
Celebrate!
ScotlandHour

Q. 3 Scotland's #oysters are the best we’ve ever had, and while they are delish raw with just a squeeze of lemon or hot sauce, you can also batter fry, broil or grill them in the shell topped with spinach or tomato & parmesan! #Scotlandhour @Oyster_Lady


A3: A takeaway coffee and a slice of cake. What could make this better – how about an iconic castle and an iconic loch? Enjoy a hot beverage and a tasty treat whilst visiting the Jewel of Loch Ness, Urquhart Castle. ☕🏰
Browse our menu 👉https://t.co/bCDSKRgbJ0
#ScotlandHour


A3: Did someone say ice cream?
Our ice cream van has been serving delicious scoops to our visitors for over 50 years - and will be waiting for you on the esplanade again from this Saturday ❤️🍦
#ScotlandHour


A3. Our catering team @benugo have been working hard on a tasty takeaway menu! Sumptuous sandwiches, cakes and hot drinks will be on offer. Take in city vistas as you enjoy a well earned refreshment after exploring! ☕
Browse our menu👉 https://t.co/IziMM25bDm
#ScotlandHour


A3: Rhubarb jam! We made our own during lockdown. This is rhubarb, lychee and amaretto! It was delicious. ^Sharon #ScotlandHour


A3. There are so many artisan food and drink producers and independent outlets in rural Scotland that deserve to be celebrated and supported. Our online directory of rural businesses in Scotland (launching soon) should make them easy to find! #ScotlandHour


#ScotlandHour A3: we said we'd come back to Heilan Coos! They're not just pretty to look at, their milk also makes some of the best ice cream out there.


replying to @ScotlandHour @ScotlandHour A3. I don’t understand why everyone isn’t shouting about @Wee_COOK’s spectacular pies. #ScotlandHour


A3 and A4 -- I personally LOVE Scottish Gin but I think overseas it could be celebrated even more than it is. I say that because I still talk to people that respond with, “there’s good gin in Scotland?” Special shout out to my personal favorite: @harrisdistiller #ScotlandHour


A3 well, that would be anything homegrown, but we've been particularly enjoying the strawberries at the moment! Well, except Ginny. She's allergic! Well, she turns into a strawberry if she eats one! #allotment #ScotlandHour


A3 #ScotlandHour So many independent food and drink retailers that provide a really special shopping experience. One example is The Bean Shop in Perth where you can buy coffee beans and have them weighed and ground whilst you wait


A3. #ScotlandHour Local #traditional #food that reminds me of my childhood and grandparents #Selkirk #Bannock and good old fashioned #homemade #marmalade I bought both on a visit to the #ScottishBorders last week #buylocal #supportlocal #SupportLocalBusinesses #scotlandstartshere


A3 I just really like haggis #controversialopinion. Put it in a pot pie, put it with pasta, put it on a puff pastry tart with some cauliflower. Put it in a stew you've cooked in a wood-fuelled stove in a shepherd's hut near the border. #scotlandhour


#ScotlandHour A4: How about Scotland in Winter? It's stunning with a fresh coat of snow, and much less busy - but there's still just as much to see and do. Also, who doesn't love coming back to a roaring log fire and enjoying a warming dram on a cold winter's night #ScotlandIsNow
