#Food #Fun
TBINChat
CruiseTipsTV
A5: Sam’s sidekick. Gin, grapefruit, lime and soda. Tart and fabulous! Thanks @princesscruises for hooking me on this one! @Travelpast50
#TBINChat #foodtravel
Lon_Unattached
A5. I do make a few of the Sicilian dishes I learnt (Pasta Norma in particular). And I am about to try cooking some cretan dishes based on a trip to #Mistral hotel near Chania Via @Travelpast50
#TBINChat #foodtravel @singlesincrete
HALcruises
A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pinnacle Grill, but our most requested recipe is our famous Swiss-Style Muesli: https://t.co/fpIDsws4Iv. #TBINChat #foodtravel
AmaWaterways
A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the freezing point, creating a sorbet with a smoother texture. You can recreate this delicious sorbet at home. https://t.co/PQb6b2kc2c
#TBINChat
CostaCruises
A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cocktail, and it's as if we've been transported straight to the #Mediterranean! RT if you agree! #TBINChat #foodtravel
GoEpicurista
A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpast50 #TBINChat #foodtravel
TravelPast50
WAVEJourney
A5: Some of our favorite cocktails from our travels that we regularly recreate at home are whiskey-based. Yum! Via @Travelpast50
#TBINChat #foodtravel
epicureanexpats
A5. Thai green and red curry, Korean fried chicken, and tacos, tacos, tacos! #tbinchat
justgo_places1
A6 I’m a big fan of Arnold Palmers (ice tea and lemonade) and the Homestead Omni Resort introduced me to the alcoholic version - the Peach Palmer - love at first sip! #TBINchat #foodtravel #travel @OmniHotels
donnainsma
A5: Dutch pea soup! I've had some great ones in the Netherlands and order it often, but none are as good as the recipe I got from my Amsterdam roommate's "moeder" more than 45 years ago. I make it in the winter! #tbinchat #foodtravel #travel
https://t.co/jlCDQwnyQg
VikingCruises
A5: We're delighted to dish up the recipe our guests ask for by name. Try our tasty and filling muesli today: https://t.co/0KghcSp8i5. #MyVikingStory #TBINChat
OneRoadAtATime
A5: While walking the Camino de Santiago across Spain we ate Spanish Tortilla (potato and egg dish) nearly every morning. We loved it, would compare the different ways it was made. I make it at home for brunch.
#TBINChat
kingandprince
A5: Hands down the Shrimp + Grits from @echostsimons which is made easy bc the recipe can be found on our website here: https://t.co/ph4cfzNzAW #TBINChat
melindacrow
A5: Let’s add the word “try” here, shall we? Usually I just give up and book another trip to relive that food or try new ones. My current countdown is on for Spaghetti Carbonara at Manfredi’s onboard @vikingcruises Viking Jupiter. https://t.co/eDb41UtW6O #TBINChat #FoodTravel
