge We love Bun Bo Hue too! #passionpassport https://t.co/CtT8eLn027
cakeandwhisky
I'm French and the daughter and grand-daughter of bakers and pastry chefs, so it'd have to be bread, croissant and… https://t.co/kRVbur9wAC
MomsWanderlust
replying to @aprivateisland @aprivateisland This. This calls to the fish taco lover in me. Which is a major portion of my personality.… https://t.co/1WMyZVIXwW
bearinmindbooks
replying to @JHochstat @JHochstat @StarTavern Looks delicious! What toppings did you choose? 🐻📚 #PassionPassport
pamelamacn
replying to @noshindulge @noshindulge @2foodtrippers They have so much flavour, I can see why! #PassionPassport
Claire_L_Leach
replying to @passionpassport @passionpassport A5. I’m British and although English food has a bad reputation I absolutely love it! A favourite f… https://t.co/XAcFoX9GPv
TouringTastebud
replying to @2foodtrippers @2foodtrippers @HHLifestyleTrav Agreed! Also so cool you have continued to go to the same one for so long! 😊 #PassionPassport
VisitCR_PR
A6. Here in Costa Rica, we couldn’t agree more! Food tastes best when you’re enjoying it with the right people. Als… https://t.co/TJjI7sEYSK
RoarLoud
A6 We had a great meal with some families in the Pyrenees. We then went home and recreated it with our kids.… https://t.co/yvmKkXb1z4
sl2016_sl
replying to @TouringTastebud @TouringTastebud A5. I’m gonna cheat! Being a Londoner, it’s gotta be fish and chips! And being Indian, biriyani… https://t.co/4aTOOb06pt
passionpassport
replying to @armaschio @armaschio That will be us after this chat. #PassionPassport
TouringTastebud
A6 We went on an amazing sleigh ride while in @breckenridgemtn. Had some great spiked hot coco, great food, and eve… https://t.co/5LgTjesmbU
noshindulge
replying to @lannie_su @lannie_su Never heard of a black stinky tofu. where is this? #passionpassport
TheBdgtBckpck
replying to @passionpassport @passionpassport Q5 So I have 2 answers. One is meat pie – very much a staple in my small RI hometown that was larg… https://t.co/0fDbjFf83u
cakeandwhisky
replying to @dailyblender @dailyblender I'm 100% up for salmon for every meal! #PassionPassport
aprivateisland
A6. Food just tastes better when you’re with your favorite people. Cayo Espanto goes above and beyond to make sure… https://t.co/5J5dctaoiA
Idowhatiwanto1
replying to @passionpassport @passionpassport A4 definitely have to try one and the other! #passionpassport
passionpassport
replying to @pamelamacn @pamelamacn Awh that is such a sweet memory you have! #PassionPassport
BV_DigitalBuzz
replying to @passionpassport @passionpassport A5: A meal that represents my countey? Brasil is multicultural and has many kinds of food but I wo… https://t.co/uGnZ2z5UhU
passionpassport
replying to @2foodtrippers @2foodtrippers Best in USA! That's a big call. we may just need to make a visit! #PassionPassport
pamelamacn
replying to @cakeandwhisky @cakeandwhisky Ha! I'm based in Quebec City and damn, so much French bread and pastry. I may need a carb diet soon. #PassionPassport
PalmTreeMusings
A6. Here is a funny picture of us planning out the meals my husband would eat the first week of the… https://t.co/htu9w42dcr
passionpassport
RT @2foodtrippers: A5 Federal Donuts Philly. Best in the USA #passionpassport https://t.co/Zy8TMDYaVg
noshindulge
A6 Sunday dim sum with family is the best part of my week. It's where we get to catch up and just enjoy each other'… https://t.co/ZzNMgLE0av
armaschio
replying to @passionpassport @passionpassport A6 Me and my dad shared this 4 pound lobster together our first night in Boston! I needed to wear… https://t.co/vy6r6kf3ps
HHLifestyleTrav
replying to @TouringTastebud @TouringTastebud A5: Hometown: Wellington NZ = fabulous coffee. Current home: Edinburgh, Scotland = deep fried food… https://t.co/y0Y41dOIJN
bearinmindbooks
replying to @ecobackpackers @ecobackpackers @passionpassport Love the swirls! 🐻📚 #PassionPassport
JHochstat
A6 In May 2009 I was in Paris. A bunch of us went to Le Train Bleu in Gare de Lyon to have the Gigpt D'Agneau (leg… https://t.co/g7PNxjVkVg
ecobackpackers
replying to @passionpassport @passionpassport A6: I remember going out in Sydney visiting our friends and going to the #goldenlotus in newtown.… https://t.co/NvtkMEde0r
MadHattersNYC
replying to @sl2016_sl @sl2016_sl @TouringTastebud OMG, both look delicious! Definitely already missing fish and chips from #London!… https://t.co/wtu3OnDKPO
passionpassport
replying to @HHLifestyleTrav @HHLifestyleTrav @TouringTastebud We can see why you keep going back! Looks amazing <3 #PassionPassport
passionpassport
replying to @TouringTastebud
@TouringTastebud @breckenridgemtn Nothing can possibly be better than the experience that you had! Sounds incredible!
#PassionPassport
JHochstat
replying to @bearinmindbooks @bearinmindbooks @StarTavern Shown is roasted garlic & eggplant pie #PassionPassport
MomsWanderlust
A5: I'd have to go with poutine or a beaver tail pastry. But here in Canada we are such a melting pot that we liter… https://t.co/KWE2mCfqqC
HHLifestyleTrav
replying to @TouringTastebud @TouringTastebud @2foodtrippers The sign of a good restaurant is that the same staff are still there ;-) #PassionPassport
pamelamacn
replying to @passionpassport @passionpassport Before it was popular, it was kind of nice. I still love CM, just a different vibe to enjoy now. :) #PassionPassport
2foodtrippers
replying to @passionpassport @passionpassport You won't be disappointed. Be sure to try the fried chicken too. #passionpassport