Food and Travel
PassionPassport

replying to @2foodtrippers @2foodtrippers @pamelamacn There's no resisting a good baguette! #PassionPassport

grey skies all day.
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#nataliewilltravel #travel #travelphotography #travelislife #liveauthentic #thehappynow… https://t.co/mKjQQ5CIu9

replying to @Claire_L_Leach @Claire_L_Leach @passionpassport I'm skipping turkey for Christmas dinner this year and doing Prime Rib and Yorkies… https://t.co/xdhvJ49n1m

replying to @pamelamacn @pamelamacn @cakeandwhisky Ha Ha. We ate Wilensky specials for lunch today. And cherry coke. #passionpassport

replying to @TheBdgtBckpck @TheBdgtBckpck Wonder what a kimchi meat pie would taste like. #PassionPassport

replying to @MadHattersNYC @MadHattersNYC Yes, for sure! 😊 that is wild, you loved it all?! #PassionPassport #foodie

replying to @noshindulge @noshindulge @TouringTastebud The other end was cured meats, fois gras and endless bread! It was truly amazing! #passionpassport

replying to @MadHattersNYC @MadHattersNYC @passionpassport Ah yes another national dish and probably the most famous! I don’t eat fish so it’s… https://t.co/sZrbt2YSZL

replying to @TheBdgtBckpck @TheBdgtBckpck .. maybe we better keep the two separate haha #PassionPassport

A7: Not a terribly adventurous eater - I'm happiest when I don't know the details ahead of time! I tried grilled ch… https://t.co/YyBu23ggAB

replying to @dailyblender @dailyblender a4 depends on destination. If the street food is fried then yay. Like jalebi from Hyderabad streets.… https://t.co/YIZsG1xWqt

Props to them I think I would have opted out as well 😂😳 #PassionPassport https://t.co/XBataLqhpf

A7 This oyster omelette in #Taiwan is pretty daring one that I've tried since it's an interesting combination, but… https://t.co/RQM4bt3pSP

replying to @passionpassport @passionpassport A1 Tiramisu in Rome ❤️ fell in love immediately! #passionpassport


replying to @pamelamacn @pamelamacn @iledere Preach! That said, they also have quirky flavours, my favourite being red pepper + raspberry… https://t.co/5pymlr9ehr

replying to @MadHattersNYC @MadHattersNYC My version of daring is a hot pepper on my sub....or maybe drinking enough wine to down a mussel. I… https://t.co/RRcW7UAWSf

I eat so many rambutans in Southeast Asia. So yummy. #PassionPassport https://t.co/5d19Dmwm4x

replying to @passionpassport @passionpassport @2foodtrippers It goes well woth everything #passionpassport

replying to @BV_DigitalBuzz @BV_DigitalBuzz Looks like there's a lot of flavor there! Yum! #PassionPassport

replying to @MadHattersNYC @MadHattersNYC No that looks interesting. How did it taste? #PassionPassport

replying to @MomsWanderlust @MomsWanderlust @aprivateisland These look incredible! Fresh seafood just can't be beat! #PassionPassport


replying to @2foodtrippers @2foodtrippers @cakeandwhisky One down, two to go! ;) #PassionPassport

replying to @PalmTreeMusings @PalmTreeMusings So visually pleasing! #PassionPassport

At the moment, I'm trying to go back and re-try things I was convinced not to like. So far, mussels, escargots and… https://t.co/QtKf5o3miV

replying to @HHLifestyleTrav @HHLifestyleTrav @TouringTastebud So many homes, so many delicious things! #PassionPassport

A7 I was at a Nose to Tail dinner at DNA in Montreal (now closed) cooked by @offalchris @maisonpublique. Couldn't e… https://t.co/AWiOlQm7yJ

A7: A lot of my 'daring' food experiences have involved extreme levels of spice. I did have testicles in Mongolia t… https://t.co/4DeYfGfjuq

replying to @cakeandwhisky @cakeandwhisky I think you guys have it right! I LOVE BREAD #PassionPassport


replying to @MomsWanderlust @MomsWanderlust Ahh Canada and your amazing food! <3 #PassionPassport

It looks interesting! What all was in it? #PassionPassport https://t.co/yyI5kvGh6K

replying to @ecobackpackers @ecobackpackers Wow that sounds like something you won't forget! #PassionPassport

replying to @passionpassport @passionpassport A6. So many memories! Eating Peking Duck in #Beijing, eating breakfast every morning overlooking t… https://t.co/mdI8MnBzex

replying to @MadHattersNYC @MadHattersNYC @MomsWanderlust @aprivateisland YAS! Lobster is my go-to. And crab. And shrimp. #PassionPassport

replying to @Idowhatiwanto1 @Idowhatiwanto1 @passionpassport Sign us up for that! 😂🤤 #PassionPassport

replying to @KhanaMadeEasy @KhanaMadeEasy Yep - fried, I'm always in. That looks neat! What did it taste like? Had you eaten it before? #PassionPassport

replying to @passionpassport @passionpassport a7 don't eat red meat or pork so eating a cupcake w/ bacon sprinkles was outside my comfort zone. #passionpassport

replying to @VisitCR_PR @VisitCR_PR So good, so plentiful and SO cheap. Can be found ANYWHERE including vendors on the side of the road thr… https://t.co/bdrCQIsvdk

replying to @passionpassport @passionpassport A1 definitely bday dinner at Agriturismo Marciano in Siena, Italy! All homecooked, with the freshe… https://t.co/3XJtGk6g7u

replying to @passionpassport @passionpassport um. DELICIOUS. Actually, only if it was Korean-style meat. not in love with the RI meat pie (… https://t.co/0oz6SJFix4

replying to @JHochstat @JHochstat @offalchris @maisonpublique We ate lambs brain at La Tete in Cape Town earlier this year. And it tasted… https://t.co/zV5LNqYZaj

replying to @VisitCR_PR @VisitCR_PR We haven't .. but we think we need to! #PassionPassport

replying to @pamelamacn @pamelamacn It was really good! The octopus was marinated so it was slightly sweet and the egg was slightly salty. Yum! #PassionPassport

replying to @VisitCR_PR @VisitCR_PR We discovered them this summer in CR! The girls fell in love with them and we picked and ate them fre… https://t.co/WGVXvyASKE