#Food #Fun
TBINChat
TBINChat
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Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
Lon_Unattached
A7 - I really never think I 'won't like something'. I grew up as a traveller - we lived in Germany when I was 3 and then Malaysia when I was 5 - so my palate was always stretched. @RosssnaWyatt
#TBINChat #foodtravel
CruiseTipsTV
A7: A spleen sandwich in Palermo. But let’s be clear, I didn’t like it! 🤣 @streatytours
https://t.co/3HuXvufUTw
#TBINChat #foodtravel
HALcruises
A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped with seafood and other local treats! #TBINChat #foodtravel
AmaWaterways
A7: The exotic #durian. We thought durian would be a novelty, but our chefs are trained in selecting high-quality produce. Each durian is unique; some taste of cake, others of chocolate or even sweet onions. Try durian on our #Mekong River Cruise https://t.co/fB6wglmMcR #TBINChat
WAVEJourney
A7: One food we tried on our travels we never thought we'd like is black pudding in the UK. Rather delish. Via @RosssnaWyatt
#TBINChat #foodtravel
GoEpicurista
A7: I’m pretty adventurous to try new foods so I can’t think of any that surprised me which is more reason to keep looking.
Via @RosssnaWyatt
#TBINChat #foodtravel
DishOurTown
A7 Not so much for the 2 of us but for our daughter, @bat_nyc never thought she’d enjoy mussels until we encouraged her to try it in Brussels. #TBINchat #noordzeemerdunord
epicureanexpats
A7. We tried durian while in SE Asia. It's not as stinky as people say. We even bought durian candy as a souvenir #TBINchat
CostaCruises
A7: @RosssnaWyatt On our Costa Tour to Singapore's bustling market, Lau Pa Sat, guests are surprised to find they like unique dishes such as fish head curry and laska. #TBINChat #foodtravel
history_travels
A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet, frog legs, vegemite, and the ever popular durian. I actually liked all of it except the vegemite and durian. @RossanaWyatt #TBINChat #foodtravel
JustinLaurenXO
replying to @TBINChat @TBINChat A7: OLIVES! I hate olives. But then I went to France and tried some fresh green olives that were quite good! I wrote a whole blog post about the experience. https://t.co/HdAQWQESrZ #TBINChat
InTheLoopTravel
A7. Octopus. Had in cold in a salad in Cassis, France.
Q7: What is the one food you have tried on your travels that you would never have thought you liked? Via @RosssnaWyatt
#TBINChat #foodtravel
melindacrow
A7: This sounds crazy, but we once had a baked sweet onion topped with vanilla ice cream. It was astonishing! Eyes closed, you’d have never known it was an onion. It was served as an appetizer, but I’d have had it as a dessert any day! #TBINChat #FoodTravel
VikingCruises
A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one bite, our guests rave about this classic topping on a Mamsen's waffle. #MyVikingStory #TBINChat
RoarLoudTravel
A7 I never thought I'd like ceviche, I don't- I love it!:)
Via @RosssnaWyatt
#TBINChat #foodtravel
donnainsma
RT @RoarLoudTravel: A7 I never thought I'd like ceviche, I don't- I love it!:)
Via @RosssnaWyatt
#TBINChat #foodtravel https://t.co/CB8v…
donnainsma
RT @melindacrow: A7: This sounds crazy, but we once had a baked sweet onion topped with vanilla ice cream. It was astonishing! Eyes closed,…
donnainsma
RT @VikingCruises: A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one…
TBINChat
RT @HALcruises: A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped w…
TBINChat
RT @VikingCruises: A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one…
donnainsma
RT @history_travels: A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet…
donnainsma
RT @CostaCruises: A7: @RosssnaWyatt On our Costa Tour to Singapore's bustling market, Lau Pa Sat, guests are surprised to find they like un…
donnainsma
RT @epicureanexpats: A7. We tried durian while in SE Asia. It's not as stinky as people say. We even bought durian candy as a souvenir #TB…
TzellTravel
replying to @TBINChat
@tbinchat A7: Something I didn't think I'd like would be a Coal Roasted Beetroot Salad with hazelnuts, date and rose yogurt from L'oscar London, a #TzellSELECT hotel!
#TBINChat
donnainsma
RT @AmaWaterways: A7: The exotic #durian. We thought durian would be a novelty, but our chefs are trained in selecting high-quality produce…
donnainsma
RT @HALcruises: A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped w…
donnainsma
RT @TzellTravel: @tbinchat A7: Something I didn't think I'd like would be a Coal Roasted Beetroot Salad with hazelnuts, date and rose yogur…
melindacrow
RT @HALcruises: A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped w…
melindacrow
RT @AmaWaterways: A7: The exotic #durian. We thought durian would be a novelty, but our chefs are trained in selecting high-quality produce…
WorldTravelWM
replying to @TBINChat
@TBINChat A7: Falming hot wings coated with Sichuan peppers 🌶. This will make your mouth numb.
.
#TBINChat
melindacrow
RT @WAVEJourney: A7: One food we tried on our travels we never thought we'd like is black pudding in the UK. Rather delish. Via @RosssnaWya…
melindacrow
RT @GoEpicurista: A7: I’m pretty adventurous to try new foods so I can’t think of any that surprised me which is more reason to keep lookin…
GoEpicurista
RT @WorldTravelWM: @TBINChat A7: Falming hot wings coated with Sichuan peppers 🌶. This will make your mouth numb.
.
#TBINChat https://t.co…
melindacrow
RT @CostaCruises: A7: @RosssnaWyatt On our Costa Tour to Singapore's bustling market, Lau Pa Sat, guests are surprised to find they like un…
TBINChat
RT @CostaCruises: A7: @RosssnaWyatt On our Costa Tour to Singapore's bustling market, Lau Pa Sat, guests are surprised to find they like un…
melindacrow
RT @history_travels: A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet…
TBINChat
RT @AmaWaterways: A7: The exotic #durian. We thought durian would be a novelty, but our chefs are trained in selecting high-quality produce…
donnainsma
RT @WorldTravelWM: @TBINChat A7: Falming hot wings coated with Sichuan peppers 🌶. This will make your mouth numb.
.
#TBINChat https://t.co…
tanyathebaddest
RT @history_travels: A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet…
GoEpicurista
RT @TzellTravel: @tbinchat A7: Something I didn't think I'd like would be a Coal Roasted Beetroot Salad with hazelnuts, date and rose yogur…
RoarLoudTravel
RT @TzellTravel: @tbinchat A7: Something I didn't think I'd like would be a Coal Roasted Beetroot Salad with hazelnuts, date and rose yogur…
o_izji
RT @history_travels: A7: I had I've eaten jing leed (fried grasshoppers), tripe (cow stomach), chitterlings (pig intestine), chicken's feet…
scottlara1961 melindacrow
RT @VikingCruises: A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one…