#Food #Fun
TBINChat
TravelPast50
Q6: What's one food you love from your travels that you can't get at home? Via @mappingmegan #TBINChat #foodtravel
melindacrow
Q6: What's one food you love from your travels that you can't get at home? Via @mappingmegan
#TBINChat #foodtravel
donnainsma
RT @VikingCruises: A5: We're delighted to dish up the recipe our guests ask for by name. Try our tasty and filling muesli today: https://t.…
history_travels
Q6: What's one food you love from your travels that you can't get at home? Via @mappingmegan #TBINChat #foodtravel
TBINChat history_travels
replying to @WAVEJourney @WAVEJourney That sounds like the perfect way to do it! #TBINChat
melindacrow
RT @HALcruises: A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pin…
epicureanexpats
replying to @welkresorts @welkresorts @DishOurTown Thank you! We were just talking about Cabos for January. #Tbinchat
melindacrow
RT @UniworldCruises: A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollm…
DishOurTown
RT @welkresorts: @DishOurTown Wow, that's awesome! Great food always comes from small local places in the city. Any plans to visit Mexico a…
TravelPast50
replying to @history_travels @history_travels The one thing I buy when traveling is spices! Now finding things online too, and Mpls has som great Asian groceries.#TBINChat.
melindacrow
RT @AmaWaterways: A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the fr…
welkresorts
A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbean-style shrimp ceviches! We provide the recipe for our shrimp ceviche that guests can easily re-create at home. DM us for the recipe! 😉 #TBINChat #FoodTravel
HALcruises
A6: @mappingmegan Let's turn this one over to our fans! Retweet and tell us what dish you had on your Holland America Line #cruise that you wish you could have at home! #TWchats #TBINChat
melindacrow
RT @DishOurTown: A5 - There are so many dishes from our travels that we recreate at home, this one is one of our favorites because it’s so…
melindacrow
RT @CostaCruises: A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cockt…
VikingCruises
A6: Traditional #German links from #Regensburg's Sausage Kitchen, speculated to be one of the world's oldest public restaurants, are one-of-a-kind. #MyVikingStory #TBINChat
UniworldCruises
A6: We always here from our guests how much they love Bea’s sesame fried chicken! The recipe calls for poussins & our returning guests will ask what night we’ll be serving the dish so they can plan ahead. #ExploreUniworld #TBINChat
AmaWaterways
A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powdered sugar & served with butter & marmalade. Although you can’t buy it locally, we’re happy to share our recipe with you. https://t.co/MHwSwX3tnO #TBINChat
DishOurTown
A6 The one food We love during my travels but can’t get at home is #andouillete we love it so much we wrote about dreaming about Paris and andouillette. #TBINchat https://t.co/2ePTLuN0PX
scottlara1961
A6 The amazing food in #Tamarind on @HALcruises ! #TBINChat #foodtravel https://t.co/8aE8pFMbvf
WAVEJourney
RT @HALcruises: A6: @mappingmegan Let's turn this one over to our fans! Retweet and tell us what dish you had on your Holland America Line…
HospitalityMatt
RT @SeabournCruise: A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands…
HospitalityMatt
RT @SeabournCruise: A4: We’ll never turn our noses at a buffet, but specialty dining sure has a special place in our hearts. get it? Have…
GoEpicurista
A6: I have not found hot chocolate and churros as good as the ones I had in Spain. They've been good elsewhere but there's a sense of place that's missing in this simple treat.
Via @mappingmegan #TBINChat #foodtravel
WAVEJourney
RT @welkresorts: A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbea…
DishOurTown
RT @welkresorts: @epicureanexpats @DishOurTown That's great to know, thank you! If you ever decide to travel on over to Cabo San Lucas, fee…
epicureanexpats
A6. Living in Mexico, we can't get steamed buns like we had at Momofuku in New York. They are so addictive! #TBINchat
CostaCruises
A6: @mappingmegan A Costa #cruise is the only place you can get Buffalo #mozzarella cheese made at sea! Our unique onboard venue, Mozzarella Goccialatte, allows guests to observe as the cheese is made and enjoy it while it's still warm! #TWchats #TBINChat
history_travels
A6: One of my favorite foods from my travels is chapati rolls. I found them at a little hole-in-the-wall eatery in Little India in Kuala Lumpur. They're the best and I miss them a lot. @TravelPast50 #TBINChat #foodtravel
donnainsma
RT @welkresorts: @JustinLaurenXO We'd love to #Welkome you to one of our wonderful resorts! If you decide to visit, please feel free to sen…
WAVEJourney
A6: One food we love from our travels but can't get at home is Morning Glory from Vietnam. Via @mappingmegan
#TBINChat #foodtravel
JustinLaurenXO
replying to @TBINChat @TBINChat @mappingmegan A6: Nothing beats gelato from Italy! #TBINChat
WAVEJourney
RT @Lon_Unattached: A6. Living in London, I really don't think there's anything I can't get if I want to. But the quality of Mediterranea…
donnainsma
RT @TBINChat: Rudi's is fabulous! And the Lido Market has so many options to suit every whim. #TBINChat https://t.co/qIPILEbPPi
WAVEJourney
RT @TBINChat: Mrs. Tollman's recipe book is also a fantastic souvenir to pick up ;) #TBINChat https://t.co/1y6rVWyhZk
history_travels
Healthy options are wonderful! Especially when they look and taste like the indulgent option. #TBINChat https://t.co/phlnpm3nCD
WAVEJourney
RT @TravelPast50: @VikingCruises We love that the crew really gets into the local food and wine culture, too. Always a great presentation.…
DishOurTown
RT @AmaWaterways: A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powd…
scottlara1961
RT @UniworldCruises: A6: We always here from our guests how much they love Bea’s sesame fried chicken! The recipe calls for poussins & our…
WAVEJourney
RT @TBINChat: Rudi's is fabulous! And the Lido Market has so many options to suit every whim. #TBINChat https://t.co/qIPILEbPPi
WAVEJourney
RT @melindacrow: @donnainsma @VikingCruises We are sailing with @viking next month and I have been waking up every morning thinking about t…
melindacrow
Hey @AskChefDennis Glad you dropped in! We are talking your fav subject: Food Fun! #TBINChat
melindacrow
RT @GoEpicurista: A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpas…
WorldTravelWM
replying to @TBINChat
@TBINChat @TravelPast50 A5: Moroccan Tajins. However, I must admit, never been able to perfect them 😬.
#TBINChat
FE_photograph
A6 #TBINChat Miyajima #Japan has bustling food markets and stunning photo ops like this.
scottlara1961
RT @VikingCruises: A6: Traditional #German links from #Regensburg's Sausage Kitchen, speculated to be one of the world's oldest public rest…