#TRLT

#Textures

TRLT

WorldWideWriter
1 5

A3: I love the texture of fresh coconut and coconut milk. This coconut (in Singapore) was so fresh that it was mostly milk @CharlesMcCool @heidisiefkas #TRLT #travel #TravelTuesday

HeidiSiefkas
3

A3 My fav food texture is smooth natilla (a light pudding and comfort food in #Cuba). These are my friends making natilla and a birthday cake for my cumpleaños via @heidisiefkas @CharlesMcCool #TRLT #traveltuesday #travel #adventure

MarjiStevens
1 1 2

replying to @LindaPeters64 @LindaPeters64 I am having to miss #TRLT today but here is some more from #Vancouver

Todd_the_Hiker
2 6

replying to @JLipowski @JLipowski A2. While the sandstone of Canyonlands N.P. may appear smoothed by years of wind and water erosion, the surface still quite rough allowing one to adventure and explore this rugged place! #TRLT

Travel_boomer
2 5

replying to @StuartMHurlbut @StuartMHurlbut @Tiplr_ It's an amazing sight #TRLT

Ken_Budd
8

A2: Loved the texture of these pottery remnants in Alicante, Spain #TRLT

t_jh2009
1 1 2

replying to @LindaPeters64 @LindaPeters64 A2) Dry & dusty terrain remind me of Southern Australia where isn't much civilization like the town of Cook (Population 4). #TRLT

MyAdventureBckt
2

A3: My favorite food texture is pan-seared, like these amazing dumplings from Momos By Ruvi in Colombo, Sri Lanka. @CharlesMcCool @heidisiefkas #TRLT

HeidiSiefkas
3 3

replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool A3 I like this texture - smooth piña colada in #cuba - they are made virgin and you can add rum to your liking. How much would you add for texture? via @CharlesMcCool @HeidiSiefkas #trlt #TravelTuesday #travel

TomFliesDotCom
1 1 5

replying to @Tiplr_ @Tiplr_ @WorldWideWriter This *insanely delicious* cheese bread. It was kind of like a calzone. I wish I could remember what it was called! #TRLT

Tiplr_
1

#TRLT via @KoreanTravel For travelers who want a more intense experience with textures, Boryeong Mud Festival in #Korea is a suggestion. https://t.co/IyHzvmUowO

Italiankiwiblog
4

replying to @JLipowski @JLipowski The texture of baking soda always makes me think of one of my favorite beaches in New Zealand, where the sand is so fine it squeaks when you walk on it #TRLT

TravelAtWill
1

When you travel around California, San Diego is a great spot to visit. And when you are there, don't miss a chance to explore La Jolla! https://t.co/tkzv26KaTt #TTOT #TRLT @sdtaconnect

ankit1989
3 1 6

replying to @wheresshellyii @wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut
A3 Traditional Way of Indian Food #TRLT
#IncredibleIndia
@LindaPeters64 @CharlesMcCool @HeidiSiefkas

wheresshellyii
1 7

A2: Moss always used to remind me of Tasmania, but after a recent trip to Japan it also now reminds me of these wonderful little moss gardens that were hanging outside my ryokan in Shibu Onsen #trlt

MyAdventureBckt
1

replying to @HeidiSiefkas @HeidiSiefkas These were vegetable, but they have all kinds of amazing fillings! #TRLT

MomsWanderlust
1

A3: This unique pairing made for the most AMAZING artisan chocolate I've ever had...Okay, so I had four....and bought two more #TRLT

SwissMissPeach
2 1 5

replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3: I made these the other day. In Switzerland we call them 'Prussiens' (Prussians), here in Peru they call them 'Orejitas de Chancho' (Pig's ears) #TRLT International food at tis best!

Travel_boomer
1

A1 Second shot: you can find a whole world of patterns and textures in a clump of spring flowers #TRLT

MyAdventureBckt
2

replying to @HeidiSiefkas @HeidiSiefkas @LindaPeters64 @CharlesMcCool As my favorite Cuban beach bartender would say, "MUCHO RUM!" #TRLT