Craft Beer & Gin
ScotlandHour
Geraldos_Largs
RT @IsleSkyeDistil: A2: The discerning craft beer or #gin enthusiast won’t and shouldn't settle for anything less than authenticity. That's…
FifeAmbassador
RT @Bairdtravels: Q5: Many gins & more & more craft beers are using wild ingredients. How important is this in communicating Scotland? #sco…
ScotBeerTours
A4 predictably I always visit somewhere due to a brewery I want to visit or a beer scene I'd like to check out. Consumption of food & drink is consumption of culture. #craftbeer #scotlandhour
STGAGuides
replying to @ScotlandHour @ScotlandHour As #History lovers. #Touristguides will always tend to go for #history as number 1 choice. But...think local food & drink is a great 2nd choice. We love our grub and something to wash it doon wi' #scotlandhour
markcalpin
RT @ScotBeerTours: @STGAGuides @markcalpin @AileenLamb @ScotlandHour @HangingBatBrew has a tap take over of their in house beers soon - kee…
kintyregin
A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our region #scotlandhour
lilmissfergus
replying to @ScotlandHour
@ScotlandHour A1 I recommend the tour @Springbank1828 and @KilkerranWhisky in Campbeltown.
#scotlandhour
ScotlandHour
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
PlayQuestNative
RT @ScotBeerTours: A3 there are too many good pubs to check out - https://t.co/HLWHlLHKZu will keep you right for Edinburgh & Glasgow. @Cla…
FifeAmbassador
A5. I’m really excited by what the upcoming @FuttleOrganic who are based @BowhouseFife are going to be coming up with in terms of wild ingredients in their beers. #scotlandhour #futtleorganic
markcalpin
RT @lilmissfergus: @ScotlandHour A1 I recommend the tour @Springbank1828 and @KilkerranWhisky in Campbeltown.
#scotlandhour https://t.co/SG…
markcalpin
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
markcalpin
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
markcalpin
RT @OuterHebs: Isle of Harris Gin from @HarrisDistiller is infused with sugar kelp to mark its coastal origins - local ingredients are huge…
markcalpin
RT @FifeAmbassador: A5. I’m really excited by what the upcoming @FuttleOrganic who are based @BowhouseFife are going to be coming up with i…
forch20131
RT @OuterHebs: Isle of Harris Gin from @HarrisDistiller is infused with sugar kelp to mark its coastal origins - local ingredients are huge…
ScotlandHour
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
ScotlandHour
RT @ScotBeerTours: A4 predictably I always visit somewhere due to a brewery I want to visit or a beer scene I'd like to check out. Consum…
gbc123
amberparkcouple
replying to @GlenegedaleH @GlenegedaleH @ScotlandHour @ScotBeerTours @kintyregin ....great selection! #scotlandhour
TopOfHumeSt
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
LynnHannaAuthor
RT @VisitScotland: A3. A good walk & a good pub makes for a great day out! 🍻 https://t.co/3PholhHqQL #ScotlandHour https://t.co/qdRhK6V4ch
VisitScotland
A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdary locations too 🍸 #ScotlandHour
BeautyCreep
replying to @OuterHebs @OuterHebs @harrisdistiller Saw the word "gin" and can't believe I nearly completely missed tonight's #scotlandhour 😩 I've been looking for Scottish gins to try for my YouTube gin series and I feel like I'm going to see a LOT I'll need to try!
lilmissfergus
RT @kintyregin: A5 it's all part of the authenticity of the product. We use Icelandic moss and sheep sorrel to create an expression of our…
FifeAmbassador
A5. The latest @DarnleysGin “Very Berry” by @Darnleysscott uses wild signature botanicals (sloe berry, rosehip & elderberry) that grow around their new gin cottage at #Kingsbarns & sugar kelp which is farmed off the nearby East Neuk of Fife coastline. #scotlandhour
amberparkcouple
replying to @ScotlandHour @ScotlandHour A5 It's so #essential and makes the products so unique! #scotlandhour
HollyBobsHound
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
MoeGriz
RT @GlenegedaleH: A5 wild ingredients is a great way to differentiate the product and one way to find the unique taste. a way to have us al…
IsleSkyeDistil
A5: #Scotland has access to such great raw ingredients, we need to showcase them in both food and drink. Provenance is everything! #scotlandhour @VisitScotland @foodscotland
CrossbillGin
RT @FifeAmbassador: A2. Outside of Fife I’m a fan of these authentic innovative entrepreneurial gin distillers: @arbikiegin @LindAndLime @C…
harrisdistiller
RT @OuterHebs: Isle of Harris Gin from @HarrisDistiller is infused with sugar kelp to mark its coastal origins - local ingredients are huge…
Carlito54nyc
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
MarMtRamos
RT @VisitScotland: A1. It's not all deep fried mars bars & haggis in #Scotland you know 😉 We have soooo much more 🍽️😍 #ScotlandHour https:/…
PlayQuestNative
replying to @ScotBeerTours @ScotBeerTours @ClachaigInn Shall we try to catch-up up on this sometime? We are always keen on authoritative info #scotlandhour
markcalpin
RT @IsleSkyeDistil: A5: #Scotland has access to such great raw ingredients, we need to showcase them in both food and drink. Provenance is…
markcalpin
RT @amberparkcouple: @ScotlandHour A5 It's so #essential and makes the products so unique! #scotlandhour
despiertaviaja_
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
markcalpin
RT @FifeAmbassador: A5. The latest @DarnleysGin “Very Berry” by @Darnleysscott uses wild signature botanicals (sloe berry, rosehip & elderb…
STGAGuides
replying to @ScotlandHour @ScotlandHour A5 #local wild ingredients in #gin and #CraftBeer help to establish a more local taste to the product. #scotlandhour
ScotBeerTours
A5 wild ingredients help link the beer or gin to the land, give it terroir & differentiate it in the market. But sustainability is an important counterpoint #scotlandhour #wildfood #forage
markcalpin
RT @BeautyCreep: @OuterHebs @harrisdistiller Saw the word "gin" and can't believe I nearly completely missed tonight's #scotlandhour 😩 I've…
lesleyjudge
RT @PlayQuestNative: We are planning to create one or more #gin quests in the new year. We will need help finding hidden gems to be on th…
markcalpin
RT @VisitScotland: A5. You'll be GINuinely amazed at how many distilleries we have ▶️ https://t.co/ynznLE657O Be sure to visit our leGINdar…
MacNaBracha
I don't like my #whisky experiences too polished.
These will do fine.
Bowmore Warehouse 1
Lagavulin warehouse tasting.
#scotlandhour #ScotlandIsNow #islay
sarahduce
replying to @ScotlandHour @ScotlandHour Q5 The key of a good gin or beer is surely to get more than a cookie cutter generic product. The local ingredients make all the difference, making a product unique to the locality and in turn help further promote the area. #scotlandhour
Scenic_Routes
#scotlandhour A5 Scottish gin must use local ingredients, otherwise it’s not worth drinking. My favourite is @thebotanistgin with its ‘22 foraged island botanicals’
ScotlandHour
RT @markcalpin: Great staff often make any place Gary couldn't agree more, #scotlandhour https://t.co/1xmVz5BZBK
IsThisAB0t
RT @MacNaBracha: I don't like my #whisky experiences too polished.
These will do fine.
Bowmore Warehouse 1
Lagavulin warehouse tasting.
#s…
amberparkcouple
replying to @BeautyCreep @BeautyCreep @OuterHebs @harrisdistiller ....here's a few! #scotlandhour All highly recommended.
