Celebrating Food and Drink
ScotlandHour
RT @visitabdn: A5. Located on the coast with countless fishing harbours and markets, the seafood in #Aberdeen & #Aberdeenshire is world fam…
RT @HereScotland: A1: Midlothian and the Borders are known for having top notch local producers and offering farm to fork experiences.
Fo…
RT @wildaboutargyll: A4 We absolutely have to mention Whisky for this question, seen as we have distilleries on Islay, Jura and Mull and in…
RT @SeaKayakPlock: A3. The @PlocktonHotel Real Ale and Gin Festival is not to be missed: 22-24 May 2020. #scotlandhour https://t.co/nGrIxGz…
RT @HereScotland: A1: For a very special farm to fork experience, do not miss the Free Company: A farm at the foot of the Pentlands, everyt…
A5 You can watch your fresh catch being landed before it's expertly cooked in lots of restaurants in Argyll that are lucky enough to be right on the pier. @RyanSgarbh for one! Or you can see the chef heading out to the creels at the @pierhousehotel in all weathers! #scotlandhour
RT @HereScotland: A2: And of course the wonderful Selkirk Bannock also exists in gin form thanks to Selkirk Distillers. #ScotlandHour https…
RT @HereScotland: Q2. Each area of Scotland has its own delicacies. What is your favourite and why? #ScotlandHour
RT @HereScotland: A4: For gin, from floral to smoky there’s something for everyone:
@OldCuriosity_ grow and dry their own botanicals, @188…
RT @wildaboutargyll: A1. Argyll has lots of restaurants and producers to shout about, including:
@TobermoryFishCo @inverawe @GighaHalibut…
RT @FionaDrane: A2. Here in the Borders I love Selkirk Bannock delicious made into bannock and butter pudding. #scotlandhour #scotlandstart…
RT @FionaDrane: Q5. 9.40pm With it being the year of coast and waters where can you experience the best seafood in Scotland? #scotlandhour
A5 UK residents planning a visit to Scotland say that the top 3 foods they would like to try when visit are Scottish beef, fish and cheese. Half (51%) specifically stated that they’d like to try Scottish Salmon during their visit #scotlandhour
RT @HereScotland: A4: There's so many! The Borders and Midlothian are home to @StewartBrewing @TempestBrewCo @lovetheborders and @traquairh…
replying to @CringletieHouse @CringletieHouse Beef (and lamb we might add) from the Borders, the best in the country! #ScotlandHour
#ScotlandHour The Grail @TheGrailDoune stands in the centre of Doune. It's a wee whisky and gin experience. It's definitely worth a visit @ScotlandHour https://t.co/WxaBzI64fg
RT @SeaKayakPlock: A3. The @PlocktonHotel Real Ale and Gin Festival is not to be missed: 22-24 May 2020. #scotlandhour https://t.co/nGrIxGz…
RT @HereScotland: A2: A newer addition to our range of local delicacies is the Melrose Tart by Dalgetty’s.
With a honey, brown sugar and g…
RT @HereScotland: A1: Perhaps you’re looking for award-winning indulgence? For the very best in fine dining, book a break at Cringletie and…
RT @wildaboutargyll: A5 You can watch your fresh catch being landed before it's expertly cooked in lots of restaurants in Argyll that are l…
replying to @ScotlandHour @ScotlandHour A4. One to watch @bladnochwhisky - Scotland's most southerly distillery, undergoing a revival since starting production again in 2017, in Wigtownshire🥃 And it tastes sublime 😋#LoveDandG #ScotlandHour
A1. There are so many great examples of fantastic Scottish foods and drinks. All producers should enter the @ScottishRfda awards this year – to showcase our wonderful products. Details below #scotlandhour
https://t.co/Eyb3e0yQ5N
RT @SeaKayakPlock: A4. We love @harrisdistiller gin. Because we love the seaweed infused flavours, and because the bottle is exactly the c…
Scotland is so rich culturally that these food festivals and food markets are a feast for the senses - I love all the global inspirations and seeing brands explode from these like @planetkuku and @wildhearthbaker #scotlandhour https://t.co/YSrzL3ly8H
replying to @NorthCoast500 @NorthCoast500 @RockRoseGin We sampled a few of these last year when doing the #NC500! #ScotlandHour
RT @SeaKayakPlock: A5. With it being the Year of Coasts of Waters, visit Plockton and experience the best seafood, in the best location, af…
RT @OdysseyScottish: #ScotlandHour The Grail @TheGrailDoune stands in the centre of Doune. It's a wee whisky and gin experience. It's defin…
RT @wildaboutargyll: A1. Argyll has lots of restaurants and producers to shout about, including:
@TobermoryFishCo @inverawe @GighaHalibut…
RT @HereScotland: A4: And we could never forget the water of life! The Borders Distillery in Hawick is the first whisky distillery in the B…
RT @HereScotland: A1: Midlothian and the Borders are known for having top notch local producers and offering farm to fork experiences.
Fo…
RT @visitabdn: A5. Located on the coast with countless fishing harbours and markets, the seafood in #Aberdeen & #Aberdeenshire is world fam…
RT @HereScotland: A1: Visitors can also find unmissable Michelin Guide featured restaurants with a focus on local and seasonal produce: @pr…
replying to @NibbleScotland @NibbleScotland @TheFishmarketNH Great choices! The East Neuk is great for fish & chips! We'd recommend heading South to @VisitBCoast for their fish and chips straight from the fishing boat, too, when you get a chance. #ScotlandHour
Q5. With it being the year of coast and waters where can you experience the best seafood in Scotland? #scotlandhour
replying to @HereScotland
@HereScotland We're really proud to have been awarded Hotel Dining Experience of the Year at the Hotel Awards Scotland as well as 2AA Rosettes!
https://t.co/ot57nEJO58
#ScotlandHour
RT @HereScotland: A1: Midlothian and the Borders are known for having top notch local producers and offering farm to fork experiences.
Fo…
RT @HereScotland: A1: For a very special farm to fork experience, do not miss the Free Company: A farm at the foot of the Pentlands, everyt…
RT @HereScotland: A1: Perhaps you’re looking for award-winning indulgence? For the very best in fine dining, book a break at Cringletie and…
replying to @NibbleScotland @NibbleScotland @planetkuku @wildhearthbaker I'm planning on visiting the Paisley Food Festival again this year #ScotlandHour
RT @HereScotland: A4: For gin, from floral to smoky there’s something for everyone:
@OldCuriosity_ grow and dry their own botanicals, @188…
A5. Here in the Borders @Giacopazzis
especially good both for fish and chips and ice cream #scotlandhour #scotlandstartshere
A5. There's so many places to tuck into some of the freshest and most delicious seafood in the world on the #NorthCoast500, we can't pick just one!
#ScotlandHour #NorthCoast500 #NC500 #ScotlandisNow
📷 @PeetsRestaurant; @thetorridon; @_NessWalk
RT @HereScotland: A4: There's so many! The Borders and Midlothian are home to @StewartBrewing @TempestBrewCo @lovetheborders and @traquairh…
RT @NorthCoast500: A5. There's so many places to tuck into some of the freshest and most delicious seafood in the world on the #NorthCoast5…
A5. Awaken your taste buds as you try famously fresh seafood along the #Aberdeenshire coast. 😋 IG/shetland_lyfe enjoyed lunch and a terrific view at the Seafood Bothy in #Stonehaven: https://t.co/OyBhatHIdN 🐟
#visitABDN #ScotlandHour #Aberdeen #Scotland
RT @HereScotland: A2: And of course the wonderful Selkirk Bannock also exists in gin form thanks to Selkirk Distillers. #ScotlandHour https…
RT @HereScotland: Shop local! With incredible range and quality available, it's the best choice. #ScotlandHour