#Food #Fun
TBINChat
WAVEJourney
75✔
Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel
donnainsma
A5: The normal pattern is: breakfast in the stateroom, lunch at the buffet or an included cafe. For dinner, check the main DR menu, then choose that or a specialty rest. Usually no more than 1 or 2 specialty rests. per cruise.
#tbinchat #foodtravel #travel
CruiseTipsTV
A5: Sam’s sidekick. Gin, grapefruit, lime and soda. Tart and fabulous! Thanks @princesscruises for hooking me on this one! @Travelpast50
#TBINChat #foodtravel
Lon_Unattached
A5. I do make a few of the Sicilian dishes I learnt (Pasta Norma in particular). And I am about to try cooking some cretan dishes based on a trip to #Mistral hotel near Chania Via @Travelpast50
#TBINChat #foodtravel @singlesincrete
melindacrow
RT @donnainsma: A5: The normal pattern is: breakfast in the stateroom, lunch at the buffet or an included cafe. For dinner, check the main…
HALcruises
A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pinnacle Grill, but our most requested recipe is our famous Swiss-Style Muesli: https://t.co/fpIDsws4Iv. #TBINChat #foodtravel
UniworldCruises
A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollman is an acclaimed chef & author, and we are proud to serve many of her favorite dishes onboard our ships. #TBINChat
Watch to learn more: https://t.co/OVRUvBCFyj
DishOurTown
A5 - There are so many dishes from our travels that we recreate at home, this one is one of our favorites because it’s so easy and transports us to our dinner at La Maree in Brussels. Try it tonight! https://t.co/0E6Cbl64gp #TBINchat
AmaWaterways
A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the freezing point, creating a sorbet with a smoother texture. You can recreate this delicious sorbet at home. https://t.co/PQb6b2kc2c
#TBINChat
CostaCruises
A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cocktail, and it's as if we've been transported straight to the #Mediterranean! RT if you agree! #TBINChat #foodtravel
GoEpicurista
A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpast50 #TBINChat #foodtravel
WAVEJourney
A5: Some of our favorite cocktails from our travels that we regularly recreate at home are whiskey-based. Yum! Via @Travelpast50
#TBINChat #foodtravel
epicureanexpats
A5. Thai green and red curry, Korean fried chicken, and tacos, tacos, tacos! #tbinchat
history_travels
A5: I've tried to make a few dishes at home, but I've had a hard time finding authentic ingredients for Thai and Indian food. When I go back to Asia next month, I'm stocking up! @TravelPast50 #TBINChat #foodtravel
InTheLoopTravel
A5. Colleen loves to make a Greek breakfast treat, Strapatsada, that we had on Mykonos.
Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel
donnainsma
A5: Dutch pea soup! I've had some great ones in the Netherlands and order it often, but none are as good as the recipe I got from my Amsterdam roommate's "moeder" more than 45 years ago. I make it in the winter! #tbinchat #foodtravel #travel
https://t.co/jlCDQwnyQg
VikingCruises
A5: We're delighted to dish up the recipe our guests ask for by name. Try our tasty and filling muesli today: https://t.co/0KghcSp8i5. #MyVikingStory #TBINChat
OneRoadAtATime
A5: While walking the Camino de Santiago across Spain we ate Spanish Tortilla (potato and egg dish) nearly every morning. We loved it, would compare the different ways it was made. I make it at home for brunch.
#TBINChat
kingandprince
A5: Hands down the Shrimp + Grits from @echostsimons which is made easy bc the recipe can be found on our website here: https://t.co/ph4cfzNzAW #TBINChat
melindacrow
A5: Let’s add the word “try” here, shall we? Usually I just give up and book another trip to relive that food or try new ones. My current countdown is on for Spaghetti Carbonara at Manfredi’s onboard @vikingcruises Viking Jupiter. https://t.co/eDb41UtW6O #TBINChat #FoodTravel
SeabournCruise
A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands of the chefs at some of our favorite eateries in Japan. Or at our Sushi restaurant: https://t.co/YfjlJ6kT2D #TBINchat #FoodTravel
donnainsma
RT @epicureanexpats: A5. Thai green and red curry, Korean fried chicken, and tacos, tacos, tacos! #tbinchat https://t.co/SC9Mln4PXN
RoarLoudTravel
A5 I'm not much of a chef but we loved the family style meals in the Pyrenees and recreate that with our kids often. This meal in France lasted most of the night and was perfect! @AdventureCrtrs
Via @Travelpast50
#TBINChat #foodtravel
donnainsma
RT @WAVEJourney: A5: Some of our favorite cocktails from our travels that we regularly recreate at home are whiskey-based. Yum! Via @Trave…
donnainsma
RT @GoEpicurista: A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpas…
donnainsma
RT @DishOurTown: A5 - There are so many dishes from our travels that we recreate at home, this one is one of our favorites because it’s so…
donnainsma
RT @AmaWaterways: A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the fr…
donnainsma
RT @UniworldCruises: A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollm…
donnainsma
RT @HALcruises: A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pin…
RoarLoudTravel
RT @SeabournCruise: A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands…
donnainsma
A5: When I'm in Amsterdam, the best restaurant pea soup I've had is at "Moeder's" Restaurant. @Rest_Moeders #tbinchat #foodtravel #travel
https://t.co/4LhzmaMo99
RoarLoudTravel
RT @OneRoadAtATime: A5: While walking the Camino de Santiago across Spain we ate Spanish Tortilla (potato and egg dish) nearly every morni…
donnainsma
RT @RoarLoudTravel: A5 I'm not much of a chef but we loved the family style meals in the Pyrenees and recreate that with our kids often.…
donnainsma
RT @SeabournCruise: A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands…
melindacrow
RT @CruiseTipsTV: A5: Sam’s sidekick. Gin, grapefruit, lime and soda. Tart and fabulous! Thanks @princesscruises for hooking me on this one…
donnainsma
RT @melindacrow: A5: Let’s add the word “try” here, shall we? Usually I just give up and book another trip to relive that food or try new…
donnainsma
RT @kingandprince: A5: Hands down the Shrimp + Grits from @echostsimons which is made easy bc the recipe can be found on our website here:…
donnainsma
RT @OneRoadAtATime: A5: While walking the Camino de Santiago across Spain we ate Spanish Tortilla (potato and egg dish) nearly every morni…
donnainsma
RT @VikingCruises: A5: We're delighted to dish up the recipe our guests ask for by name. Try our tasty and filling muesli today: https://t.…
melindacrow
RT @HALcruises: A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pin…
melindacrow
RT @UniworldCruises: A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollm…
melindacrow
RT @AmaWaterways: A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the fr…
welkresorts
A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbean-style shrimp ceviches! We provide the recipe for our shrimp ceviche that guests can easily re-create at home. DM us for the recipe! 😉 #TBINChat #FoodTravel
melindacrow
RT @DishOurTown: A5 - There are so many dishes from our travels that we recreate at home, this one is one of our favorites because it’s so…
melindacrow
RT @CostaCruises: A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cockt…
HospitalityMatt
RT @SeabournCruise: A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands…
WAVEJourney
RT @welkresorts: A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbea…
melindacrow
RT @GoEpicurista: A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpas…
WorldTravelWM
replying to @TBINChat
@TBINChat @TravelPast50 A5: Moroccan Tajins. However, I must admit, never been able to perfect them 😬.
#TBINChat
WAVEJourney
RT @donnainsma: A5: When I'm in Amsterdam, the best restaurant pea soup I've had is at "Moeder's" Restaurant. @Rest_Moeders #tbinchat #food…
melindacrow
RT @WAVEJourney: A5: Some of our favorite cocktails from our travels that we regularly recreate at home are whiskey-based. Yum! Via @Trave…