#Textures
TRLT
wheresshellyii
A1: I was stunned at the natural pattern of this camelia I found in Tokyo, it's like THE perfect flower! #trlt
LindaPeters64
Q3: Share a picture of your favorite or most unusual food texture or combination.
via @CharlesMcCool @heidisiefkas
#TRLT
HeidiSiefkas
RT @LindaPeters64: Q3: Share a picture of your favorite or most unusual food texture or combination.
via @CharlesMcCool @heidisiefkas
#TRLT
WorldWideWriter
A3: I love the texture of fresh coconut and coconut milk. This coconut (in Singapore) was so fresh that it was mostly milk @CharlesMcCool @heidisiefkas #TRLT #travel #TravelTuesday
HeidiSiefkas
A3 My fav food texture is smooth natilla (a light pudding and comfort food in #Cuba). These are my friends making natilla and a birthday cake for my cumpleaños via @heidisiefkas @CharlesMcCool #TRLT #traveltuesday #travel #adventure
ankit1989
replying to @MomsWanderlust @MomsWanderlust Hmm...You can find diversity in culture. Specially in India. You will love it #TRLT
MarjiStevens
replying to @LindaPeters64 @LindaPeters64 I am having to miss #TRLT today but here is some more from #Vancouver
WorldWideWriter
replying to @Tiplr_ @Tiplr_ @TomFliesDotCom Unfortunately I didn't get to eat there, because it was getting ready to shut down for the Sabbath. Next time perhaps! #TRLT
Todd_the_Hiker
replying to @JLipowski @JLipowski A2. While the sandstone of Canyonlands N.P. may appear smoothed by years of wind and water erosion, the surface still quite rough allowing one to adventure and explore this rugged place! #TRLT
Ken_Budd
t_jh2009
replying to @LindaPeters64 @LindaPeters64 A2) Dry & dusty terrain remind me of Southern Australia where isn't much civilization like the town of Cook (Population 4). #TRLT
MyAdventureBckt
A3: My favorite food texture is pan-seared, like these amazing dumplings from Momos By Ruvi in Colombo, Sri Lanka. @CharlesMcCool @heidisiefkas #TRLT
HeidiSiefkas
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool A3 I like this texture - smooth piña colada in #cuba - they are made virgin and you can add rum to your liking. How much would you add for texture? via @CharlesMcCool @HeidiSiefkas #trlt #TravelTuesday #travel
HeidiSiefkas
replying to @WorldWideWriter @WorldWideWriter @CharlesMcCool A3 everything in a coco is better #trlt
JLipowski
I am hopping on a call - sorry I need to duck out of #TRLT early! Thank you for a great first half of the chat :)
TomFliesDotCom
replying to @Tiplr_ @Tiplr_ @WorldWideWriter This *insanely delicious* cheese bread. It was kind of like a calzone. I wish I could remember what it was called! #TRLT
LindaPeters64
RT @Travel_boomer: A2 This red-brown adobe makes me think of the Southwest -- it fits the landscape so well #TRLT https://t.co/7ERCD283Pd
LindaPeters64
RT @Ken_Budd: A2: Love the textures of the Capitol dome here in DC #TRLT https://t.co/PWVVRovpTx
JLipowski
RT @Todd_the_Hiker: @JLipowski A2. While the sandstone of Canyonlands N.P. may appear smoothed by years of wind and water erosion, the surf…
Tiplr_
#TRLT via @KoreanTravel For travelers who want a more intense experience with textures, Boryeong Mud Festival in #Korea is a suggestion. https://t.co/IyHzvmUowO
Italiankiwiblog
replying to @JLipowski @JLipowski The texture of baking soda always makes me think of one of my favorite beaches in New Zealand, where the sand is so fine it squeaks when you walk on it #TRLT
WorldWideWriter
replying to @Travel_boomer @Travel_boomer @StuartMHurlbut @Tiplr_ Ooh, I want to go there, and add it to my "collection" of stone circles visited #TRLT
Tiplr_
RT @TomFliesDotCom: @Tiplr_ @WorldWideWriter This *insanely delicious* cheese bread. It was kind of like a calzone. I wish I could remember…
WorldWideWriter
replying to @TomFliesDotCom @TomFliesDotCom @Tiplr_ That looks lovely - I may have tried something similar somewhere else #TRLT
TravelAtWill
When you travel around California, San Diego is a great spot to visit. And when you are there, don't miss a chance to explore La Jolla! https://t.co/tkzv26KaTt #TTOT #TRLT @sdtaconnect
LindaPeters64
RT @MarjiStevens: @LindaPeters64 I am having to miss #TRLT today but here is some more from #Vancouver https://t.co/PMzNbesOWg
Tiplr_
replying to @Travel_boomer @Travel_boomer @StuartMHurlbut Do you know when is the best time to visit? #TRLT
ankit1989
replying to @wheresshellyii
@wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut
A3 Traditional Way of Indian Food #TRLT
#IncredibleIndia
@LindaPeters64 @CharlesMcCool @HeidiSiefkas
LindaPeters64
replying to @MarjiStevens
@MarjiStevens Thanks for sharing, have a wonderful day, Marji.
#TRLT
Italiankiwiblog
RT @Todd_the_Hiker: @JLipowski A2. While the sandstone of Canyonlands N.P. may appear smoothed by years of wind and water erosion, the surf…
wheresshellyii
A2: Moss always used to remind me of Tasmania, but after a recent trip to Japan it also now reminds me of these wonderful little moss gardens that were hanging outside my ryokan in Shibu Onsen #trlt
TomFliesDotCom
replying to @HeidiSiefkas @HeidiSiefkas @LindaPeters64 @CharlesMcCool Ah yes! An anti-stress cocktail on a finca in #Viñales is something everyone should experience at least once! #TRLT
MyAdventureBckt
replying to @HeidiSiefkas @HeidiSiefkas These were vegetable, but they have all kinds of amazing fillings! #TRLT
Tiplr_
RT @ankit1989: @wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut…
LindaPeters64
replying to @HeidiSiefkas @HeidiSiefkas @CharlesMcCool Im a lightweight, so just a bit for flavour would be perfect. Cheers, Heidi. #TRLT
MomsWanderlust
A3: This unique pairing made for the most AMAZING artisan chocolate I've ever had...Okay, so I had four....and bought two more #TRLT
LindaPeters64
replying to @ankit1989 @ankit1989 @wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut @CharlesMcCool @HeidiSiefkas A delightful array of colours and flavours. #TRLT
SwissMissPeach
replying to @LindaPeters64 @LindaPeters64 @CharlesMcCool @HeidiSiefkas A3: I made these the other day. In Switzerland we call them 'Prussiens' (Prussians), here in Peru they call them 'Orejitas de Chancho' (Pig's ears) #TRLT International food at tis best!
ankit1989
replying to @LindaPeters64 @LindaPeters64 @wheresshellyii @Tiplr_ @MomsWanderlust @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut @CharlesMcCool @HeidiSiefkas And the taste too. Vegan Food #TRLT
LindaPeters64
RT @JLipowski: @ankit1989 @LindaPeters64 @TomFliesDotCom @Adventuringgal @Travel_boomer @StuartMHurlbut @Todd_the_Hiker @RTWBarefoot @Touch…
ChinaMatt
replying to @wheresshellyii @wheresshellyii Interesting bit of Spirited Away there. #trlt
Travel_boomer
A1 Second shot: you can find a whole world of patterns and textures in a clump of spring flowers #TRLT
MomsWanderlust
replying to @ankit1989 @ankit1989 @wheresshellyii @Tiplr_ @t_jh2009 @Ken_Budd @Travel_boomer @WorldWideWriter @TomFliesDotCom @StuartMHurlbut @LindaPeters64 @CharlesMcCool @HeidiSiefkas This looks incredible! I love how colorful it is. It radiates flavor. #TRLT
MyAdventureBckt
replying to @HeidiSiefkas @HeidiSiefkas @LindaPeters64 @CharlesMcCool As my favorite Cuban beach bartender would say, "MUCHO RUM!" #TRLT
