#Textures
TRLT
LindaPeters64
31✔
Q3: Share a picture of your favorite or most unusual food texture or combination.
via @CharlesMcCool @heidisiefkas
#TRLT
WorldWideWriter
A3: I love the texture of fresh coconut and coconut milk. This coconut (in Singapore) was so fresh that it was mostly milk @CharlesMcCool @heidisiefkas #TRLT #travel #TravelTuesday
HeidiSiefkas
A3 My fav food texture is smooth natilla (a light pudding and comfort food in #Cuba). These are my friends making natilla and a birthday cake for my cumpleaños via @heidisiefkas @CharlesMcCool #TRLT #traveltuesday #travel #adventure
MyAdventureBckt
A3: My favorite food texture is pan-seared, like these amazing dumplings from Momos By Ruvi in Colombo, Sri Lanka. @CharlesMcCool @heidisiefkas #TRLT
HeidiSiefkas
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool A3 I like this texture - smooth piña colada in #cuba - they are made virgin and you can add rum to your liking. How much would you add for texture? via @CharlesMcCool @HeidiSiefkas #trlt #TravelTuesday #travel
HeidiSiefkas
replying to @WorldWideWriter @WorldWideWriter @CharlesMcCool A3 everything in a coco is better #trlt
ankit1989
replying to @wheresshellyii
@wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut
A3 Traditional Way of Indian Food #TRLT
#IncredibleIndia
@LindaPeters64 @CharlesMcCool @HeidiSiefkas
MomsWanderlust
A3: This unique pairing made for the most AMAZING artisan chocolate I've ever had...Okay, so I had four....and bought two more #TRLT
SwissMissPeach
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3: I made these the other day. In Switzerland we call them 'Prussiens' (Prussians), here in Peru they call them 'Orejitas de Chancho' (Pig's ears) #TRLT International food at tis best!
Travel_boomer
wheresshellyii
A3: Definitely not a favourite but very unusual, the texture of this Tako Tamago (octopus with quail egg stuffed in its head) at Nishiki Market in Kyoto was cold and chewy. #trlt
LindaPeters64
A3: A picture of one of my favorite food texture combinations is fresh baked morning glory muffins. The mix of pineapple, carrots and coconut, create a tropical treasure.
via @CharlesMcCool @heidisiefkas
#TRLT
ChinaMatt
A3 Where did I put that photo of jalapeno rockets for Mia Cucina in Taipei? Great mix of texture and flavor. #trlt https://t.co/axMJYQwqkH
StuartMHurlbut
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas #TRLT A3 Pisang Goreng (Fried Banana fritters with chocolate and cheese served on a banana leaf).
T_W_O
A3 One of my favorite food textures are the many different kinds of French cheese. They all taste great, and are so varied. #trlt
LindaPeters64
RT @SwissMissPeach: @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3: I made these the other day. In Switzerland we call them 'Prussiens' (Pr…
TomFliesDotCom
A3: A crispy shell with a smooth filling (like in a samosa!) is one of our very favorite food textures! #trlt
Adventuringgal
A3. The velvety texture of these eggs was to die for. Hard to get the perfect texture in scrambled eggs! At Grand Central Market @EggSlutLA #TRLT
t_jh2009
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3) I've always liked waffles such as the one I had in Seoul, adding syrup and whipped cream is an added plus to the texture. #TRLT
findinganeish
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3. I draw the line at tongue. I get confused as to who’s tasting who. #TRLT.
HeidiSiefkas
replying to @findinganeish @findinganeish @LindaPeters64 @CharlesMcCool A3 good point - heard! #trlt
MomsWanderlust
A3: I feel like a bad Canadian for not going with poutine on a food question....and yes, I am the perfect stereotype cause I freaking love the stuff. #trlt
StuartMHurlbut
replying to @findinganeish @findinganeish @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3 #TRLT I struggle with tongue, as well.
MyAdventureBckt
RT @MomsWanderlust: A3: I feel like a bad Canadian for not going with poutine on a food question....and yes, I am the perfect stereotype c…
ItIsAGrapeLife
replying to @MomsWanderlust @MomsWanderlust A3: Confession Time. I love Fries and Gravy. Have never had Poutine. But I have made Poutine Food Trucks. Don't kill me guys @bcsnackbar #TRLT
junkkDNA
replying to @LindaPeters64
@LindaPeters64 @CharlesMcCool @HeidiSiefkas A3. I love and would enjoy having authentic food of any region as long as it is veg #trlt
In pic: mumbai special pav bhaji prepared by me 😊
HeidiSiefkas
replying to @Travel_boomer @Travel_boomer @SwissMissPeach @LindaPeters64 @CharlesMcCool A3 Yes as well as conjones- only need to try both once. Not a fav. #TRLT
HeidiSiefkas
A3 a masterpiece just not in a museum - get in my belly #trlt https://t.co/llkEIgJKXv