
Fabulous Food
TRLT

A3: Virtually every meal I had in Ireland was delectable (excl. some of Dublin's pub food). These oysters from @GlenbeighShell were hands-down the best I've EVER tasted-I'm still dreaming of them! #TRLT via @LeslieTWalker and @CharlesMcCool
#TBEXIreland


A3: Just about anywhere in Scandinavia food is an art form, working with a very limited range of ingredients. This is a “hunter gatherer” meal in Lulea, in Swedish Lapland @LeslieTWalker @CharlesMcCool #TRLT #travel #TravelTuesday


replying to @loyaltytravels @loyaltytravels @TheTravelCamel @ParkHyattSKB @StKittsTourism @ParkHyatt Que those Bob Marley tunes! #travel #TRLT

RT @StuartMHurlbut: #TRLT A2 I love Terasi (fermented fish paste) which is an important ingredient in lots of Indonesian Sambal. I used t…

RT @TravelRAVEJan: A3: Virtually every meal I had in Ireland was delectable (excl. some of Dublin's pub food). These oysters from @Glenbeig…

RT @morethanldn: @JeffTitelius @theexploringeye Very true! I did a pasta and gelato class in Italy too. Was great! #trlt https://t.co/HhX51…

Anyone else having trouble following #TRLT today? I don't see any Qs/tweets by @pip_says and @Touchse, and have to constantly refresh to see anything new. Boy, #NewTwitter certainly takes the fun out of @Twitter :(

replying to @t_jh2009 @t_jh2009 @TheTravelCamel @loyaltytravels South African boerewors not the most appetizing loving treat in the world! https://t.co/ysJwJ33JJ3 #TRLT

replying to @LindaPeters64 @LindaPeters64 @loyaltytravels I’ve never had poutine but would love to try it! Looks scrummy! #trlt

A3: @Failte_Ireland blew me away! Confession, I expected bland and boring (Disclaimer: I’m from the southern U.S. and we love our spices) I did not have a bad meal during my time there. #TRLT


A3: This #Latvian version of garlic bread blew me away when I visited #Riga a few years ago. It's probably a million calories, but calories don't count when you're traveling, right?! #TRLT


replying to @Tiplr_ @Tiplr_ @marcellinho_nl @LindaPeters64 @theexploringeye Koshary looks gross but it so good and so much fun to eat! #TRLT

replying to @T_W_O @T_W_O @LindaPeters64 @loyaltytravels Yes, the bad one was actually in New Zealand, but when I tried it in the US they offered vegetarian gravy which I think worked better #TRLT

replying to @T_W_O @T_W_O @WorldWideWriter @LindaPeters64 yeah; I had fries and gravy in Vancouver loved it! Is that considered the same thing? :-) #TRLT

RT @FunInFairfax: Anyone else having trouble following #TRLT today? I don't see any Qs/tweets by @pip_says and @Touchse, and have to consta…

replying to @WorldWideWriter @WorldWideWriter @TheTravelCamel @loyaltytravels The alcohol probably killed anything harmful in it. 😁 #TRLT

I grew up on Cheeseburger deluxes with a bowl of gravy on the side just for dipping! @loyaltytravels YUM! #TRLT https://t.co/nO0Jaju5AI

replying to @CharlesMcCool @CharlesMcCool @TheTravelCamel @ParkHyattSKB @StKittsTourism @ParkHyatt :-) hey, its really good have you tried it? #TRLT

A3: Enjoyed a scrumptious lunch while volunteering at a women’s center in the West Bank near Bethlehem. The falafel was incredible throughout the area. Ruined me for other falafel. #TRLT


replying to @Tiplr_ @Tiplr_ I ate a deep fried scorpion once (or twice) so these don't look as bad. #TRLT

replying to @TheTravelCamel @TheTravelCamel The town hall of Cirebon has a giant sprimp climbing the building (used to make the Terasi) ... But I can't find my picture! #TRLT

replying to @TheTravelCamel @TheTravelCamel @LeslieTWalker @CharlesMcCool A3. This cassoulet du canard (duck) in southern France was the most delicious morsel ever. The duck was crispy on the outside and lusciously moist on the inside and the beans tasty with a crunchy crust on top. Blown away! @LeslieTWalker @CharlesMcCool #TRLT


replying to @loyaltytravels @loyaltytravels @T_W_O @LindaPeters64 I think it has to have cheese as well to be poutine. Some of the chip shops in the UK sell chips and gravy (or used to - I haven't frequented chip shops for some time...) #TRLT

replying to @loyaltytravels @loyaltytravels @T_W_O @LindaPeters64 @CharlesMcCool @VisitVirginia But they're so good! Do you eat them fried or broiled? #trlt


replying to @JLipowski @JLipowski @TheTravelCamel @LindaPeters64 @Touchse @pip_says Hiya. I'm tweeting from #Toronto #TRLT

replying to @TheTravelCamel @TheTravelCamel @LeslieTWalker @CharlesMcCool A3: surprisingly #Lisbon holds its own when it comes to food. Even though everyone talks about Italian or French food yet I found unique delights like custard tarts! and generally amazing food there. #TRLT


A3. We recently visited Philippines,the extent to which coconut is used amazed us. Its everywhere and all parts of it are used mostly.Loved the ohh so refreshing BUKO - coconut drink and the tender coconut meat.
#trlt


#Q3: Have you found a destination where the food took you by surprise on The Road Less Traveled? Show us those mouthwatering photos! via @LeslieTWalker @CharlesMcCool #TRLT

replying to @HHLifestyleTrav @HHLifestyleTrav @theexploringeye Barbeque is always a great option! #TRLT

replying to @LindaPeters64 @LindaPeters64 @LeslieTWalker @CharlesMcCool A3 well I ate it so fast I forgot to snap a pic - #poke in #Hawaii last night - super fresh fish #trlt

RT @LeslieTWalker: A3: @Failte_Ireland blew me away! Confession, I expected bland and boring (Disclaimer: I’m from the southern U.S. and we…

replying to @LindaPeters64 @LindaPeters64 @loyaltytravels A2) No pic, regrettably, but in Thailand, we ordered something special, and we got a dish, looking delicious, with a.o. meat. Afterwards they told us we ate snake. 🤔That made me question my health the next 24 hours. 🤔😛 #TRLT

replying to @loyaltytravels @loyaltytravels @TheTravelCamel @ParkHyattSKB @StKittsTourism @ParkHyatt You know, I am not sure. Seems like I should try in in Gov't Yard in Trenchtown but I will start looking for it on menus! #travel #TRLT

Travel along the #SunshineCoast in #BC, #Canada for som many great sights! https://t.co/Ui6h3QiY3O #TRLT #TTOT


replying to @LeslieTWalker @LeslieTWalker @Failte_Ireland On my first visit to Ireland in 2013 the big surprise for me was the quality of the food. #TRLT

replying to @HeidiSiefkas @HeidiSiefkas @LeslieTWalker @CharlesMcCool Yum! Love the fresh variety in Poke bowls, Heidi #TRLT

#trlt A3: Yes, in Hessen in Germany. I never had that on my radar as a foodie destination. So I was surprised, when I received an invitation to a culinary press trip through this part of Germany. It was delicious!


replying to @aandj8804 @aandj8804 @marcellinho_nl @LindaPeters64 @theexploringeye Koshary is the most popular dish in Egypt, and takes some work to cook it, combining all the ingredients. #TRLT

AGAIN Q3: Have you found a destination where the food took you by surprise on The Road Less Traveled? Show us those mouthwatering photos! via @LeslieTWalker @CharlesMcCool #TRLT

RT @iamvagabond: @TheTravelCamel @LeslieTWalker @CharlesMcCool A3: surprisingly #Lisbon holds its own when it comes to food. Even though ev…

A3 Belfast’s foodie scene was a complete surprise! So many amazing restaurants not to mention cool cocktail bars and classic pubs too #trlt


replying to @LindaPeters64 @LindaPeters64 @JR_justJR Nope! #TRLT. nothing jellyfish sounds interesting :-).