
#Food #Fun
TBINChat

replying to @history_travels @history_travels @WAVEJourney A4 I've only ever been on one cruise and that was my trip to the Antarctic in 2005...obviously food wasn't the main consideration but actually the food was very good. #TBINChat


RT @VikingCruises: A4: From simple #Scandinavian sandwiches to hearty #Italian fare, our ocean ships' offerings range as far and wide as th…

replying to @donnainsma @donnainsma @PasteisdeBelem I'll have read about your adventures in Lisbon. We want to go there soon #tbinchat

RT @FE_photograph: A6 #TBINChat Miyajima #Japan has bustling food markets and stunning photo ops like this. https://t.co/Jm4GlbZJun

RT @WorldTravelWM: @TBINChat @TravelPast50 A5: Moroccan Tajins. However, I must admit, never been able to perfect them 😬.
#TBINChat https:…

Why not give fish head curry and laska a try? It actually sounds very tasty. #TBINChat https://t.co/TldOxeVb4s

replying to @epicureanexpats @epicureanexpats It's SHRIMPly irresistible! 🦐🤤 #TBINChat

replying to @epicureanexpats @epicureanexpats I've never tried durian and I've always been a little scared to - I'm glad you had some less stinky durian! I feel like I have tried the candy though and it was just like regular candy. #TBINChat

I've eaten there! It was amazing! Thanks for reminding me @VikingCruises #TBINChat https://t.co/8sp78l7ckb

replying to @StuartMHurlbut @StuartMHurlbut @history_travels @WAVEJourney Out of curiosity, what were some of the meals you had there? Such a neat place to visit! #TBINChat

RT @StuartMHurlbut: @history_travels @WAVEJourney A4 I've only ever been on one cruise and that was my trip to the Antarctic in 2005...obvi…

RT @RoarLoudTravel: A7 I never thought I'd like ceviche, I don't- I love it!:)
Via @RosssnaWyatt
#TBINChat #foodtravel https://t.co/CB8v…

replying to @Lon_Unattached @Lon_Unattached Having the ability to try new cuisines at a young age is such a blessing! My best friend and her kids are picky eaters, partly because they grew up in a small town with limited options and are afraid to try new things. #TBINChat

RT @melindacrow: A7: This sounds crazy, but we once had a baked sweet onion topped with vanilla ice cream. It was astonishing! Eyes closed,…

replying to @TBINChat
@TBINChat @mappingmegan A6: I honestly think I can get almost everything at home, it just lacks authenticity. The flavors are never the same, it’s always watered down. The one thing that I have not been able to get is this Chinese street yogurt. It is unlike any that I have had before.
#TBINChat


RT @CostaCruises: A5: @Travelpast50 We have a weakness for the Italian classic — @AperolUSA Spritz! One sip of this deliciously fizzy cockt…

replying to @AmaWaterways @AmaWaterways That's so interesting that they have different flavors! #TBINChat

RT @VikingCruises: A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one…

replying to @AskChefDennis @AskChefDennis Imma be there next month for that very thing! #TBINChat

RT @UniworldCruises: A6: We always here from our guests how much they love Bea’s sesame fried chicken! The recipe calls for poussins & our…

RT @AmaWaterways: A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powd…

RT @AmaWaterways: A6: Kugelhopf! We love the golden raisin and candied orange peel studded cake from #Alsace, France. It’s dusted with powd…

replying to @AmaWaterways @AmaWaterways Okay, is there ANYTHING from #Alsace that does NOT taste wonderful? #TBINChat

RT @HALcruises: A7: @RossanaWyatt In Lahaina, guests on our @foodandwine tour can go outside the norm and indulge in pizza at Hona topped w…

replying to @TBINChat @TBINChat @mappingmegan A6 two actually #tots & #Beefyribs courtesy of @BubsBallpark & @PhilsBBQSD #TBINchat #foodtravel


RT @HALcruises: A6: @mappingmegan Let's turn this one over to our fans! Retweet and tell us what dish you had on your Holland America Line…

RT @HALcruises: A5: @Travelpast50 Of course we have complex favorites like Tamarind's wok-seared lobster and wild-caught king salmon in Pin…

RT @HALcruises: A4: @WAVEJourney Whether you prefer our quick and casual Lido Market, main Dining Room or a specialty restaurant, Holland A…

replying to @history_travels @history_travels We're sure if you surprise him with this cake, he'll open up to the idea. We hope you'll join us someday on our Captivating Rhine itinerary to give you and your dad an opportunity to experience the real thing https://t.co/HwbQxDNvNH #TBINChat

RT @CostaCruises: A6: @mappingmegan A Costa #cruise is the only place you can get Buffalo #mozzarella cheese made at sea! Our unique onboar…

RT @history_travels: A6: One of my favorite foods from my travels is chapati rolls. I found them at a little hole-in-the-wall eatery in Li…

RT @WAVEJourney: A6: One food we love from our travels but can't get at home is Morning Glory from Vietnam. Via @mappingmegan
#TBINChat #f…

A8: YES! And we’re now hooked! We loved our tour with @streatytours @momsgoodeats
#TBINChat #foodtravel

Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats
#TBINChat #foodtravel


Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats
#TBINChat #foodtravel


A8. Yes, several times - most recently in Crete where Mama Katerina (in her 80s) shared some secrets with us @Singlesincrete @momsgoodeats
#TBINChat #foodtravel


Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats
#TBINChat #foodtravel


Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats #TBINChat #foodtravel

Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats
#TBINChat #foodtravel


Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats #TBINChat #foodtravel


Brown cheese is quite yummy. Looks amazing on waffles. #TBINChat https://t.co/83NMKiTO5K

replying to @TravelPast50 @TravelPast50 Yes, I need to look online more. I don't buy spices online often because some places charge so much for shipping. But perhaps it will cost the same as bringing an entire suitcase of spices back. 🤣🤣🤣 #TBINChat

replying to @AmaWaterways @AmaWaterways The durian I had tasted like cake. It's interesting that it has so many different flavor profiles #tbinchat

RT @VikingCruises: A6: Traditional #German links from #Regensburg's Sausage Kitchen, speculated to be one of the world's oldest public rest…

RT @VikingCruises: A7: It may look a little different, but Gjetost is a #Norwegian brown goat cheese with a long tradition. After just one…

RT @melindacrow: Q8: Have you taken food tours or cooking classes on your travels? Share the best with us! Via @momsgoodeats
#TBINChat #foo…