#Food #Fun
TBINChat
TBINChat
RT @VikingCruises: A5: We're delighted to dish up the recipe our guests ask for by name. Try our tasty and filling muesli today: https://t.…
donnainsma
RT @welkresorts: A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbea…
melindacrow
RT @kingandprince: A5: Hands down the Shrimp + Grits from @echostsimons which is made easy bc the recipe can be found on our website here:…
donnainsma
RT @TravelPast50: @history_travels The one thing I buy when traveling is spices! Now finding things online too, and Mpls has som great Asia…
TBINChat
RT @VikingCruises: A4: From simple #Scandinavian sandwiches to hearty #Italian fare, our ocean ships' offerings range as far and wide as th…
melindacrow
RT @SeabournCruise: A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands…
melindacrow
RT @RoarLoudTravel: A5 I'm not much of a chef but we loved the family style meals in the Pyrenees and recreate that with our kids often.…
melindacrow
RT @CharlesMcCool: @JustinLaurenXO @WAVEJourney A4 Here are some of my dining secrets for @VikingCruises >>> https://t.co/cJ8bcp1GF7 #trave…
history_travels
replying to @AmaWaterways @AmaWaterways That looks and sounds so good! It has my dad's favorite foods, so maybe I can use this to convince him to do a European cruise with me, my mom, and my sister. #crossyourfingers #bribery #TBINChat
welkresorts
replying to @OneRoadAtATime @OneRoadAtATime Wow, we're getting hungry just looking at these! 😍 #TBINChat
melindacrow
replying to @CharlesMcCool @CharlesMcCool @JustinLaurenXO @WAVEJourney @VikingCruises @FunInFairfax @SashaEats @TheHusbandInTow @RickGriffin @DanaHFreeman Great advice! Thanks for sharing! #TBINChat
Lon_Unattached
A7 - I really never think I 'won't like something'. I grew up as a traveller - we lived in Germany when I was 3 and then Malaysia when I was 5 - so my palate was always stretched. @RosssnaWyatt
#TBINChat #foodtravel
CruiseTipsTV
A7: A spleen sandwich in Palermo. But let’s be clear, I didn’t like it! 🤣 @streatytours
https://t.co/3HuXvufUTw
#TBINChat #foodtravel
TBINChat
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
JustinLaurenXO
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
WAVEJourney
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
TravelPast50
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt #TBINChat #foodtravel
melindacrow
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
history_travels
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt #TBINChat #foodtravel
history_travels
replying to @UniworldCruises @UniworldCruises That looks delicious! I've never had sesame fried chicken, but now I want some! #TBINChat
claudiagen
RT @VikingCruises: A1: Long-established and rich, like the city itself, #Vienna's Sachertorte always takes the cake! A slice of this iconic…
HALcruises
A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped with seafood and other local treats! #TBINChat #foodtravel
TBINChat
Signature breadsticks along with homemade artisan gelato sound like a perfect combo. LOL. Why eat them separately when they're both available? ;) #TBINChat https://t.co/KQKTNC5mPW
epicureanexpats
replying to @welkresorts @welkresorts Sounds delicious! I love ceviche! #tbinchat
melindacrow
replying to @AskChefDennis @AskChefDennis Almost as much as you love to cruise with @VikingCruises! #TBINChat
AmaWaterways
A7: The exotic #durian. We thought durian would be a novelty, but our chefs are trained in selecting high-quality produce. Each durian is unique; some taste of cake, others of chocolate or even sweet onions. Try durian on our #Mekong River Cruise https://t.co/fB6wglmMcR #TBINChat
WAVEJourney
A7: One food we tried on our travels we never thought we'd like is black pudding in the UK. Rather delish. Via @RosssnaWyatt
#TBINChat #foodtravel
GoEpicurista
A7: I’m pretty adventurous to try new foods so I can’t think of any that surprised me which is more reason to keep looking.
Via @RosssnaWyatt
#TBINChat #foodtravel
DishOurTown
A7 Not so much for the 2 of us but for our daughter, @bat_nyc never thought she’d enjoy mussels until we encouraged her to try it in Brussels. #TBINchat #noordzeemerdunord
epicureanexpats
A7. We tried durian while in SE Asia. It's not as stinky as people say. We even bought durian candy as a souvenir #TBINchat
CostaCruises
A7: @RosssnaWyatt On our Costa Tour to Singapore's bustling market, Lau Pa Sat, guests are surprised to find they like unique dishes such as fish head curry and laska. #TBINChat #foodtravel
history_travels
A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet, frog legs, vegemite, and the ever popular durian. I actually liked all of it except the vegemite and durian. @RossanaWyatt #TBINChat #foodtravel
TBINChat
RT @SeabournCruise: A4: We’ll never turn our noses at a buffet, but specialty dining sure has a special place in our hearts. get it? Have…
donnainsma
I'd go back to Lisbon just for more Pastel de Natas. Especially the original @pasteisdebelem
https://t.co/Hl569hutfl
#tbinchat #foodtravel #travel
history_travels
replying to @CruiseTipsTV @CruiseTipsTV @streatytours That certainly sounds interesting! Not sure I'd be brave enough to try it. #TBINChat
JustinLaurenXO
replying to @TBINChat @TBINChat A7: OLIVES! I hate olives. But then I went to France and tried some fresh green olives that were quite good! I wrote a whole blog post about the experience. https://t.co/HdAQWQESrZ #TBINChat
TBINChat
Yes, please! But it would be better if you sent them over ;) #TBINChat https://t.co/UoLQBsC7P5
melindacrow
RT @welkresorts: A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbea…
TBINChat
RT @UniworldCruises: A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollm…
donnainsma
RT @melindacrow: A6: I have never cared much for German-style sausage in the States. The real deal in Germany is amazing. And what I love i…
donnainsma
RT @SeabournCruise: A6: Seabourn’s signature breadsticks, and our homemade artisan gelato, of course! Available in a variety of fruit and m…
InTheLoopTravel
A7. Octopus. Had in cold in a salad in Cassis, France.
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
melindacrow
A7: This sounds crazy, but we once had a baked sweet onion topped with vanilla ice cream. It was astonishing! Eyes closed, you’d have never known it was an onion. It was served as an appetizer, but I’d have had it as a dessert any day! #TBINChat #FoodTravel
VikingCruises
A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one bite, our guests rave about this classic topping on a Mamsen's waffle. #MyVikingStory #TBINChat
RoarLoudTravel
A7 I never thought I'd like ceviche, I don't- I love it!:)
Via @RosssnaWyatt
#TBINChat #foodtravel
donnainsma
RT @RoarLoudTravel: A6 It has been really hard to find authentic Peruvian food. We did finally find a place with ceviche that was compara…