
#Food #Fun
TBINChat

RT @melindacrow: A4: We don’t choose cruises specifically for the food, but once we settle on a destination, I start dreaming of the dining…

Always have chocolate at the ready. Life is too short not to ;) #TBINChat https://t.co/oKqww4W0Je

Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel


Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel


Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel


A5: Sam’s sidekick. Gin, grapefruit, lime and soda. Tart and fabulous! Thanks @princesscruises for hooking me on this one! @Travelpast50
#TBINChat #foodtravel


A5. I do make a few of the Sicilian dishes I learnt (Pasta Norma in particular). And I am about to try cooking some cretan dishes based on a trip to #Mistral hotel near Chania Via @Travelpast50
#TBINChat #foodtravel @singlesincrete


Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50 #TBINChat #foodtravel

Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel


Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50 #TBINChat #foodtravel


RT @TBINChat: That sounds perfect. Need to cruise with @PrincessCruises one of these days. #TBINChat https://t.co/SjVG4toUsR

RT @JustinLaurenXO: @TBINChat @WAVEJourney A4: I like to have a good mix of dining room & buffet options! Of course, there are those times…

RT @JustinLaurenXO: @TBINChat @WAVEJourney A4: I like to have a good mix of dining room & buffet options! Of course, there are those times…

We absolutely agree and it can’t be replicated elsewhere, one must travel there to experience its’ true magic! #TBINchat https://t.co/GEb8oynrNs

RT @VikingCruises: A1: Long-established and rich, like the city itself, #Vienna's Sachertorte always takes the cake! A slice of this iconic…

RT @InTheLoopTravel: A4. Definitely. I enjoy the flexibility of the buffet, but always look for great steakhouse, Asian and Italian special…

RT @donnainsma: A5: The normal pattern is: breakfast in the stateroom, lunch at the buffet or an included cafe. For dinner, check the main…

I love that there are so many options! Guests can try a new cuisine every meal and still have options to spare! #TBINChat https://t.co/uhNN7eyTlP

A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pinnacle Grill, but our most requested recipe is our famous Swiss-Style Muesli: https://t.co/fpIDsws4Iv. #TBINChat #foodtravel


Low sodium eating is really difficult when traveling. Good idea about sauces on the side. #TBINChat https://t.co/BCGhGuUdjk

RT @OneRoadAtATime: A3: Seriously allergic to shellfish. It's an allergy I don't mess around with so I'm super careful when ordering, I j…

RT @justgo_places1: A3 We are lucky we don’t have food issues, except if you count a fussy child. For her we need to check the menus onlin…

RT @TravelPast50: A3. No food allergies here, but I love to refer people to Jodi Ettenberg's @legalnomads #TBINChat #Foodtravel https://t.…

replying to @donnainsma @donnainsma Smart woman! Sounds like a good plan to cover all the options. #TBINChat

RT @epicureanexpats: A3. Luckily we do not have any dietary restrictions, but too much cheese upsets my husband's stomach. Doesn't stop him…

A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollman is an acclaimed chef & author, and we are proud to serve many of her favorite dishes onboard our ships. #TBINChat
Watch to learn more: https://t.co/OVRUvBCFyj

A5 - There are so many dishes from our travels that we recreate at home, this one is one of our favorites because it’s so easy and transports us to our dinner at La Maree in Brussels. Try it tonight! https://t.co/0E6Cbl64gp #TBINchat

A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the freezing point, creating a sorbet with a smoother texture. You can recreate this delicious sorbet at home. https://t.co/PQb6b2kc2c
#TBINChat


RT @history_travels: A3: I don't have any dietary restrictions, but my former boyfriend had several. I wrote a few sentences explaining wha…

A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cocktail, and it's as if we've been transported straight to the #Mediterranean! RT if you agree! #TBINChat #foodtravel


A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpast50 #TBINChat #foodtravel


A5: Some of our favorite cocktails from our travels that we regularly recreate at home are whiskey-based. Yum! Via @Travelpast50
#TBINChat #foodtravel


Q5: @Travelpast50 #TBINChat #foodtravel
We're forever trying to recreate the amazing cocktails that the @ravenroom, located in the @PanPacificWhis, continues to surprise us with. #OnlyinWhistler


A5. Thai green and red curry, Korean fried chicken, and tacos, tacos, tacos! #tbinchat


A5: I've tried to make a few dishes at home, but I've had a hard time finding authentic ingredients for Thai and Indian food. When I go back to Asia next month, I'm stocking up! @TravelPast50 #TBINChat #foodtravel

A6 I’m a big fan of Arnold Palmers (ice tea and lemonade) and the Homestead Omni Resort introduced me to the alcoholic version - the Peach Palmer - love at first sip! #TBINchat #foodtravel #travel @OmniHotels


RT @WorldTravelWM: @TBINChat @history_travels A3: nope, I can eat anything except for pork products. Having said that, even if, I am unsure…

RT @SeabournCruise: A4: We’ll never turn our noses at a buffet, but specialty dining sure has a special place in our hearts. get it? Have…

It's always great to have options! And if you don't get them all in on one trip, schedule another one! #TBINChat https://t.co/PJxPDWh7Z9

replying to @TBINChat @TBINChat There are so many but one of my favourites is Nasi Padang (especially the Rendang)https://t.co/qvJumkKQko #TBINChat

RT @RoarLoudTravel: A4 We love small cruises with home made meals. @MaineWindjammer outdid themselves with locally sourced meals that wow…

RT @StuartMHurlbut: @TBINChat There are so many but one of my favourites is Nasi Padang (especially the Rendang)https://t.co/qvJumkKQko #T…

RT @welkresorts: A3: Dietary restrictions can be challenging while traveling, so our resorts aim to support them at our on-property restaur…

RT @history_travels: @GoEpicurista @DominiqueAnsel @ChrysoulaManika @donnainsma Sounds like a pretty good trip to me! Is the walk to get yo…

RT @justgo_places1: A6 I’m a big fan of Arnold Palmers (ice tea and lemonade) and the Homestead Omni Resort introduced me to the alcoholic…

A5. Colleen loves to make a Greek breakfast treat, Strapatsada, that we had on Mykonos.
Q5: What are some favorite dishes (or cocktails!) from your travels that you regularly recreate at home? Via @Travelpast50
#TBINChat #foodtravel