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Celebrating Food and Drink
ScotlandHour
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RT @visitabdn: A5. Located on the coast with countless fishing harbours and markets, the seafood in #Aberdeen & #Aberdeenshire is world fam…
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RT @HereScotland: A1: Midlothian and the Borders are known for having top notch local producers and offering farm to fork experiences.
Fo…
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RT @wildaboutargyll: A4 We absolutely have to mention Whisky for this question, seen as we have distilleries on Islay, Jura and Mull and in…
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RT @SeaKayakPlock: A3. The @PlocktonHotel Real Ale and Gin Festival is not to be missed: 22-24 May 2020. #scotlandhour https://t.co/nGrIxGz…
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RT @HereScotland: A1: For a very special farm to fork experience, do not miss the Free Company: A farm at the foot of the Pentlands, everyt…
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A5 You can watch your fresh catch being landed before it's expertly cooked in lots of restaurants in Argyll that are lucky enough to be right on the pier. @RyanSgarbh for one! Or you can see the chef heading out to the creels at the @pierhousehotel in all weathers! #scotlandhour
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RT @HereScotland: A2: And of course the wonderful Selkirk Bannock also exists in gin form thanks to Selkirk Distillers. #ScotlandHour https…
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RT @HereScotland: Q2. Each area of Scotland has its own delicacies. What is your favourite and why? #ScotlandHour
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RT @HereScotland: A4: For gin, from floral to smoky there’s something for everyone:
@OldCuriosity_ grow and dry their own botanicals, @188…
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RT @wildaboutargyll: A1. Argyll has lots of restaurants and producers to shout about, including:
@TobermoryFishCo @inverawe @GighaHalibut…
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RT @FionaDrane: A2. Here in the Borders I love Selkirk Bannock delicious made into bannock and butter pudding. #scotlandhour #scotlandstart…
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RT @FionaDrane: Q5. 9.40pm With it being the year of coast and waters where can you experience the best seafood in Scotland? #scotlandhour
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A5 UK residents planning a visit to Scotland say that the top 3 foods they would like to try when visit are Scottish beef, fish and cheese. Half (51%) specifically stated that they’d like to try Scottish Salmon during their visit #scotlandhour
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RT @HereScotland: A4: There's so many! The Borders and Midlothian are home to @StewartBrewing @TempestBrewCo @lovetheborders and @traquairh…
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replying to @CringletieHouse @CringletieHouse Beef (and lamb we might add) from the Borders, the best in the country! #ScotlandHour
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#ScotlandHour The Grail @TheGrailDoune stands in the centre of Doune. It's a wee whisky and gin experience. It's definitely worth a visit @ScotlandHour https://t.co/WxaBzI64fg
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RT @SeaKayakPlock: A3. The @PlocktonHotel Real Ale and Gin Festival is not to be missed: 22-24 May 2020. #scotlandhour https://t.co/nGrIxGz…
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RT @HereScotland: A2: A newer addition to our range of local delicacies is the Melrose Tart by Dalgetty’s.
With a honey, brown sugar and g…
RT @HereScotland: A1: Perhaps you’re looking for award-winning indulgence? For the very best in fine dining, book a break at Cringletie and…
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RT @wildaboutargyll: A5 You can watch your fresh catch being landed before it's expertly cooked in lots of restaurants in Argyll that are l…
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replying to @ScotlandHour @ScotlandHour A4. One to watch @bladnochwhisky - Scotland's most southerly distillery, undergoing a revival since starting production again in 2017, in Wigtownshire🥃 And it tastes sublime 😋#LoveDandG #ScotlandHour
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A1. There are so many great examples of fantastic Scottish foods and drinks. All producers should enter the @ScottishRfda awards this year – to showcase our wonderful products. Details below #scotlandhour
https://t.co/Eyb3e0yQ5N
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RT @SeaKayakPlock: A4. We love @harrisdistiller gin. Because we love the seaweed infused flavours, and because the bottle is exactly the c…
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Scotland is so rich culturally that these food festivals and food markets are a feast for the senses - I love all the global inspirations and seeing brands explode from these like @planetkuku and @wildhearthbaker #scotlandhour https://t.co/YSrzL3ly8H
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replying to @NorthCoast500 @NorthCoast500 @RockRoseGin We sampled a few of these last year when doing the #NC500! #ScotlandHour
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RT @SeaKayakPlock: A5. With it being the Year of Coasts of Waters, visit Plockton and experience the best seafood, in the best location, af…
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RT @OdysseyScottish: #ScotlandHour The Grail @TheGrailDoune stands in the centre of Doune. It's a wee whisky and gin experience. It's defin…
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RT @wildaboutargyll: A1. Argyll has lots of restaurants and producers to shout about, including:
@TobermoryFishCo @inverawe @GighaHalibut…
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RT @HereScotland: A4: And we could never forget the water of life! The Borders Distillery in Hawick is the first whisky distillery in the B…
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RT @HereScotland: A1: Midlothian and the Borders are known for having top notch local producers and offering farm to fork experiences.
Fo…
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RT @visitabdn: A5. Located on the coast with countless fishing harbours and markets, the seafood in #Aberdeen & #Aberdeenshire is world fam…
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RT @HereScotland: A1: Visitors can also find unmissable Michelin Guide featured restaurants with a focus on local and seasonal produce: @pr…
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replying to @NibbleScotland @NibbleScotland @TheFishmarketNH Great choices! The East Neuk is great for fish & chips! We'd recommend heading South to @VisitBCoast for their fish and chips straight from the fishing boat, too, when you get a chance. #ScotlandHour
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Q5. With it being the year of coast and waters where can you experience the best seafood in Scotland? #scotlandhour
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replying to @HereScotland
@HereScotland We're really proud to have been awarded Hotel Dining Experience of the Year at the Hotel Awards Scotland as well as 2AA Rosettes!
https://t.co/ot57nEJO58
#ScotlandHour
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RT @HereScotland: A1: Midlothian and the Borders are known for having top notch local producers and offering farm to fork experiences.
Fo…
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RT @HereScotland: A1: For a very special farm to fork experience, do not miss the Free Company: A farm at the foot of the Pentlands, everyt…
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RT @HereScotland: A1: Perhaps you’re looking for award-winning indulgence? For the very best in fine dining, book a break at Cringletie and…
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replying to @NibbleScotland @NibbleScotland @planetkuku @wildhearthbaker I'm planning on visiting the Paisley Food Festival again this year #ScotlandHour
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RT @HereScotland: A4: For gin, from floral to smoky there’s something for everyone:
@OldCuriosity_ grow and dry their own botanicals, @188…
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A5. Here in the Borders @Giacopazzis
especially good both for fish and chips and ice cream #scotlandhour #scotlandstartshere
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A5. There's so many places to tuck into some of the freshest and most delicious seafood in the world on the #NorthCoast500, we can't pick just one!
#ScotlandHour #NorthCoast500 #NC500 #ScotlandisNow
📷 @PeetsRestaurant; @thetorridon; @_NessWalk
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RT @HereScotland: A4: There's so many! The Borders and Midlothian are home to @StewartBrewing @TempestBrewCo @lovetheborders and @traquairh…
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RT @NorthCoast500: A5. There's so many places to tuck into some of the freshest and most delicious seafood in the world on the #NorthCoast5…
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A5. Awaken your taste buds as you try famously fresh seafood along the #Aberdeenshire coast. 😋 IG/shetland_lyfe enjoyed lunch and a terrific view at the Seafood Bothy in #Stonehaven: https://t.co/OyBhatHIdN 🐟
#visitABDN #ScotlandHour #Aberdeen #Scotland
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RT @HereScotland: A2: And of course the wonderful Selkirk Bannock also exists in gin form thanks to Selkirk Distillers. #ScotlandHour https…
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RT @HereScotland: Shop local! With incredible range and quality available, it's the best choice. #ScotlandHour