Autumn
ScotlandHour
InverOutlanders
41✔
Q4. favourite seasonal food ? Love picking brambles and favourite eating out places loved meeting Outlander fans at @MacGregorsBars #Inverness #scotlandhour
watchmesee
A4. I love dishes with pumpkin or squash: risotto, pie, stew, soup - you name it 🎃 🥧 Had an amazing pumpkin-fuelled dinner at @mollyscafebar in Stonehaven -yummy! #ScotlandHour
foodiequine
A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for before foraging was even a thing.
#ScotlandHour
gbc123
replying to @ScotlandHour @ScotlandHour A4. I have to say with the chillier nights in autumn, I love my venison and game birds for dinner and Mhor84 @MHOR84 at Balquhidder never fails to produce stunning locally sourced menus and amazing food. It's a great place to stay and explore locally from too! #ScotlandHour
InverOutlanders
RT @foodiequine: A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for bef…
tartanroad
A4: We're excited to see 1887 restaurant reopening at @thetorridon after its re-design earlier in the year. They use local seasonal produce in amazing ways! We also love this handy seasonal calendar: https://t.co/9F4LQitVAX #Scotlandhour
CalMacFerries
A4 In autumn we all crave hearty homely food & where better to get this than Scotland. While we stayed at home we opened our recipe book to share our onboard favourite. Here's how you can recreate an autumn fave traditional steak pie at home🥧https://t.co/7IIT5QRxCq #ScotlandHour
jcampbelltours
Q4 A4 We love popping in to the Scottish countryside to find a good old pub for some amazing locally sourced pub food! #ScotlandHour
findinganeish
replying to @FionaDrane @FionaDrane A4. As the weather turns, I find it ever harder to resist the Auld Tram's molten soup urn. #ScotlandHour
PerthshireMag
A4. We love wild food we can forage—blackberries (brambles?), sloes, rose hips, mushrooms and rowan berries. We have lots of suggestions for foraging in our September issue—out on Tuesday! #ScotlandHour
kerrydexter
#scotlandhour A4 Cafe Antipasti in #Glasgow does a brilliant veg lasagne with butternut squash.
markcalpin
RT @kerrydexter: #scotlandhour A4 Cafe Antipasti in #Glasgow does a brilliant veg lasagne with butternut squash. https://t.co/Jli6Fhw390
jcampbelltours
Q4 A4 We also love @barleybree6 They always do a nice seasonal menu #ScotlandHour
markcalpin
RT @CalMacFerries: A4 In autumn we all crave hearty homely food & where better to get this than Scotland. While we stayed at home we opened…
markcalpin
RT @foodiequine: A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for bef…
watchmesee
RT @foodiequine: A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for bef…
EyesOnScotland
#ScotlandHour A4. For the best seasonal Scottish food it’s got to be our incredible berries like these juicy redcurrants that make delicious jelly #scottishberries #homemade
foodiequine
A4 Scottish Pumpkins!
Loads of great culinary varieties out there
PLEASE eat them AND carve them #lovefoodhatewaste there is more than enough flesh to do both
#ScotlandHour
I've got loads of recipes at https://t.co/sb07tsyO0y
DaysDyingGlory
A4 - #Halloween is quite a feast here!
We usually get scores of Guisers. Not sure what will happen this year, though!
#ScotlandHour #Caithness
ScotlandHour
RT @jcampbelltours: Q4 A4 We also love @barleybree6 They always do a nice seasonal menu #ScotlandHour
Kimkjaerside
RT @CalMacFerries: A4 In autumn we all crave hearty homely food & where better to get this than Scotland. While we stayed at home we opened…
watchmesee
RT @EyesOnScotland: #ScotlandHour A4. For the best seasonal Scottish food it’s got to be our incredible berries like these juicy redcurrant…
DaysDyingGlory
RT @foodiequine: A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for bef…
markcalpin
RT @EyesOnScotland: #ScotlandHour A4. For the best seasonal Scottish food it’s got to be our incredible berries like these juicy redcurrant…
jcampbelltours
Q4 A4 Also for great food @BlairDrumSmiddy @ScranandScallie @TheLadeInn @WoodhouseKippen #ScotlandHour
kerrydexter
RT @foodiequine: A4 Scottish Pumpkins!
Loads of great culinary varieties out there
PLEASE eat them AND carve them #lovefoodhatewaste there…
GlasgowsVoice
RT @kerrydexter: #scotlandhour A4 Cafe Antipasti in #Glasgow does a brilliant veg lasagne with butternut squash. https://t.co/Jli6Fhw390
stayglencoe
RT @foodiequine: A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for bef…
HereScotland
A4: We look forward to tasting seasonal specials at restaurants like @SeasonsBorders, @infocaddymann and @The_Fleece1, all famed for using the best local produce #ScotlandHour
barleybree6
RT @jcampbelltours: Q4 A4 We also love @barleybree6 They always do a nice seasonal menu #ScotlandHour
The_Fleece1
RT @HereScotland: A4: We look forward to tasting seasonal specials at restaurants like @SeasonsBorders, @infocaddymann and @The_Fleece1, al…
watchmesee
RT @foodiequine: A4 #ScotlandHour and don't forget the Neepie lantern https://t.co/agEYL4nulZ
DaysDyingGlory
RT @foodiequine: A4 #ScotlandHour and don't forget the Neepie lantern https://t.co/agEYL4nulZ
sarahduce
replying to @ScotlandHour @ScotlandHour A4. May I recommend washing your favourite autumnal food down with a beer from the Isle of Harris brewery! @nick_helfrich #ScotlandHour
SeasonsBorders
RT @HereScotland: A4: We look forward to tasting seasonal specials at restaurants like @SeasonsBorders, @infocaddymann and @The_Fleece1, al…
BecirbaF
RT @jcampbelltours: Q4 A4 We also love @barleybree6 They always do a nice seasonal menu #ScotlandHour
christine_moo
A4. #ScotlandHour In Autumn, the meals I gravitate towards are filling, normally bread-based, and are often big breakfasts out with friends! Featured 📷 from: @BeetrootSauvage and @EdinburghLarder #Breakfast #Brunch
tartanroad
RT @christine_moo: A4. #ScotlandHour In Autumn, the meals I gravitate towards are filling, normally bread-based, and are often big breakfas…
Jamilla_t
RT @CalMacFerries: A4 In autumn we all crave hearty homely food & where better to get this than Scotland. While we stayed at home we opened…
goldenbirdie
RT @PerthshireMag: A4. We love wild food we can forage—blackberries (brambles?), sloes, rose hips, mushrooms and rowan berries. We have lot…
JeSuisPrestNow
RT @foodiequine: A4 BRAMBLES (none of this blackberry nonsense) the quintessential Autumnal Scottish food and what we all 'foraged' for bef…