#Textures
TRLT
A3: I love the texture of fresh coconut and coconut milk. This coconut (in Singapore) was so fresh that it was mostly milk @CharlesMcCool @heidisiefkas #TRLT #travel #TravelTuesday
A3 My fav food texture is smooth natilla (a light pudding and comfort food in #Cuba). These are my friends making natilla and a birthday cake for my cumpleaños via @heidisiefkas @CharlesMcCool #TRLT #traveltuesday #travel #adventure
replying to @LindaPeters64 @LindaPeters64 I am having to miss #TRLT today but here is some more from #Vancouver
replying to @JLipowski @JLipowski A2. While the sandstone of Canyonlands N.P. may appear smoothed by years of wind and water erosion, the surface still quite rough allowing one to adventure and explore this rugged place! #TRLT
replying to @LindaPeters64 @LindaPeters64 A2) Dry & dusty terrain remind me of Southern Australia where isn't much civilization like the town of Cook (Population 4). #TRLT
A3: My favorite food texture is pan-seared, like these amazing dumplings from Momos By Ruvi in Colombo, Sri Lanka. @CharlesMcCool @heidisiefkas #TRLT
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool A3 I like this texture - smooth piña colada in #cuba - they are made virgin and you can add rum to your liking. How much would you add for texture? via @CharlesMcCool @HeidiSiefkas #trlt #TravelTuesday #travel
replying to @Tiplr_ @Tiplr_ @WorldWideWriter This *insanely delicious* cheese bread. It was kind of like a calzone. I wish I could remember what it was called! #TRLT
#TRLT via @KoreanTravel For travelers who want a more intense experience with textures, Boryeong Mud Festival in #Korea is a suggestion. https://t.co/IyHzvmUowO
replying to @JLipowski @JLipowski The texture of baking soda always makes me think of one of my favorite beaches in New Zealand, where the sand is so fine it squeaks when you walk on it #TRLT
When you travel around California, San Diego is a great spot to visit. And when you are there, don't miss a chance to explore La Jolla! https://t.co/tkzv26KaTt #TTOT #TRLT @sdtaconnect
replying to @wheresshellyii
@wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut
A3 Traditional Way of Indian Food #TRLT
#IncredibleIndia
@LindaPeters64 @CharlesMcCool @HeidiSiefkas
A2: Moss always used to remind me of Tasmania, but after a recent trip to Japan it also now reminds me of these wonderful little moss gardens that were hanging outside my ryokan in Shibu Onsen #trlt
replying to @HeidiSiefkas @HeidiSiefkas These were vegetable, but they have all kinds of amazing fillings! #TRLT
A3: This unique pairing made for the most AMAZING artisan chocolate I've ever had...Okay, so I had four....and bought two more #TRLT
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3: I made these the other day. In Switzerland we call them 'Prussiens' (Prussians), here in Peru they call them 'Orejitas de Chancho' (Pig's ears) #TRLT International food at tis best!
A1 Second shot: you can find a whole world of patterns and textures in a clump of spring flowers #TRLT
replying to @HeidiSiefkas @HeidiSiefkas @LindaPeters64 @CharlesMcCool As my favorite Cuban beach bartender would say, "MUCHO RUM!" #TRLT