#ScotlandHour

Celebrating Food and Drink

ScotlandHour

KirstenAlana
1
72✔

Q2. Each area of Scotland has its own delicacies. What is your favourite and why? #scotlandhour

visitabdn
2 12

A2. Whether you know it as a rowie, buttery, roll or even cookie, one thing is for certain, the Aberdonian delicacy that is the savoury roll is not to be missed. Have you ever tried one? What do you know it as? šŸ¤”

#visitABDN #ScotlandHour #Aberdeen #Aberdeenshire #Scotland #food

56DegreeInsight
3 1

A2 VisitScotlandā€™s research has shown that sampling local produce is one of the top activities undertaken by visitors to Scotland. Visitors will pay up to 15% more for food made in Scotland #scotlandhour

SummerhouseFizz
3

RT @56DegreeInsight: A2 VisitScotlandā€™s research has shown that sampling local produce is one of the top activities undertaken by visitorsā€¦

MaryKingsClose
2 1

A2. A known debate between the regions in #Scotland is all our favourite ways to serve our chips. What's your favourite way to serve this "delicacy"? #ScotlandHour

KirstenAlana
1 5

A2. I am preferable to the Highlands and islands for the comfort food and the prevalence of the smokey, peaty whisky that is my favorite type of Scotch.

And when there with @_dantevincent_ we always have to get haggis. #ScotlandHour

duncstewart
2

A2 For me its got to be the amazing craft beers from @SwannayBrewery in #orkney #scotlandhour

FionaDrane
1 2 4

A2. Here in the Borders I love Selkirk Bannock delicious made into bannock and butter pudding. #scotlandhour #scotlandstartshere.

kerrydexter
2

RT @FionaDrane: A2. Here in the Borders I love Selkirk Bannock delicious made into bannock and butter pudding. #scotlandhour #scotlandstartā€¦

CrowvusLit
2

RT @MaryKingsClose: A2. A known debate between the regions in #Scotland is all our favourite ways to serve our chips. What's your favouriteā€¦

ScotchKitchen
2

replying to @ScotlandHour @ScotlandHour A2 ā€“Ā We'd have to go for lamb, naturally! We encourage everyone to grab Monday by the meatballs, Tuesday by the chops and start cooking with Scotland's unsung hero. #ScotlandHour

wildaboutargyll

A2 Argyll has a rich variety of food and drink producers and we obviously have to mention seafood at this point. Our seafood trail is having a revamp at the moment so watch this space! #scotlandhour

OdysseyScottish

A2. What's my favourite delicacy? That's a hard one. I love the gin from the Wee Farm Distiller @WeeDistillery. They do a straight gin, called the Drovers Gin, as well as loads of flavoured gin #ScotlandHour

56DegreeInsight

A2 Trying local food is an especially important part of the Scottish tourism experience for Americans visiting Scotland (86%) while trying local drinks is particularly important to visiting Australians (77%) #scotlandhour šŸ‡ŗšŸ‡øšŸ‡¦šŸ‡ŗšŸ§‘ā€šŸ³šŸŗ

CharlesMcCool
1 1

replying to @KirstenAlana @KirstenAlana A2 wherever the McCool clan was from. Still trying to discover that. Guess I will just scour every inch of Scotland in the meantime. #scotlandhour

wildaboutargyll
1 2

A2 We are also developing other taste trails that should be ready to share with everyone soon! Spirits and beers, coffee and cake and vegan #scotlandhour

FionaDrane

A2. I also love the great butchers we have here wonderful in every village and town. #scotlandhour #scotlandstartshere.

NorthCoast500
4 4

A2. If youā€™re going to try haggis, make it a champion one! Pick one up at Cockburns Butchers in Dingwall - Scotlandā€™s first Champion Haggis Maker - or enjoy it prepared for you in many establishments around the #NorthCoast500! #ScotlandHour #NC500 #ScotlandisNow

šŸ“· @ThePierLairg

isthisab0t
4

RT @NorthCoast500: A2. If youā€™re going to try haggis, make it a champion one! Pick one up at Cockburns Butchers in Dingwall - Scotlandā€™s fiā€¦

DowntownMaps
2

A2:grass fed! locally reared Scottish beef? Places like @AuchentullichFS near #lochlomond lets visitors buy their own produce! #scotlandhour

Reeni2014
1

A2 @wildaboutargyll shellfish can't beat fresh from sea #scotlandhour

FionaDrane

A2. Another treat is the smoked salmon and hot smoked salmon. #scotlandhour #scotlandstartshere.

visitabdn
1 6

A2. Did you know the deep fried mars bar originated in #Aberdeenshire? It was created by John Davie in 1992 at the Haven Chip Bar, now known as The Carron, in #Stonehaven šŸ«

#visitABDN #ScotlandHour #Aberdeen #Scotland #food

ScotlandHour
1

RT @KirstenAlana: A2. I am preferable to the Highlands and islands for the comfort food and the prevalence of the smokey, peaty whisky thatā€¦

HereScotland
1 3

A2: There's lots of delicacies we love!

@MacsweenHaggis is produced in Midlothian, and in the Borders, try the world-famous, original Selkirk Bannock by Alex Dalgetty & Sons. It's best served with butter, and we love it toasted šŸ˜‹#ScotlandHour

CrowvusLit
1 2

A2 - well, that would be Orkney Fudge. Not to mention the AMAZING biscuits Mum made with them the other day! Wow!

#ScotlandHour #Orkney

kerrydexter
4

RT @NorthCoast500: A2. If youā€™re going to try haggis, make it a champion one! Pick one up at Cockburns Butchers in Dingwall - Scotlandā€™s fiā€¦

HereScotland
2 7

A2: And of course the wonderful Selkirk Bannock also exists in gin form thanks to Selkirk Distillers. #ScotlandHour

FionaDrane
3

A2. On holiday @outerhebrides Stornoway Black pudding every time. Confess eat it all year round. #scotlandhour. The Harris version is also very good.

SummerhouseFizz
1

A2. We are biased but our @WalterGTonic picks up a salty note as it is made here, only half a mile from the sea. Great with any coastal or island gin #scotlandhour

56DegreeInsight
1 1 2

A2 Our recent survey showed that 57% of Scots were more likely to choose local products to reduce ā€˜food milesā€™ and buying local was even more important when visiting another part of Scotland on holiday #scotlandhour

NorthCoast500
1 2 5

A2. This iced doughnut packed full of scrumptious cream is like a little piece of heaven! A visit to the award winning @HarryGowBakery for a taste of a #DreamRing is a must for any visitor to the Highlands of Scotland. #ScotlandHour #NorthCoast500 #NC500 #ScotlandisNow

ScotlandHour
4

RT @NorthCoast500: A2. If youā€™re going to try haggis, make it a champion one! Pick one up at Cockburns Butchers in Dingwall - Scotlandā€™s fiā€¦

HereScotland
2 4

A2: A newer addition to our range of local delicacies is the Melrose Tart by Dalgettyā€™s.
With a honey, brown sugar and ginger filling, it links into local history: Monks produced honey at Melrose Abbey for centuries. #ScotlandHour

travelcaledonia
1

A2. I personally love stovies because they can be different region to region #ScotlandHour

wildaboutargyll
5 7

A2 Lots of places in Argyll to get the most fresh seafood straight to the plate. You can even see it being landed #scotlandhour

DowntownMaps
3

A2: locally brewed #lochlomond craft beers? Sample them when in the area @LochLomondBrew ... You can see them make it too! #scotlandhour

FionaDrane

A2. The baking in @outerhebrides is second to none. #croft36 #templecafe. #scotlandhour

kerrydexter
1

RT @56DegreeInsight: A2 Our recent survey showed that 57% of Scots were more likely to choose local products to reduce ā€˜food milesā€™ and buyā€¦

FionaDrane
1 1 2

A2. And I must admit I do love a buttery from Aberdeen. #scotlandhour.

thomsok
3

A2 tricky question, but one of my favourite products from a particular area is new Season #Ayrshire potatoes! They have such a delicate taste! #ScotlandHour

KirstenAlana
4

RT @NorthCoast500: A2. If youā€™re going to try haggis, make it a champion one! Pick one up at Cockburns Butchers in Dingwall - Scotlandā€™s fiā€¦

SeaKayakPlock
1 2 5

A2. This is the delicacy from @SeaKayakPlock - our famous flapjack that every customer has for their elevenses while out on the water. The oats that became a legend! #scotlandhour

HereScotland
1 1

A2: With over 140 food and drink producers in Midlothian and the Borders, itā€™s impossible to choose a favourite! From @ooftsauce to @OverLangshaw ice cream, we have enough producers to create amazing food festivals. On that noteā€¦ on to Q3! #ScotlandHour

KirstenAlana
5

RT @wildaboutargyll: A2 Lots of places in Argyll to get the most fresh seafood straight to the plate. You can even see it being landed #scoā€¦

FoEduSport
2

RT @NorthCoast500: A2. This iced doughnut packed full of scrumptious cream is like a little piece of heaven! A visit to the award winning @ā€¦

MrsCarrothead
3

A2 I've become worryingly addicted to vegetarian haggis. I have half a cooked haggis in my fridge right now that I just add to other food. Sometimes I put it in a soup for fun. I made a vegan Christmas stuffing out of it. Send help. #scotlandhour

k1tt1ek4t
2

RT @MaryKingsClose: A2. A known debate between the regions in #Scotland is all our favourite ways to serve our chips. What's your favouriteā€¦

isthisab0t
2

RT @NorthCoast500: A2. This iced doughnut packed full of scrumptious cream is like a little piece of heaven! A visit to the award winning @ā€¦

NorthCoast500
2

RT @SeaKayakPlock: A2. This is the delicacy from @SeaKayakPlock - our famous flapjack that every customer has for their elevenses while ouā€¦

ScotlandHour
2

RT @SeaKayakPlock: A2. This is the delicacy from @SeaKayakPlock - our famous flapjack that every customer has for their elevenses while ouā€¦