Favorite #Foodie Finds Around The #World!
TBINChat
WAVEJourney
73✔
Q8. What latest foodie trend around the world have you seen that might take off? #TBINChat
TheAdventureMom
HALcruises
A8: @TBINChat Food-based travel, like our @FOODANDWINE EXC Tours! These specialized tours allow you to explore food, wine and culture in some of the world's most renowned gastronomic hot spots: https://t.co/jYq3pU2TET! #TBINChat
SmarterTravel
A8: We've noticed that single-dish restaurants seem to be growing in popularity: https://t.co/CdLiI8DBuy #TBINChat
backroadplanet
A8. I'm not up on the latest foodie trends, but I'm grateful for past trends such as pumpkin spice, avocado toast, and putting a fried egg on anything. #TBINChat
cathoulahan
A8. Eating bugs :) I wouldn't call it a trend and it may take time but eventually we will get to a point when it will become a necessity #TBINChat
savvyglobetrot
A8. Not sure if it is the latest trend but I think food tours are more popular than they were years ago. #TBINChat
donnainsma
A8: Well, my favorite recent food trend has already taken off. Avocados! Like @TheAvocadoShow_ restaurant in Amsterdam. #TBINChat
AmaWaterways
A8: Travelers are looking more and more for #healthy options and to understand how food is sourced. Our #truffle farm visit in #Provence is a favorite! #TBINChat
SavoirThere
A8. It's not new but I think Afternoon Tea is a trend that's just growing all the time - there's so many themed teas and new ideas especially here in England like this London (the pic is a bit blurry as I couldn't wait to scoff the food!) #TBINChat
TravelPast50
A8. Latest foodie trend? There's this thing called craft beer...! Here's one from Split, Croatia. https://t.co/HyK5zEveBH #TBINChat
history_travels
A8: Honestly, I have no idea. I don't really pay attention to food trends, but it will be interesting to see what other people say in response to this question. #TBINChat
visit_SMC_SV
A8. The #FarmToTable trend has taken over the peninsula! Many restaurants, hotels & caterers have embraced this trend in big ways. For a local farm-to-table experience, check out @pieranch's annual farm dinner. More info here: https://t.co/00CGEYkxU7 #TBINChat @TBINChat
CostaCruises
A8: @TBINChat Wellness-inspired dining! During a Costa #cruise our guests can indulge at the Samsara Restaurant's Pacific Fusion spa-centered menu features lighter fare with innovative dishes from Asia and South America! #TBINChat
WAVEJourney
A8. Latest #foodie trends we've seen are #cruise ships with amazing specialty restaurants, and offering food/culinary tour excursions in ports of call. A favorite was @AmaWaterways river cruise from Amsterdam to Budapest = so many fab foodie experiences! #TBINChat
italiane_jamie
A8: It is a blessing that you can try so many foods now, even without having to get to distant lands. #TBINChat
HALpartnerSHIPS
A8: @TBINChat One foodie trend we've seen is that our guests seek culinary immersion in the ports we visit and they want to eat like the locals. They're getting more adventurous in what they try and shying away from their usual staples that they can eat any time! #TBINChat
OneRoadAtATime
A8 Honestly, I don't follow foodie trends so I have absolutely no idea. But it will be interesting to read what others have to say.
#TBINChat
VickiLouise86
A8. I find all the food fads I hear about are dessert based and when you don't eat dessert it's a little uninspiring! However if we can start a trend to have cheese with every meal I would so be on board! #TBINChat
ChiefFrugalista
A8 I'm loving the idea of share plates at the moment. Whether it's sharing a range of small plates, or a big, generous platter of goodies to share #TBINChat
InTheLoopTravel
A8. Insects as a sustainable protein source. For real! I tried some with @UrbanAdventures in Cambodia. Q8. What latest foodie trend around the world have you seen that might take off? #TBINChat
FoodTravelist
A8. One thing that never gets old and is always on trend is DONUTS! Like this pralined maple bacon donut we had at @UncleMikesPub in @VisitKenosha last weekend. #TBINChat
RossanaWyatt
A8 more plant based foods - more vegan - my favourite - riced cauliflower and cauliflower pizza crust - yum! #TBINchat
miliman12photos
RT @visit_SMC_SV: A8. The #FarmToTable trend has taken over the peninsula! Many restaurants, hotels & caterers have embraced this trend in…
melodytravels
A8: Cooking your own food at the table (hot rocks, griddles, fondue pots, etc.) i some of my favorites. #TBINChat @Charlottgotalot
WorkMomTravels
RT @AmaWaterways: A8: Travelers are looking more and more for #healthy options and to understand how food is sourced. Our #truffle farm vis…
alaskatravlnews
A8. A local business in @traveljuneau is turning kelp into kelp salsa + pickles. Read more about this innovative trend from @FoodandWine: https://t.co/HmzDxV9jeU. #TBINChat
CruiseCritic
A8. Farm-to-table is big on land, but it’s tough to replicate at sea.
We’re still seeing a lot of #cruise lines working to embrace it, like @SeabournCruise, @HALcruises and @crystalcruises. #TBINChat #foodies
AskChefDennis
A8: Farm to Table seems to really be catching on in the states and I like getting locally sourced foods when I travel #TBINChat #Travel #Foodie
donnainsma
RT @HALpartnerSHIPS: A8: @TBINChat One foodie trend we've seen is that our guests seek culinary immersion in the ports we visit and they wa…
OurFamTravel
RT @HALpartnerSHIPS: A8: @TBINChat One foodie trend we've seen is that our guests seek culinary immersion in the ports we visit and they wa…
donnainsma
RT @WAVEJourney: A8. Latest #foodie trends we've seen are #cruise ships with amazing specialty restaurants, and offering food/culinary tour…
RickGriffin
A8. I love the Gelato Bar on @VikingCruises ocean ships. Hope that catches on! #TBINChat #travel
CharlesMcCool
RT @alaskatravlnews: A8. A local business in @traveljuneau is turning kelp into kelp salsa + pickles. Read more about this innovative trend…
donnainsma
RT @visit_SMC_SV: A8. The #FarmToTable trend has taken over the peninsula! Many restaurants, hotels & caterers have embraced this trend in…
donnainsma
RT @TravelPast50: A8. Latest foodie trend? There's this thing called craft beer...! Here's one from Split, Croatia. https://t.co/HyK5zEveBH…
CharlesMcCool
RT @CruiseCritic: A8. Farm-to-table is big on land, but it’s tough to replicate at sea.
We’re still seeing a lot of #cruise lines working…
OurFamTravel
RT @CruiseCritic: A8. Farm-to-table is big on land, but it’s tough to replicate at sea.
We’re still seeing a lot of #cruise lines working…
WorkMomTravels
RT @alaskatravlnews: A8. A local business in @traveljuneau is turning kelp into kelp salsa + pickles. Read more about this innovative trend…
AskChefDennis
RT @visit_SMC_SV: A8. The #FarmToTable trend has taken over the peninsula! Many restaurants, hotels & caterers have embraced this trend in…
DishOurTown
RT @VickiLouise86: A8. I find all the food fads I hear about are dessert based and when you don't eat dessert it's a little uninspiring! Ho…
DishOurTown
RT @FoodTravelist: A8. One thing that never gets old and is always on trend is DONUTS! Like this pralined maple bacon donut we had at @Uncl…
ak_ritaja
RT @alaskatravlnews: A8. A local business in @traveljuneau is turning kelp into kelp salsa + pickles. Read more about this innovative trend…
donnainsma
RT @AmaWaterways: A8: Travelers are looking more and more for #healthy options and to understand how food is sourced. Our #truffle farm vis…
DishOurTown
RT @ChiefFrugalista: A8 I'm loving the idea of share plates at the moment. Whether it's sharing a range of small plates, or a big, generou…
DishOurTown
RT @RossanaWyatt: A8 more plant based foods - more vegan - my favourite - riced cauliflower and cauliflower pizza crust - yum! #TBINchat
AlexisMautoneRC
RT @visit_SMC_SV: A8. The #FarmToTable trend has taken over the peninsula! Many restaurants, hotels & caterers have embraced this trend in…
DishOurTown
RT @melodytravels: A8: Cooking your own food at the table (hot rocks, griddles, fondue pots, etc.) i some of my favorites. #TBINChat @Charl…
donnainsma
RT @SmarterTravel: A8: We've noticed that single-dish restaurants seem to be growing in popularity: https://t.co/CdLiI8DBuy #TBINChat https…
OurFamTravel
RT @RickGriffin: A8. I love the Gelato Bar on @VikingCruises ocean ships. Hope that catches on! #TBINChat #travel https://t.co/JVE7n3SX2x