Tastes of Travel
TRLT
travelhistory1
A4: Had to be filming a never-aired episode of Parts Unknown with Anthony Bourdain in Florence shortly before he died. We showed up for dinner at one of my favorite restaurants & he and the filming crew were there. We agreed to be on the show, but they never aired it. #TRLT https://t.co/kVkrYnqL2G
JCreatureTravel
replying to @TheTravelCamel @TheTravelCamel @BradtGuides A4: Dining at 2-Michelin-starred KOKS restaurant in the Faroe Islands. I had the 18-course degustation menu. This is mahogany clam with puree of kelp and kale jelly. #TRLT
BradtGuides
A4: In Georgia, a popular soft drink is tarkhuna: carbonated water flavoured with tarragon. And it is hands down once of the nicest things you'll ever drink. #TRLT
FE_photograph
ChinaMatt
Let's go with the snake wine in Vietnam. There was also snake blood and seahorse liquor in China, but I kind of doubt it really had either in it for the price. #trlt https://t.co/wtJQXeHUSw
SoloTravelStory
replying to @TheTravelCamel @TheTravelCamel @BradtGuides A4: Cute little Café (Bingil Bay) near Mission Beach. It’s a small family run place, super cosy and you have the jungle meeting the sea. The food was top but then food in Australia is always #TRLT
tspadventure
replying to @TheTravelCamel @TheTravelCamel @BradtGuides A4 It's hard to narrow it down to just one! One that comes to mind is this incredible meal we had in Venice. The sweetest little restaurant with lovely owners and the most fresh and delicious food! #TRLT
tripwellness
replying to @LiveaMemory @LiveaMemory @TheTravelCamel @jonathancampion @LindaPeters64 @BradtGuides @HeidiSiefkas @CharlesMcCool @JLipowski @pip_says @Touchse @michele_norris Uni! My dinner tonight in San Diego. 'Some of the best Sea Urchins in the world,' said, the noble, Anthony Bourdain. #TRLT
gemmagoesglobal
A4. One of the most memorable dining experiences. Dumplings at sunset in Bukhara with this view. 😍#TRLT
ajaykaul10
replying to @LindaPeters64 @LindaPeters64 @coastalspc @BradtGuides A3: The Reindeer Hot Dog at a Hot Dog stand in Anchorage, Alaska. It was simply delicious! #TRLT
LindaPeters64
A4: some of the most memorable dining experiences I've enjoyed while on The Road Less Travelled were in Savannah, Georgia where homestyle cooking deliciously delights. 😋
Q: via @BradtGuides
#TRLT
📸: Catfish, grits, beans and greens & Meatloaf
tripwellness
A4. Will never forget spell-binding molecular gastronomy at Cocina de Autor on the Riviera Maya. None of my pictures do it justice. #TRLT
Nilemajesty
A:4 clams in a cooking pot in Nice France was definitely a memorable experience not to mention the tastiest I ever had #TRLT
DrNeilMatthews
A5: Sicily e.g. sarde a beccafico - the sardines' tails resemble the wings of birds the aristocracy used to hunt; and marzipan fruits, which legend says that nuns created, to hang on the empty branches of trees in their convent garden, to impress a visitor @LindaPeters64 #TRLT
southetnsnowfl1
replying to @TheTravelCamel @TheTravelCamel @coastalspc @BradtGuides A3: on a dare, I did try Hákarl (fermented shark) in Iceland. Probably the bravest thing I’ve ever done in my life. 🤢 #TRLT
t_jh2009
replying to @LindaPeters64 @LindaPeters64 @BradtGuides A4) The buffet I had in Colonia del Sacramento Uruguay was pretty memorable because it was a mixture of various types of foods. #TRLT
TheTravelCamel
A5: A typical meal in rural Afghanistan involved eating from a cloth placed on the floor. Mostly vegetables, rarely meat and always rice and flat bread. Provided a great insight into daily life in this harsh environment. #TRLT
HeidiSiefkas
A5: Izikayas are a great way to meet people in #Japan - This happens to be next to the #Kyoto Station on a Friday after work. via @LindaPeters64 #TRLT
buenviaggio
replying to @TheTravelCamel
@TheTravelCamel @LindaPeters64 A2 At #GalapagosIsland there is a street very famous where you can eat local and gourmet food not so expensive highly recommended. 😀🇪🇨
#TRLT #BuenViaggio #BuenViaje #GodSpeed #BonVoyage
