#Food #Fun
TBINChat
SeabournCruise
A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands of the chefs at some of our favorite eateries in Japan. Or at our Sushi restaurant: https://t.co/YfjlJ6kT2D #TBINchat #FoodTravel
RoarLoudTravel
A5 I'm not much of a chef but we loved the family style meals in the Pyrenees and recreate that with our kids often. This meal in France lasted most of the night and was perfect! @AdventureCrtrs
Via @Travelpast50
#TBINChat #foodtravel
CharlesMcCool
replying to @JustinLaurenXO @JustinLaurenXO @WAVEJourney A4 Here are some of my dining secrets for @VikingCruises >>> https://t.co/cJ8bcp1GF7 #travel ##MyVikingStory #tbinchat #cruise
GoEpicurista
replying to @history_travels @history_travels @DominiqueAnsel @ChrysoulaManika @donnainsma Walking from one meal to another! Double duty to work off the calories! #TBINchat
donnainsma
A5: When I'm in Amsterdam, the best restaurant pea soup I've had is at "Moeder's" Restaurant. @Rest_Moeders #tbinchat #foodtravel #travel
https://t.co/4LhzmaMo99
Lon_Unattached
A6. Living in London, I really don't think there's anything I can't get if I want to. But the quality of Mediterranean fresh fish and veg is completely different to what we get here @mappingmegan
#TBINChat #foodtravel @Singlesincrete
welkresorts
A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbean-style shrimp ceviches! We provide the recipe for our shrimp ceviche that guests can easily re-create at home. DM us for the recipe! 😉 #TBINChat #FoodTravel
HALcruises
A6: @mappingmegan Let's turn this one over to our fans! Retweet and tell us what dish you had on your Holland America Line #cruise that you wish you could have at home! #TWchats #TBINChat
VikingCruises
A6: Traditional #German links from #Regensburg's Sausage Kitchen, speculated to be one of the world's oldest public restaurants, are one-of-a-kind. #MyVikingStory #TBINChat
UniworldCruises
A6: We always here from our guests how much they love Bea’s sesame fried chicken! The recipe calls for poussins & our returning guests will ask what night we’ll be serving the dish so they can plan ahead. #ExploreUniworld #TBINChat
AmaWaterways
A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powdered sugar & served with butter & marmalade. Although you can’t buy it locally, we’re happy to share our recipe with you. https://t.co/MHwSwX3tnO #TBINChat
epicureanexpats
A6. Living in Mexico, we can't get steamed buns like we had at Momofuku in New York. They are so addictive! #TBINchat
CostaCruises
A6: @mappingmegan A Costa #cruise is the only place you can get Buffalo #mozzarella cheese made at sea! Our unique onboard venue, Mozzarella Goccialatte, allows guests to observe as the cheese is made and enjoy it while it's still warm! #TWchats #TBINChat
history_travels
A6: One of my favorite foods from my travels is chapati rolls. I found them at a little hole-in-the-wall eatery in Little India in Kuala Lumpur. They're the best and I miss them a lot. @TravelPast50 #TBINChat #foodtravel
