
Fabulous Food
TRLT

replying to @LindaPeters64 @LindaPeters64 @theexploringeye A1 About this time last year I discovered that @SeeCoastalMS is much more than the shrimp capital of USA. Creative cuisine with fresh produce is not unusual! #USGulfCoast #SecretCoast #MSCoastLife #travel #TRLT @USGulfCoast @TheTravelCamel


replying to @TheTravelCamel @TheTravelCamel @theexploringeye A1) Egypt brings me surprises every time I'm here. buffetstyle diner is always varied and plentyful. And especially way too much to choose from....(every day π€π) how big can a problem be....π !?#TRLT


A1: The food at this school in Xi'an was the best I had in China. All made fresh. The dumplings were to die for. #TRLT


replying to @TheTravelCamel @TheTravelCamel @theexploringeye A1 I love the spices they use in Moroccan food. #travel #TRLT


replying to @LindaPeters64 @LindaPeters64 @theexploringeye A: Spain was a culinary delight with a lot of freshness to the cuisine #TRLT https://t.co/3VlKsnHuTn


replying to @LindaPeters64 @LindaPeters64 @theexploringeye A1) Darn, I wish I had a photo of the "Proper English Breakfast" that I had while staying in London. #TRLT


#TRLT Wondering around #Athens with a camera is a fantastic experience, especially when you bump into a huge food market. https://t.co/orHnXEjCDh


A1: Our team member Lee went to Morocco recently on one of our tours and said the food there was just divine. She tried some really authentic dishes and even participated in a few cooking classes. #TRLT


replying to @TheTravelCamel
@TheTravelCamel @LindaPeters64 @JLipowski @Touchse @pip_says Hello Everyone!
Tweeting from India
#TRLT


replying to @inspiringvac @inspiringvac Yep, the food in Morocco. So are the markets. #travel #TRLT


A2. Tried sushi here in India. wouldn't say it looked terrible but we didn't think we would like it , but on the contrary enjoyed the mix of flavors.
#trlt #sushi


A2. I was a little afraid of this when I first saw it but after I tasted a piece drowned in garlic oil, I was in love! #TRLT #CaminodeSantiago @WalkinSpain


A2: In Greece, they say if you eat the eye of a local seabass, you're considered Greek. It was quite unappealing while staring at me, but tasted astonishingly delicious. (The best part is that I'm now officially Greekπ¬π·) #TRLT via @loyaltytravels #VisitGreece @VisitGreecegr


replying to @LindaPeters64 @LindaPeters64 @loyaltytravels A2. In France recently we were offered white beans in a pork broth with pork fat. Yikes! We werenβt keen at all but it was delicious. Dipping the baguette into the broth - amazing! #TRLT @loyaltytravels


A2: I guess the mushrooms in this vegetable soup didn't look too appetizing to me, but the soup was pretty amazing! #HongKong. #TRLT


replying to @LindaPeters64 @LindaPeters64 @theexploringeye A1) Egypt kitchen always keeps surprising me. π #TRLT


#trlt Well, it's doesn't look really terrible, but I never expected it to taste soooo good! That's Acorda do Marisco, a rural dish of Alentejo fishermen. It's made with seafood & bread.


replying to @LindaPeters64 @LindaPeters64 @theexploringeye π²π½ The variety of cultural & climatical influences on Mexican cuisine is simply incredible & reminds me of China & India. Even the French left their impact when they occupied the country. #TRLT
