Craft Beer & Gin
ScotlandHour
markcalpin
Do love a visit to Glencoe so will look out for that next time #scotlandhour https://t.co/ZxXgFFi3mJ
sarahduce
replying to @ScotlandHour @ScotlandHour Q1 Highly recommend @harrisdistiller tour. 👍🏻#scotlandhour
gbc123
replying to @ScotlandHour @ScotlandHour A4. Visiting @harrisdistiller was a definite reason for visiting Harris and Lewis, @Bruichladdich for a supply of The Botanist was a reason to visit Islay, @kintyregin for Beinn An Tuirc was a reason to go back to Kintyre. Do you see a theme developing?! #scotlandhour
Scenic_Routes
kintyregin
A4 food and drink is probably not a priority for us when deciding on a holiday but it is always an added bonus! With holiday cottages ourselves at @RealTorrisdale we make sure our guests know about local specialities eg @KintyreSmoked #scotlandhour
BodBeag
RT @OuterHebs: We hope it plays a part for our visitors - following the #EatDrinkHebrides trail is the best way to get a real taste of the…
markcalpin
Is it printed on rice paper Claire, then we could read it and then eat it? #scotlandhour https://t.co/1oRynNB6ST
FifeAmbassador
RT @gbc123: @ScotlandHour A4. Visiting @harrisdistiller was a definite reason for visiting Harris and Lewis, @Bruichladdich for a supply of…
ScotlandHour
replying to @sarahduce @sarahduce @harrisdistiller Hi Sara, thanks for joining us! #scotlandhour
ScotBeerTours
replying to @foodiequine @foodiequine @FierceBarABZ Clearly I'm both excited and impatient 😉 #scotlandhour
dragontatlisa
RT @VisitScotland: A1. It's not all deep fried mars bars & haggis in #Scotland you know 😉 We have soooo much more 🍽️😍 #ScotlandHour https:/…
ScotBeerTours
replying to @STGAGuides @STGAGuides @markcalpin @AileenLamb @ScotlandHour @HangingBatBrew has a tap take over of their in house beers soon - keep an eye out for that. Absolutely worth popping in! #ScotlandHour #edinburgh #craftbeer
StAndrewsHostel
replying to @ScotlandHour @ScotlandHour A4. We love going to small Scottish villages and eating in local pubs and mingling with the locals- we especially love seaside towns with fresh seafood! #ScotlandHour
markcalpin
RT @Scenic_Routes: #scotlandhour A4 No excuse these days for not using fresh local produce.
markcalpin
RT @gbc123: @ScotlandHour A4. Visiting @harrisdistiller was a definite reason for visiting Harris and Lewis, @Bruichladdich for a supply of…
markcalpin
RT @FifeAmbassador: A4. Visited Islay a few times to visit one of my favourite distilleries @Kilchoman05, planning a trip back soon to visi…
MoeGriz
RT @GlenegedaleH: a1 @ScotlandHour @kintyregin @ScotBeerTours a good mix of polished and warts but knowledge, authenticity and honestly is…
nfum_Forfar
replying to @Bairdtravels @Bairdtravels A4 #scotlandhour it’s probably increasingly important as a strong secondary factor behind primary factors such as landscape and activities for many people. It is an important factor in where to stop on journeys to holidays as places like Tebay Services evidence.
ScotlandHour
RT @StAndrewsHostel: @ScotlandHour A4. We love going to small Scottish villages and eating in local pubs and mingling with the locals- we e…
foodiequine
replying to @StAndrewsHostel @StAndrewsHostel @ScotlandHour plenty of those in the East Neuk #ScotlandHour
ScotlandHour
RT @ScotBeerTours: @STGAGuides @markcalpin @AileenLamb @ScotlandHour @HangingBatBrew has a tap take over of their in house beers soon - kee…
ScotBeerTours
replying to @Scenic_Routes @Scenic_Routes @Blackislebar @BlackIsleBeer Can't wait for their @CrossBorderBrew collabs to be released! Make a wonderful scotch ale too, much under celebrated style #ScotlandHour
AileenLamb
RT @ScotBeerTours: A3 there are too many good pubs to check out - https://t.co/HLWHlLHKZu will keep you right for Edinburgh & Glasgow. @Cla…
karo_florentina
RT @ScotBeerTours: A3 there are too many good pubs to check out - https://t.co/HLWHlLHKZu will keep you right for Edinburgh & Glasgow. @Cla…
GlasgowsVoice
RT @ScotBeerTours: A3 there are too many good pubs to check out - https://t.co/HLWHlLHKZu will keep you right for Edinburgh & Glasgow. @Cla…
TopOfHumeSt
#Scotlandhour talking craft beer & gin tonight. Anyone had a beer at a Christmas market yet? It’s freezing tonight a wee mulled wine would’nae go a miss. https://t.co/VLx6mbN61G
MyLunaRose1
RT @VisitScotland: A3. A good walk & a good pub makes for a great day out! 🍻 https://t.co/3PholhHqQL #ScotlandHour https://t.co/qdRhK6V4ch
foodiequine
replying to @AileenLamb @AileenLamb kindred spirits (as long as the spirit is Gin) #ScotlandHour
GlasgowsVoice
RT @buckets_of_tea: @ScotlandHour A1 a mixture of both is always good. Coming up to Glasgow and Oban next year. Any good foodie recommendat…
sarahduce
replying to @ScotlandHour @ScotlandHour Q4Harris is home for me, the fact that they make THE best gin, plus stunning seafood and the mighty marag too is the cherry on top! #scotlandhour
ScotlandHour
RT @kintyregin: A4 food and drink is probably not a priority for us when deciding on a holiday but it is always an added bonus! With holida…
markcalpin
RT @StAndrewsHostel: @ScotlandHour A4. We love going to small Scottish villages and eating in local pubs and mingling with the locals- we e…
ScotlandHour
RT @Scenic_Routes: #scotlandhour A4 No excuse these days for not using fresh local produce.
lesleyjudge
Q5: Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #scotlandhour
AileenLamb
Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #scotlandhour
Bairdtravels
Q5: Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #scotlandhour
markcalpin
Q5: Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #scotlandhour
AileenLamb
RT @kintyregin: A4 food and drink is probably not a priority for us when deciding on a holiday but it is always an added bonus! With holida…
OuterHebs
Isle of Harris Gin from @HarrisDistiller is infused with sugar kelp to mark its coastal origins - local ingredients are hugely important to giving visitors an immersive experience! #ScotlandHour A5
ScotlandHour
Q5: Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #scotlandhour
AileenLamb
RT @gbc123: @ScotlandHour A4. Visiting @harrisdistiller was a definite reason for visiting Harris and Lewis, @Bruichladdich for a supply of…
ScotlandHour
RT @sarahduce: @ScotlandHour Q4Harris is home for me, the fact that they make THE best gin, plus stunning seafood and the mighty marag too…
AileenLamb
RT @ScotBeerTours: @STGAGuides @markcalpin @AileenLamb @ScotlandHour @HangingBatBrew has a tap take over of their in house beers soon - kee…
GlenegedaleH
A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us all talking about the flavours and welcome opinions, initiate conversation and passing on our own perception of the drink @ScotlandHour #scotlandhour #scotfood
AileenLamb
RT @StAndrewsHostel: @ScotlandHour A4. We love going to small Scottish villages and eating in local pubs and mingling with the locals- we e…
markcalpin
RT @STGAGuides: #scotlandhour @markcalpin @AileenLamb @ScotlandHour When asked about #Edinburgh pubs I usually recommend #TheHangingBat and…
trueoriginsgin