Celebrating Food and Drink
ScotlandHour
replying to @ScotchKitchen @ScotchKitchen @ScotlandHour I'll take one of each please. It's just at lunch time here in Los Angeles and I am HUNGRY after this chat, for Scottish food in particular. #ScotlandHour
Huge thanks to you all for taking part in #February #Scotlandhour on #scottish #food #drink. It's been wonderful.
A4. And the 🍺 lovers in our team swear by @innisandgunn as their best Scottish beer! #ScotlandHour https://t.co/wNkG8RftJZ
RT @stirlingcastle: A4. Created by the Rennie family in Aberdeenshire for four generations, our favourite drinks are our range of handcraft…
replying to @KirstenAlana @KirstenAlana @NibbleScotland Sadly slightly too early - traditional picking season is July (we used to get buses out from Perth as kids to the berry fields in the Carse of Gowrie to pick during the summer holidays!) #ScotlandHour
RT @HereScotland: Q4. What is your favourite Scottish drink/tipple and why? #ScotlandHour
replying to @56DegreeInsight @56DegreeInsight We spot @OldCuriosity_ - you have a great taste in gin! #ScotlandHour
RT @SeaKayakPlock: A6. The best thing about Scottish food and drink? A simple (but excellent) cup of coffee is transformed into a dining ex…
RT @visitabdn: A6. You can always be sure of a delicious (and very Instagrammable) dish at @mackies19_2 🍨
📸: Mackie's 19.2
#visitABDN #S…
RT @wildaboutargyll: A1 We also now have 3 cracking coffee roasters here in Argyll! @ArgyllCoffee, Hinba and @the_coffee_guy, worth a look!…
RT @CraftyMaltsters: #Scotlandhour we do what we do because we believe it will build them a better future. Scotland’s food and drink future…
replying to @56DegreeInsight @56DegreeInsight @NibbleScotland Noted. And that's why I've never seen them when in Scotland. Always there in Winter or Fall. This will be my first time in Spring and I'm sure I'll eventually come for summer. #ScotlandHour
RT @GinspiredScot: @ScotlandHour A1 Well I'm gonna say Scottish Gin of course! It'll take you right across Scotland, from cool island shore…
RT @SeaKayakPlock: A4. We love @harrisdistiller gin. Because we love the seaweed infused flavours, and because the bottle is exactly the c…
In particular thanks to our fantastic guest hosts @56DegreeInsight @HereScotland @NibbleScotland and @SummerhouseFizz. Thank you #scotlandhour x
replying to @KirstenAlana @KirstenAlana @NibbleScotland A bit too early but try @castletonfarm or @craigiesfarm when you are here #scotlandhour Or look out for our Scottish Raspberry Lemonade
A6 #scotlandhour Rhubarb at my allotment thinks it's spring already. a truly favourite Scottish flavour.
@ScotlandHour
RT @ScotlandHour: Huge thanks to you all for taking part in #February #Scotlandhour on #scottish #food #drink. It's been wonderful.
RT @ScotlandHour: In particular thanks to our fantastic guest hosts @56DegreeInsight @HereScotland @NibbleScotland and @SummerhouseFizz. T…
Where do you start but my most recent fav food experience was at @TomKitchin @bonniebadgerg in Gullane - simple but exquisite Tomato soup with a ham and cheese sandwich #scotlandhour https://t.co/P1GZClk4ju
replying to @ScotlandHour @ScotlandHour @56DegreeInsight @HereScotland @NibbleScotland Thanks for your company all! #scotlandhour
replying to @tracygriffen @tracygriffen @ScotlandHour A blessing that would be indeed. A good water straight from the tap is a priceless thing I've not known anywhere I've lived in the USA since I was growing up in Vermont. #ScotlandHour
RT @tracygriffen: A6 #scotlandhour Rhubarb at my allotment thinks it's spring already. a truly favourite Scottish flavour.
@ScotlandHour…
Thank you everyone for contributing to a great hour talking about our fabulous food and drink in Scotland. Got me quite peckish and ready to pour a wee Harris gin too! Any more thoughts, keep them coming and we'll get back to you #ScotlandHour
Next month is an ideal topic and not one that has been done before History, Myths and Legends on the 25th March at 9pm. #ScotlandHour
replying to @SummerhouseFizz @SummerhouseFizz @NibbleScotland @castletonfarm @craigiesfarm I will look out for that! Thank you! #ScotlandHour
A6: For a fun evening on a smaller scale, Rutherford's Micropub, the first (and best) micropub in Scotland is a must-visit #ScotlandHour
Can hardly believe #ScotlandHour is over but all this amazing chat about great Scottish food & drink has got us hungry. Shame we didn't get a Paesano Glasgow pizza 🍕 for the road after our team night out earlier. Doh!
RT @CraftyMaltsters: #Scotlandhour we do what we do because we believe it will build them a better future. Scotland’s food and drink future…
RT @visitabdn: A6. Maryculter House is proud to feature local produce on its menu including local beef from @ABhighlandbeef in Banchory 🥩…
For more info on food and drink in Midlothian and the Scottish Borders, have a look at our ebook and our podcast.
Our website is packed full of fantastic tips on unmissable experiences! #ScotlandHour
https://t.co/AqNHX54yMY
RT @ScotlandHour: Next month is an ideal topic and not one that has been done before History, Myths and Legends on the 25th March at 9pm. #…
replying to @ScotlandHour @ScotlandHour @56DegreeInsight @HereScotland @NibbleScotland @SummerhouseFizz So lovely chatting with you all! #ScotlandHour
RT @ScotlandHour: In particular thanks to our fantastic guest hosts @56DegreeInsight @HereScotland @NibbleScotland and @SummerhouseFizz. T…
replying to @ScotlandHour @ScotlandHour A6 - I recently experienced my first ‘Haggis Basher’ 😲 in #CastleDouglas. It was probably not the healthiest but it was delicious 😋 #LoveDandG #ScotlandHour
Was lovely chatting to you all on #ScotlandHour today. Looking forward to the next! :)
RT @ScotlandHour: Next month is an ideal topic and not one that has been done before History, Myths and Legends on the 25th March at 9pm. #…
A5 for something with a bit of craft behind it @IsleofSkyeBrew is hard to beat! #ScotlandHour
RT @ScotlandHour: In particular thanks to our fantastic guest hosts @56DegreeInsight @HereScotland @NibbleScotland and @SummerhouseFizz. T…
RT @ScotlandHour: Next month is an ideal topic and not one that has been done before History, Myths and Legends on the 25th March at 9pm. #…
RT @SeaKayakPlock: A2. This is the delicacy from @SeaKayakPlock - our famous flapjack that every customer has for their elevenses while ou…
RT @ScotlandHour: Next month is an ideal topic and not one that has been done before History, Myths and Legends on the 25th March at 9pm. #…
replying to @ScotlandHour @ScotlandHour @56DegreeInsight @NibbleScotland @SummerhouseFizz Thank you! We had a great time sharing our passion for Scottish food and drink. #ScotlandHour