
#Food #Fun
TBINChat

A6: One food we love from our travels but can't get at home is Morning Glory from Vietnam. Via @mappingmegan
#TBINChat #foodtravel


replying to @TBINChat
@TBINChat @TravelPast50 A5: Moroccan Tajins. However, I must admit, never been able to perfect them 😬.
#TBINChat


A6 #TBINChat Miyajima #Japan has bustling food markets and stunning photo ops like this.


A6: Fresh Dutch stroopwafels hot off the grill at the AlbertCuypstraat Market in Amsterdam!
#tbinchat #foodtravel #travel


A6: Portuguese doughnuts. Bola de Berlim.
OMG! Served freshly baked and warm, beyond amazing. I'm gluten free but somethings are just worth it. I would go out of my way to eat them. Every. Single. Time.
#TBINChat


A6 It has been really hard to find authentic Peruvian food. We did finally find a place with ceviche that was comparable though!
Via @mappingmegan
#TBINChat #foodtravel


A6: Seabourn’s signature breadsticks, and our homemade artisan gelato, of course! Available in a variety of fruit and milk based flavors, and always served with a smile, it’s quite the unique sweet treat! #TBINchat #FoodTravel


A6: I have never cared much for German-style sausage in the States. The real deal in Germany is amazing. And what I love is that each region, almost each city, has its own sausage flavor profile. Neuremburg has my favorite and the best #Christmasmarkets #TBINChat


A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped with seafood and other local treats! #TBINChat #foodtravel


A7: The exotic #durian. We thought durian would be a novelty, but our chefs are trained in selecting high-quality produce. Each durian is unique; some taste of cake, others of chocolate or even sweet onions. Try durian on our #Mekong River Cruise https://t.co/fB6wglmMcR #TBINChat


A7 Not so much for the 2 of us but for our daughter, @bat_nyc never thought she’d enjoy mussels until we encouraged her to try it in Brussels. #TBINchat #noordzeemerdunord


A7: @RosssnaWyatt On our Costa Tour to Singapore's bustling market, Lau Pa Sat, guests are surprised to find they like unique dishes such as fish head curry and laska. #TBINChat #foodtravel


A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet, frog legs, vegemite, and the ever popular durian. I actually liked all of it except the vegemite and durian. @RossanaWyatt #TBINChat #foodtravel


I'd go back to Lisbon just for more Pastel de Natas. Especially the original @pasteisdebelem
https://t.co/Hl569hutfl
#tbinchat #foodtravel #travel
