Favorite #Foodie Finds Around The #World!
TBINChat
WorkMomTravels
83✔
Q5. Have you taken a food tour that inspired you to recreate a dish at home? Where? Photo? #TBINChat
TheAdventureMom
HALpartnerSHIPS
A5: @TBINChat On our "The Art of Sandwich Making" tour in Copenhagen, Denmark, guests discover how to create smørrebrød. They prepare Danish rye bread and a variety of seasonal, traditional toppings. It's the perfect indulgence to make at home! #TBINChat
OurFamTravel
A5. We took an Italian cooking and tasting class. The pizza dough has became a favorite in our house. #TBINChat
cathoulahan
A5. Looking forward to seeing photos of your home-cooked meals inspired by food tours! I will send you my current address for delivery or I may just pop by ;) #TBINChat
donnainsma
A5: No, but I plan to buy a special poffertjes pan the next time I am in Amsterdam so I can make these little beauties at home, like on the @EatingEurope Amsterdam Jordaan tour. #TBINchat
AmaWaterways
A5: Perfect as an afternoon treat or a light dessert, chilled strawberry soup is the perfect seasonal recipe for summers in #Provence—or anywhere in hot weather! Learn how to make it at home: https://t.co/HRpmiZResj #TBINChat
ciantravels
A5. No. I am the worst cook. And a terrible eater. I just keep traveling so I can all the yummy travel foods :) #TBINChat
HALcruises
A5: @TBINChat While not a tour, our partnership with @TestKitchen provides a variety of live, onboard cooking shows and hands-on workshops, where experts walk guests through recipes step-by-step so they can recreate them in the comfort of their own home! #TBINChat
DishOurTown
A5 - We are always inspired to recreate dishes at home from our travels. One of the most recent dish is #pizza from #Napoli, Italy paired with @ckmondaviwines, it truly transported us to Naples. #TBINchat
#pairNpost
kingandprince
A5. People rave about our Shrimp + Grits so much that we started sharing the recipe. You can find it, along with some other favorites here: https://t.co/ph4cfzNzAW #TBINChat #EatDrinkECHO
backroadplanet
history_travels
A5: I've never done a food tour, but someday I'd like to. My dream tour would be in Italy. #TBINChat
CostaCruises
A5: @TBINChat Everyone is inspired by a good Greek salad and grilled octopus! We've been craving these dishes ever since our "Experience: The Wonders, Flavors and Traditions of #Santorini" CostaTour! Say opa with us today: https://t.co/NdUoOJ3lsV! #TBINChat
TravelPast50
A5. Every trip is a food tour for us, in a way! From Spain we've incorporated many dishes into our regular repertoire: paella, flan, tortilla Española. And always olives and almonds and Manchego cheese. #TBINChat
alaskatravlnews
A5. The @TKARoadhouse, located in Talkeetna, is a historic roadhouse known for its baked goods. The local chefs offer a hands-on pie making class to bring the skills back home. Read about it from @TWTravelNews: https://t.co/5NExx6BS6j. #TBINChat
SavoirThere
A5 I like to recreate dishes, especially Thai food. Mango and Sticky rice is my absolute fave but after South America I got really into rice and beans too! #TBINChat
WAVEJourney
A5. Took a food tour in Juneau, Alaska with @JuneauFoodTours that inspired us to try and recreate the King crab bisque at home! Still trying to come close. #TBINChat #mightytasty #foodie
italiane_jamie
A5: We do a lot of cooking inspired by our eating abroad, but not from food tours yet. I need to do more of them! #TBINChat
WindstarCruises
A5 Sharing our secret recipe of Heirloom Tomato & Burrata Salad from @ChefMarioPagan from #PuertoRico: https://t.co/4bz4yolADj #TBINChat
InTheLoopTravel
RT @AmaWaterways: A5: Perfect as an afternoon treat or a light dessert, chilled strawberry soup is the perfect seasonal recipe for summers…
AmyGuides
RT @WindstarCruises: A5 Sharing our secret recipe of Heirloom Tomato & Burrata Salad from @ChefMarioPagan from #PuertoRico: https://t.co/4…
mappingmegan
A5. I'm typically terrible at recreating dishes I learnt in cooking classes or food tours overseas once back at home! You don't want to see photos lol #TBINChat
VickiLouise86
A5. I love recreating the dishes I make in cooking classes from around the world. Laap from Laos is something I make often and I'm a demon when it comes to Italian food! #TBINChat
InTheLoopTravel
A5. Me? Cook? Hah! No really. I can cook, but have never got that creative or inspired. Q5. Have you taken a food tour that inspired you to recreate a dish at home? Where? Photo? #TBINChat
marissa_sutera
A5: Not anything specific, I'm more of an in-the-moment person on food tours :) #TBINChat
RossanaWyatt
A5 Well, I have tried to recreate the fish tacos at home. but they just didn't come out the same. #TBINchat
CruiseCritic
A5. An excursion in Mykonos led us to try to replicate their strapatsada (tomato, feta, egg and olive oil) breakfast. We’re still trying to master it ... it’s surprisingly simple yet difficult! 🙈 #TBINChat
OneRoadAtATime
A5 Not a food tour, but a food experience. While walking the Camino de Santiago we ate Tortilla nearly every day for breakfast. I came home and created our own. Every time I make it we flashback to the Camino.
#TBINChat
Here's the recipe:
https://t.co/4QItXJA0xr
FoodTravelist
A5. We tried making pretzels at home after visiting Germany. Our didn't turn out as good unfortunately.
#TBINChat
trippingwterri
A5. Inspired, sure. But generally it's best if I don't try to create new recipes! I'll refer you back to the prior photos! #TBINChat
ChiefFrugalista
A5 No, not recipes, but I have been known to seek out the wines I find on food tours.....#TBINChat
InTheLoopTravel
RT @CruiseCritic: A5. An excursion in Mykonos led us to try to replicate their strapatsada (tomato, feta, egg and olive oil) breakfast. We’…
AskChefDennis
A5: I try to recreate many of the dishes I've had on food tours like this seafood stew we had on @GoWhidbeyCamano #TBINChat #Travel #Foodie
RoyalCaribbean
A5: Traveling is always a source of inspo in the kitchen. Recently, we found the most refreshing dessert in Asia that is perfect for the summer. #TBINChat
ChefMarioPagan
RT @WindstarCruises: A5 Sharing our secret recipe of Heirloom Tomato & Burrata Salad from @ChefMarioPagan from #PuertoRico: https://t.co/4…
AmyGuides
RT @TravelPast50: A5. Every trip is a food tour for us, in a way! From Spain we've incorporated many dishes into our regular repertoire: p…
AmyGuides
RT @history_travels: A5: I've never done a food tour, but someday I'd like to. My dream tour would be in Italy. #TBINChat
AmyGuides
RT @CostaCruises: A5: @TBINChat Everyone is inspired by a good Greek salad and grilled octopus! We've been craving these dishes ever since…
OurFamTravel
RT @DishOurTown: A5 - We are always inspired to recreate dishes at home from our travels. One of the most recent dish is #pizza from #Napol…
AskChefDennis
RT @WindstarCruises: A5 Sharing our secret recipe of Heirloom Tomato & Burrata Salad from @ChefMarioPagan from #PuertoRico: https://t.co/4…
donnainsma
A5: I'd love to learn to make the amazing "I'll Take No Pardon" cocktail from @sidecarpdx, Portland, I had on a great @forktown food tour of Mississippi Ave.--bacardi rum solera, ginger puree, lime, sugar, & ginger beer. #TBINChat
InTheLoopTravel
RT @WindstarCruises: A5 Sharing our secret recipe of Heirloom Tomato & Burrata Salad from @ChefMarioPagan from #PuertoRico: https://t.co/4…
AskChefDennis
RT @CostaCruises: A5: @TBINChat Everyone is inspired by a good Greek salad and grilled octopus! We've been craving these dishes ever since…
AskChefDennis
RT @RoyalCaribbean: A5: Traveling is always a source of inspo in the kitchen. Recently, we found the most refreshing dessert in Asia that i…
MeaganWristen
replying to @kidsareatrip @kidsareatrip A5: Yes! I tried to recreate foods we had on our Phuket Street food tour with not much success! https://t.co/ufpoYR5TiA #TBINChat
LaVitaminaT
RT @RoyalCaribbean: A5: Traveling is always a source of inspo in the kitchen. Recently, we found the most refreshing dessert in Asia that i…
Mctowers
RT @AskChefDennis: A5: I try to recreate many of the dishes I've had on food tours like this seafood stew we had on @GoWhidbeyCamano #TBIN…
AmyGuides
RT @kingandprince: A5. People rave about our Shrimp + Grits so much that we started sharing the recipe. You can find it, along with some ot…
kidsareatrip
RT @FoodTravelist: A5. We tried making pretzels at home after visiting Germany. Our didn't turn out as good unfortunately.
#TBINChat https…
WorkMomTravels
RT @AskChefDennis: A5: I try to recreate many of the dishes I've had on food tours like this seafood stew we had on @GoWhidbeyCamano #TBIN…