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#Food #Fun
TBINChat
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Q6: What's one food you love from your travels that you can't get at home? Via @mappingmegan #TBINChat #foodtravel
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Q6: What's one food you love from your travels that you can't get at home? Via @mappingmegan
#TBINChat #foodtravel
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RT @VikingCruises: A5: We're delighted to dish up the recipe our guests ask for by name. Try our tasty and filling muesli today: https://t.…
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Q6: What's one food you love from your travels that you can't get at home? Via @mappingmegan #TBINChat #foodtravel
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replying to @WAVEJourney @WAVEJourney That sounds like the perfect way to do it! #TBINChat
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RT @HALcruises: A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pin…
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replying to @welkresorts @welkresorts @DishOurTown Thank you! We were just talking about Cabos for January. #Tbinchat
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RT @UniworldCruises: A5: Uniworld’s onboard recipes are inspired by Bea Tollman, the founder of our sister brand @red_carnation. Mrs. Tollm…
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RT @welkresorts: @DishOurTown Wow, that's awesome! Great food always comes from small local places in the city. Any plans to visit Mexico a…
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replying to @history_travels @history_travels The one thing I buy when traveling is spices! Now finding things online too, and Mpls has som great Asian groceries.#TBINChat.
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RT @AmaWaterways: A5: Our #Paris & Normandy itinerary serves a local favorite, Apple & Calvados sorbet. Calvados apple brandy lowers the fr…
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A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbean-style shrimp ceviches! We provide the recipe for our shrimp ceviche that guests can easily re-create at home. DM us for the recipe! 😉 #TBINChat #FoodTravel
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A6: @mappingmegan Let's turn this one over to our fans! Retweet and tell us what dish you had on your Holland America Line #cruise that you wish you could have at home! #TWchats #TBINChat
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RT @DishOurTown: A5 - There are so many dishes from our travels that we recreate at home, this one is one of our favorites because it’s so…
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RT @CostaCruises: A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cockt…
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A6: Traditional #German links from #Regensburg's Sausage Kitchen, speculated to be one of the world's oldest public restaurants, are one-of-a-kind. #MyVikingStory #TBINChat
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A6: We always here from our guests how much they love Bea’s sesame fried chicken! The recipe calls for poussins & our returning guests will ask what night we’ll be serving the dish so they can plan ahead. #ExploreUniworld #TBINChat
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A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powdered sugar & served with butter & marmalade. Although you can’t buy it locally, we’re happy to share our recipe with you. https://t.co/MHwSwX3tnO #TBINChat
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A6 The one food We love during my travels but can’t get at home is #andouillete we love it so much we wrote about dreaming about Paris and andouillette. #TBINchat https://t.co/2ePTLuN0PX
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A6 The amazing food in #Tamarind on @HALcruises ! #TBINChat #foodtravel https://t.co/8aE8pFMbvf
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RT @HALcruises: A6: @mappingmegan Let's turn this one over to our fans! Retweet and tell us what dish you had on your Holland America Line…
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RT @SeabournCruise: A5: We always give our best efforts to rolling our own makis at home, but the dish is best prepared by the expert hands…
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RT @SeabournCruise: A4: We’ll never turn our noses at a buffet, but specialty dining sure has a special place in our hearts. get it? Have…
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A6: I have not found hot chocolate and churros as good as the ones I had in Spain. They've been good elsewhere but there's a sense of place that's missing in this simple treat.
Via @mappingmegan #TBINChat #foodtravel
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RT @welkresorts: A5: A guest favorite is our mouth-watering ceviche sampler, which offers traditional shrimp, nayarit-style fish & caribbea…
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RT @welkresorts: @epicureanexpats @DishOurTown That's great to know, thank you! If you ever decide to travel on over to Cabo San Lucas, fee…
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A6. Living in Mexico, we can't get steamed buns like we had at Momofuku in New York. They are so addictive! #TBINchat
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A6: @mappingmegan A Costa #cruise is the only place you can get Buffalo #mozzarella cheese made at sea! Our unique onboard venue, Mozzarella Goccialatte, allows guests to observe as the cheese is made and enjoy it while it's still warm! #TWchats #TBINChat
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A6: One of my favorite foods from my travels is chapati rolls. I found them at a little hole-in-the-wall eatery in Little India in Kuala Lumpur. They're the best and I miss them a lot. @TravelPast50 #TBINChat #foodtravel
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RT @welkresorts: @JustinLaurenXO We'd love to #Welkome you to one of our wonderful resorts! If you decide to visit, please feel free to sen…
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A6: One food we love from our travels but can't get at home is Morning Glory from Vietnam. Via @mappingmegan
#TBINChat #foodtravel
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replying to @TBINChat @TBINChat @mappingmegan A6: Nothing beats gelato from Italy! #TBINChat
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RT @Lon_Unattached: A6. Living in London, I really don't think there's anything I can't get if I want to. But the quality of Mediterranea…
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RT @TBINChat: Rudi's is fabulous! And the Lido Market has so many options to suit every whim. #TBINChat https://t.co/qIPILEbPPi
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RT @TBINChat: Mrs. Tollman's recipe book is also a fantastic souvenir to pick up ;) #TBINChat https://t.co/1y6rVWyhZk
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Healthy options are wonderful! Especially when they look and taste like the indulgent option. #TBINChat https://t.co/phlnpm3nCD
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RT @TravelPast50: @VikingCruises We love that the crew really gets into the local food and wine culture, too. Always a great presentation.…
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RT @AmaWaterways: A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powd…
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RT @UniworldCruises: A6: We always here from our guests how much they love Bea’s sesame fried chicken! The recipe calls for poussins & our…
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RT @TBINChat: Rudi's is fabulous! And the Lido Market has so many options to suit every whim. #TBINChat https://t.co/qIPILEbPPi
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RT @melindacrow: @donnainsma @VikingCruises We are sailing with @viking next month and I have been waking up every morning thinking about t…
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Hey @AskChefDennis Glad you dropped in! We are talking your fav subject: Food Fun! #TBINChat
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RT @GoEpicurista: A5 I was inspired by my trip to #amalficoast to create this Grilled Peach Pizza >> https://t.co/3r17zRJgw4 Via @Travelpas…
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replying to @TBINChat
@TBINChat @TravelPast50 A5: Moroccan Tajins. However, I must admit, never been able to perfect them 😬.
#TBINChat
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A6 #TBINChat Miyajima #Japan has bustling food markets and stunning photo ops like this.
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RT @VikingCruises: A6: Traditional #German links from #Regensburg's Sausage Kitchen, speculated to be one of the world's oldest public rest…