#TRLT

#Discoveries

TRLT

Tiplr_

replying to @Travel_boomer @Travel_boomer Did you like the guinea pigs? They're also popular in Peru. #TRLT

LindaPeters64
1 1

replying to @loyaltytravels @loyaltytravels @TheTravelCamel @JLipowski @Touchse @pip_says @VisitHouston Sounds like a perfect blend, Kerwin #TRLT

StuartMHurlbut
2 3

replying to @NewYorkHabitat @NewYorkHabitat @LindaPeters64 @travelhistory1 A2 I suppose it has to be fried spiders in Cambodia. #TRLT

JeffTitelius
1 4

Absolutely! @FunInFairfax #TRLT https://t.co/XmehRgGcwY

LindaPeters64
1

RT @Sputniktechno: @LindaPeters64 @travelhistory1 A2: Tigris carp, called #Masgoof. Really, never had a more delicious fish in my entire li…

travelhistory1

replying to @Sputniktechno @Sputniktechno @LindaPeters64 It always surprises me when I have good seafood far from the one water or vice versa, because I've had plenty of bad seafood on a coast. #TRLT

TheTravelCamel
1 1

replying to @FunInFairfax @FunInFairfax @Ilanaontheroad Absolutely - heading into spice markets is always an invigorating experience. #TRLT

loyaltytravels

replying to @LindaPeters64 @LindaPeters64 @TheTravelCamel @JLipowski @Touchse @pip_says @VisitHouston uhuh :-). #TRLT

travelhistory1
1 1

replying to @StuartMHurlbut @StuartMHurlbut @NewYorkHabitat @LindaPeters64 Sound crunchy! #TRLT

Ilanaontheroad
1

replying to @FunInFairfax @FunInFairfax Love this view! I can imagine all those smells #trlt

LindaPeters64
1 1

replying to @Sputniktechno @Sputniktechno @travelhistory1 Interesting, are they caught locally and cooked over a fire? #TRLT

JeffTitelius
2

replying to @NewYorkHabitat @NewYorkHabitat @WalkinSpain @travelhistory1 Me too! Scrumptious! #TRLT

NewYorkHabitat
1 2

replying to @travelhistory1 @travelhistory1 @LindaPeters64 Yes, pretty much completely crunchy, not much meat or soft insides! They're usually cooked with spices too, which is pretty tasty #TRLT

FunInFairfax
1

replying to @Fit_life360 @Fit_life360 @TheTravelCamel @JLipowski @Touchse @LindaPeters64 @pip_says @mySWVA These are more accurately feral ponies as they are managed by the park service. They're rounded up once a year to get medical check-ups/treatment. #trlt

SKJtraveler
2 4

A2. I've been surprised by a lot of different fruits around the world, especially in jungle regions. Most I don't even know the names of them! Lots of new ones in Panama. Jack fruit, in Uganda: who knew fruit could be as sticky as glue! #trlt

LindaPeters64
1

replying to @StuartMHurlbut @StuartMHurlbut @TheTravelCamel @JLipowski @Touchse @pip_says Good evening Stuart, lovely photo. #TRLT

Ilanaontheroad
2

replying to @Tiplr_ @Tiplr_ @TravelFuelsLife It's genetics, I think...#trlt

Touchse
1

This is certainly a dish that I think I would skip, just because I don't know if I could eat a guinea pig (not to mention the scorpions)! OMG!
You're a true adventurer! #TRLT https://t.co/tEhYUgMO9B

LindaPeters64
1

RT @NewYorkHabitat: @LindaPeters64 @travelhistory1 A2: Has to be these scorpions in Beijing! #TRLT https://t.co/Q4L5IJLRKd

Polymathically
1 2

replying to @JLipowski @JLipowski @FunInFairfax A1: Despite all the cultural differences, people really are the same. It sounds so cheesy and sentimental, but it's true. #TRLT

UZAmbassador
1 3 17

A1 Everyone expects the highlight of Uzbekistan to be the @unesco cities, but the landscapes are just as impressive, and equally deserving of your time #trlt

travelhistory1
1 2

replying to @NewYorkHabitat @NewYorkHabitat @LindaPeters64 It sounds like I would like them. Thanks for describing, if I see them I might try them now. #TRLT

HeidiSiefkas
1

RT @Polymathically: @JLipowski @FunInFairfax A1: Despite all the cultural differences, people really are the same. It sounds so cheesy and…

TheTravelCamel
1

replying to @TravelFuelsLife @TravelFuelsLife @maximum_pr Haha - you definitely could end up purchasing a bulk supply of something you don't want! #TRLT

AngelaMDiLoreto
2

replying to @Ilanaontheroad @Ilanaontheroad @LindaPeters64 Zero complaints! #TRLT

Tiplr_
3

replying to @Sputniktechno @Sputniktechno @LindaPeters64 @FunInFairfax @IranbyBit #TRLT And it's #BourdainDay, another tip from Iran shared by @IranbyBit is about Iranian vegetarian food. https://t.co/oQ0JznRsI4

FunInFairfax
3 6

replying to @Ilanaontheroad @Ilanaontheroad @JLipowski @travelhistory1 Exactly! And you often see things you don't normally see at home. pic: whale at the market in Bergen @visitnorway #travel #TRLT

Travel_boomer
1

replying to @Touchse @Touchse In Ecuador they're as common as chicken. Peope keep them in pens in their yards #TRLT

SKJtraveler
1 3

replying to @FunInFairfax @FunInFairfax @Ilanaontheroad Oh yes! Spices are terribly interesting! I just love spice markets, even just to look at all the different colors and textures, without even tasting! #trlt

HeidiSiefkas
1

Yikes! Done cuy but not scorpions #trlt https://t.co/RU78ZfsLmK

LindaPeters64
1 2

replying to @NewYorkHabitat @NewYorkHabitat @travelhistory1 Oh my, fried scorpions in Beijing are an interesting way to indulge. #TRLT

Touchse
1 2

Bazaars/markets are superb, even the scent of all the food, fruits etc. is so intriguing (except when it's fishy...) - love those fresh fruits!
#TRLT https://t.co/z20xa81njR

TheTravelCamel
2 2

Q3: Show and tell us about your favorite unexpected and unplanned discovery on The Road Less Traveled. Share a photo! via @CharlesMcCool #TRLT

TravelCDV
1

replying to @TheTravelCamel @TheTravelCamel @FunInFairfax A1: That no matter where you are from, we all have core things in common. Love, empathy, hobbies, food, family etc. We are not as different as we think. #TRLT

AngelaMDiLoreto
2 1

replying to @TheTravelCamel @TheTravelCamel @travelhistory1 A2: Italy did marble pressed with herbs lard. I am not a fatty eater, but they talked me into trying it and WOW! #TRLT

coastalspc
3

replying to @travelhistory1 @travelhistory1 @NewYorkHabitat @LindaPeters64 I think they taste like chicken tikka with a crunch #TRLT

travelhistory1
1 3

replying to @FunInFairfax @FunInFairfax @Ilanaontheroad @JLipowski @visitnorway Oh, wow! I love how picturesque all the stalls seem. I buy food sometimes just so I can take a picture. #TRLT

LindaPeters64
2

replying to @StuartMHurlbut @StuartMHurlbut @NewYorkHabitat @travelhistory1 Umm, what? Did you like the fried spiders? #TRLT

FunInFairfax
1

replying to @TheTravelCamel @TheTravelCamel @Ilanaontheroad I bet you visit some fantastic spice markets where you live. #TRLT

TheTravelCamel
1

replying to @AngelaMDiLoreto @AngelaMDiLoreto @travelhistory1 I'd even try that! #TRLT

Lloydstevens29
2 4

replying to @LindaPeters64 @LindaPeters64 @travelhistory1 A2 I always thought Chicken & Waffles sounded so wrong until I had it @BrokenYolkCafe #sandiego now I love it #TRLT

LindaPeters64
4 4

Q3: Show and tell us about your favorite unexpected and unplanned discovery on The Road Less Traveled. Share a photo!
via @CharlesMcCool
#TRLT

JeffTitelius
3 6

A3. One of many unexpected wonders along #TRLT came on the final day of my #CaminodeSantiago with @WalkinSpain at the Pilgrim's Mass. Humbled and in awe, I watched spectacle of the Botafumeiro in the Santiago de Compostela cathedral. Moved me to tears! #TRLT @CharlesMcCool

travelhistory1
1 1

replying to @AngelaMDiLoreto @AngelaMDiLoreto @TheTravelCamel I've tried lardo, too, and loved it! I didn't know if I would, but it's so delicate. #TRLT

TheTravelCamel

replying to @Travel_boomer @Travel_boomer @Touchse Heard of this meal a few times - unsure if I'd be willing to try it. #TRLT

StuartMHurlbut
3

replying to @travelhistory1 @travelhistory1 @NewYorkHabitat @LindaPeters64 The legs are crunchy without much meat but the meat in the body is quite delicate. #TRLT

NewYorkHabitat
2

replying to @LindaPeters64 @LindaPeters64 @travelhistory1 They're quite common street food! #TRLT

Tiplr_
1 1

replying to @UZAmbassador @UZAmbassador @UNESCO Awesome! It makes remember a recent episode of Orel i Reshka in Uzbekistan. Uzbek food sounds great! #TRLT

Sputniktechno
1 2

replying to @LindaPeters64 @LindaPeters64 @travelhistory1 For obvious reasons, all these carps are from fish farming, but yes still in #Iraq. Yes, they are split open and cooked around a fire. Very soft and absolutely delicious. #TRLT