#Food and #Drink
ScotlandHour
ScotchWhiskyExp
52✔
Q4: Tell us your perfect food and #whisky match (now we're talking!) š“š„#ScotlandHour
Tomatin1897
A4. Perfect food & whisky match
Scotch raspberry and dark chocolate chilli tart with a clotted cream ice cream, paired with our 14 year old. Finished in tawny port casks, this sweet, rich & smooth whisky makes the perfect dessert dram. š„š«
#ScotlandHour
OuterHebs
Not so much a whisky and food combo yet - but check out @HarrisDistillers #SeafoodProject https://t.co/gtzQ48MZ65 #Scotlandhour #ScotFood A4 #EatDrinkHebrides https://t.co/ghYJcRD2bQ
visitabdn
A4: Cheese and #whisky! š¤¤Head along to @GlenGarioch in #Oldmeldrum to sample āA Rare Pairā. You can try one of the distilleries various whiskies with the perfect cheese pairing to complement the distinct spirit: https://t.co/s9nxCbPNRe š§š„ #ScotlandHour #Scotfood
GlencadamWhisky
A4 #ScotlandHour #Glencadam 10 is fresh, crisp and citrusy. It pairs beautifully with oysters as the higher abv cuts through the oiliness and the citrus and tropical fruit notes balance the saltiness and compliment the sweet flesh of the oyster #GlencadamWhisky
TomintoulWhisky
A4 #ScotlandHour #Tomintoul 16 pairs beautifully with milk chocolate as the creaminess of the chocolate soothes any prickle from the alcohol and brings out the sweet, nutty cereal notes in the whisky. Delicious! #TomintoulWhisky
tinberrytravels
#ScotlandHour A4. We're certainly no expert on this one so I'll leave this question to the professionals!
#scotfood
SebastianKobelt
A4: Ok I need to confess #artisanchocolate with #whisky is for me the perfect match! We make delicious #cranachan #truffles, taste of #Scotland in a mouthful! #scotlandhour #scotfood
OldPulteneyMalt
A4 The most natural food and whisky match to us is Old Pulteney 12 YO and oysters. Opulently flavoured and smooth in texture, oysters are highlighted & contrasted by the crisp, citrusy notes in the whisky and help to enhance the seaside, maritime note on the finish. #ScotlandHour
GinandDoric
replying to @ScotlandHour @ScotlandHour A4 Ooh I'm a bit stuck with this one....looking forward to seeing what other people's suggestions are! #scotlandhour #scotfood
ScotchWhiskyExp
RT @OldPulteneyMalt: A4 The most natural food and whisky match to us is Old Pulteney 12 YO and oysters. Opulently flavoured and smooth in tā¦
KnockderryHouse
A4. @Glengoyne 10 year old single malt and @lochfyneoysters - match made in heaven! #scotlandhour #scotfood
SpeyburnWhisky
A4 Our NAS Whisky Bradan Orach, goes perfectly as an ingredient and an accompaniment to Salmon Tartar #ScotlandHour
SebastianKobelt
A4: we also make #RobRoy #whisky #chocolates, they have certainly the right kick! #artisanchocolates #scotlandhour #scotfood
Eat_Scottish
RT @GinandDoric: @ScotlandHour A4 Ooh I'm a bit stuck with this one....looking forward to seeing what other people's suggestions are! #scotā¦
anCnoc_whisky
A4 Last year we created a signature serve of anCnoc affogato, and we haven't tasted anything quite like it. #ScotlandHour
ImKantofficial
RT @OldPulteneyMalt: A4 The most natural food and whisky match to us is Old Pulteney 12 YO and oysters. Opulently flavoured and smooth in tā¦
kerrydexter
RT @SebastianKobelt: A4: we also make #RobRoy #whisky #chocolates, they have certainly the right kick! #artisanchocolates #scotlandhour #scā¦
Balblairwhisky
A4 Weāre sticking to a traditional pairing of Vintage 2005 with Haggis, Needs and Tatties. You couldnāt get any more Scottish, donāt you agree? #ScotlandHour
markcalpin
RT @anCnoc_whisky: A4 Last year we created a signature serve of anCnoc affogato, and we haven't tasted anything quite like it. #ScotlandHouā¦
kerrydexter
RT @SebastianKobelt: A4: Ok I need to confess #artisanchocolate with #whisky is for me the perfect match! We make delicious #cranachan #truā¦
simps555
RT @KnockderryHouse: A4. @Glengoyne 10 year old single malt and @lochfyneoysters - match made in heaven! #scotlandhour #scotfood https://t.ā¦
kerrydexter
RT @Balblairwhisky: A4 Weāre sticking to a traditional pairing of Vintage 2005 with Haggis, Needs and Tatties. You couldnāt get any more Scā¦
simps555
RT @OldPulteneyMalt: A4 The most natural food and whisky match to us is Old Pulteney 12 YO and oysters. Opulently flavoured and smooth in tā¦
nessiehunter
replying to @ScotlandHour @ScotlandHour A4 Dark chocolate brownies with a Macallan. trust us š #scotlandhour #scotfood
foodiequine
A4 #ScotlandHour It's got to be Whisky & Cheese
'The Rare Pair' tasting at @GlenGarioch with @DevenickDairy
15 Year Old The Renaissance 2nd Chapter paired with The Reeds Aricht
15 Year Sherry Cask Matured paired with The Coos R Oot
Dawnf1
RT @OldPulteneyMalt: A4 The most natural food and whisky match to us is Old Pulteney 12 YO and oysters. Opulently flavoured and smooth in tā¦
ArdgowanHotel
#ScotlandHour A4- We can't get enough of a nice glass of whisky with one of our delicious steaks. Look at those grill lines! #steak #scotfood #food
findinganeish
replying to @ScotlandHour @ScotlandHour A4. Itās got to be haggis, needs and tatties with whisky sauce, doesnāt it? #ScotlandHour
Colstoun
A4) more than any other whisky today āRobert Burnsā from Arran paired with Pear and Fennel sorbet #scotlandhour #scotfood @blippingbird @ScotchWhiskyExp just a shame I canāt find Arranās twitter handle
ScotchWhiskyExp
RT @anCnoc_whisky: A4 Last year we created a signature serve of anCnoc affogato, and we haven't tasted anything quite like it. #ScotlandHouā¦
Tomatin1897
A4. 3 Reasons to visit Scotland
Itās cruel only choosing three when there are countless reasons, but if we have to. the whisky, the scenery and of course, the people! If you havenāt been what are you waiting for!? š“ó §ó ¢ó ³ó £ó “ó æš
#ScotlandHour
ScotlandHour
RT @GinandDoric: @ScotlandHour A4 Ooh I'm a bit stuck with this one....looking forward to seeing what other people's suggestions are! #scotā¦
thomsok
A4 I do enjoy a dram with @MacsweenHaggis perhaps a @TheGlenmorangie #scotfood #scotlandhour
markcalpin
RT @ArdgowanHotel: #ScotlandHour A4- We can't get enough of a nice glass of whisky with one of our delicious steaks. Look at those grillā¦
ScotchWhiskyExp
RT @Tomatin1897: A4. 3 Reasons to visit Scotland
Itās cruel only choosing three when there are countless reasons, but if we have to. thā¦
ScotlandHour
RT @nessiehunter: @ScotlandHour A4 Dark chocolate brownies with a Macallan. trust us š #scotlandhour #scotfood
ScotlandHour
RT @findinganeish: @ScotlandHour A4. Itās got to be haggis, needs and tatties with whisky sauce, doesnāt it? #ScotlandHour
ScotlandHour
RT @Tomatin1897: A4. 3 Reasons to visit Scotland
Itās cruel only choosing three when there are countless reasons, but if we have to. thā¦
markcalpin
RT @Tomatin1897: A4. 3 Reasons to visit Scotland
Itās cruel only choosing three when there are countless reasons, but if we have to. thā¦
chefneilforbes
A4 My perfect food and whisky match was a dish Michael Smith @KiltKuisine cooked, with black pudding, smoked haddock, skink and a poached egg, seasoned with Talisker.
#scotlandhour #scotfood
ScotlandHour
RT @Colstoun: A4) more than any other whisky today āRobert Burnsā from Arran paired with Pear and Fennel sorbet #scotlandhour #scotfood @bā¦
Glengoyne
RT @KnockderryHouse: A4. @Glengoyne 10 year old single malt and @lochfyneoysters - match made in heaven! #scotlandhour #scotfood https://t.ā¦
markcalpin
RT @chefneilforbes: A4 My perfect food and whisky match was a dish Michael Smith @KiltKuisine cooked, with black pudding, smoked haddock, sā¦
wayfaringkiwi
A4 @Auchentoshan 12 years and pizza. My two loves #scotlandhour https://t.co/UshGIsIQfA
ScotlandHour
RT @wayfaringkiwi: A4 @Auchentoshan 12 years and pizza. My two loves #scotlandhour https://t.co/UshGIsIQfA
ScotlandHour
RT @chefneilforbes: A4 My perfect food and whisky match was a dish Michael Smith @KiltKuisine cooked, with black pudding, smoked haddock, sā¦
JimPaynePics
RT @KnockderryHouse: A4. @Glengoyne 10 year old single malt and @lochfyneoysters - match made in heaven! #scotlandhour #scotfood https://t.ā¦
TFFoodTrading
RT @SebastianKobelt: A4: Ok I need to confess #artisanchocolate with #whisky is for me the perfect match! We make delicious #cranachan #truā¦
GlenegedaleH
A4 food and drink pairing has to be one of two things. Homemade Chocolate and malt mousse esp with @Bruichladdich or our famous porridge with @LagavulinWhisky for breakfast. what better way to start the day? @ScotlandHour @ScotchWhiskyExp #scotlandhour #scotfood @DiageoGB
ScotlandHour
RT @GlenegedaleH: A4 food and drink pairing has to be one of two things. Homemade Chocolate and malt mousse esp with @Bruichladdich or ourā¦