Craft Beer & Gin
ScotlandHour
lesleyjudge
43✔
Q5: Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #scotlandhour
OuterHebs
Isle of Harris Gin from @HarrisDistiller is infused with sugar kelp to mark its coastal origins - local ingredients are hugely important to giving visitors an immersive experience! #ScotlandHour A5
GlenegedaleH
A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us all talking about the flavours and welcome opinions, initiate conversation and passing on our own perception of the drink @ScotlandHour #scotlandhour #scotfood
kintyregin
A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our region #scotlandhour
ScotlandHour
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
FifeAmbassador
A5. I’m really excited by what the upcoming @FuttleOrganic who are based @BowhouseFife are going to be coming up with in terms of wild ingredients in their beers. #scotlandhour #futtleorganic
markcalpin
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
markcalpin
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
markcalpin
RT @FifeAmbassador: A5. I’m really excited by what the upcoming @FuttleOrganic who are based @BowhouseFife are going to be coming up with i…
ScotlandHour
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
TopOfHumeSt
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
VisitScotland
A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdary locations too 🍸 #ScotlandHour
lilmissfergus
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
FifeAmbassador
A5. The latest @DarnleysGin “Very Berry” by @Darnleysscott uses wild signature botanicals (sloe berry, rosehip & elderberry) that grow around their new gin cottage at #Kingsbarns & sugar kelp which is farmed off the nearby East Neuk of Fife coastline. #scotlandhour
amberparkcouple
replying to @ScotlandHour @ScotlandHour A5 It's so #essential and makes the products so unique! #scotlandhour
HollyBobsHound
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
MoeGriz
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
IsleSkyeDistil
A5: #Scotland has access to such great raw ingredients, we need to showcase them in both food and drink. Provenance is everything! #scotlandhour @VisitScotland @foodscotland
Carlito54nyc
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
markcalpin
RT @IsleSkyeDistil: A5: #Scotland has access to such great raw ingredients, we need to showcase them in both food and drink. Provenance is…
markcalpin
RT @amberparkcouple: @ScotlandHour A5 It's so #essential and makes the products so unique! #scotlandhour
despiertaviaja_
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
markcalpin
RT @FifeAmbassador: A5. The latest @DarnleysGin “Very Berry” by @Darnleysscott uses wild signature botanicals (sloe berry, rosehip & elderb…
STGAGuides
replying to @ScotlandHour @ScotlandHour A5 #local wild ingredients in #gin and #CraftBeer help to establish a more local taste to the product. #scotlandhour
ScotBeerTours
A5 wild ingredients help link the beer or gin to the land, give it terroir & differentiate it in the market. But sustainability is an important counterpoint #scotlandhour #wildfood #forage
markcalpin
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
Scenic_Routes
#scotlandhour A5 Scottish gin must use local ingredients, otherwise it’s not worth drinking. My favourite is @thebotanistgin with its ‘22 foraged island botanicals’
ScotlandHour
RT @ScotBeerTours: A5 wild ingredients help link the beer or gin to the land, give it terroir & differentiate it in the market. But sustain…
markcalpin
RT @STGAGuides: @ScotlandHour A5 #local wild ingredients in #gin and #CraftBeer help to establish a more local taste to the product. #scotl…
gbc123
A5. Harris Gin loves the wild Scottish ingredients too. Lots of brilliant Scottish producers like @kintyregin @Bruichladdich @ArbikieGin @the_teasmith @AvvaScottishGin and brilliant and popular Pitlochry genius Helen at @BadvoDistillery respecting home products 🙏 #scotlandhour
markcalpin
RT @Scenic_Routes: #scotlandhour A5 Scottish gin must use local ingredients, otherwise it’s not worth drinking. My favourite is @thebotanis…
ScotlandHour
RT @IsleSkyeDistil: A5: #Scotland has access to such great raw ingredients, we need to showcase them in both food and drink. Provenance is…
undecuplet
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
markcalpin
RT @gbc123: A5. Harris Gin loves the wild Scottish ingredients too. Lots of brilliant Scottish producers like @kintyregin @Bruichladdich @A…
sluky
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
wildaboutargyll
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
lesleyjudge
RT @gbc123: A5. Harris Gin loves the wild Scottish ingredients too. Lots of brilliant Scottish producers like @kintyregin @Bruichladdich @A…
wildaboutargyll
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
Andrewjenkinso7
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
diginewsdigest
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
ASPaton
RT @gbc123: A5. Harris Gin loves the wild Scottish ingredients too. Lots of brilliant Scottish producers like @kintyregin @Bruichladdich @A…
RobbieSandison
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
IMADSCOTLAND
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…