Tastes of Travel

jonathancampion

A5: One day in a busy 'chaikhana' in Tashkent, I squeezed onto a bench opposite an Uzbek family and ended up having lunch with them. We only shared small talk, but in an instant I stopped feeling like an outsider:

#TRLT @LindaPeters64 @TheTravelCamel

https://t.co/rqQx2z07Jo

DrNeilMatthews

A5: Sicily e.g. sarde a beccafico - the sardines' tails resemble the wings of birds the aristocracy used to hunt; and marzipan fruits, which legend says that nuns created, to hang on the empty branches of trees in their convent garden, to impress a visitor @LindaPeters64 #TRLT

LindaPeters64

RT @jonathancampion: A5: One day in a busy 'chaikhana' in Tashkent, I squeezed onto a bench opposite an Uzbek family and ended up having lu…

TheTravelCamel

A5: A typical meal in rural Afghanistan involved eating from a cloth placed on the floor. Mostly vegetables, rarely meat and always rice and flat bread. Provided a great insight into daily life in this harsh environment. #TRLT

HeidiSiefkas

A5: Izikayas are a great way to meet people in #Japan - This happens to be next to the #Kyoto Station on a Friday after work. via @LindaPeters64 #TRLT

LindaPeters64

RT @DrNeilMatthews: A5: Sicily e.g. sarde a beccafico - the sardines' tails resemble the wings of birds the aristocracy used to hunt; and m…

travelhistory1

A5: Everywhere. I believe at the heart of every culture lies their food. If you want to connect with a people, show an appreciation for their food. Go to local haunts & try regional dishes. This connects Jon & I immediately to a place. #TRLT https://t.co/pCaEOjo4zL

Travel_Session

replying to @Travel_Session A5- There's no place where the food connects you to the culture like 🇯🇵#Japan
#TRLT #travelingsession

t_jh2009

replying to @JLipowski @JLipowski @LindaPeters64 A5) The Bangers & Blood Pudding at a London Pub did make me feel like I was making a connection with the local culture. #TRLT

OanaRoua

A5: On the Transsiberian. I travelled there in the third class, which is like an open dormitory, and everyone was sharing food. Even if we didn't know each other's language, we communicated through food. And vodka. #TRLT

RTWBarefoot

RT @t_jh2009: @JLipowski @LindaPeters64 A5) The Bangers & Blood Pudding at a London Pub did make me feel like I was making a connection wit…

tripwellness

A5: Felt like one of the gang in Tokyo - Before it moved locations, I slipped into the Tsujiki Fish Market at dawn for the uni auction. via @LindaPeters64 #TRLT Blog post: https://t.co/kPqVMhbzOr

BradtGuides

A5: During her visit to World Nomad Games in Kyrgyzstan, Carys ate lunch with a local family. She was invited inside their yurt and sampled tea, boortsog and kumys. #TRLT

LindaPeters64

RT @t_jh2009: @JLipowski @LindaPeters64 A5) The Bangers & Blood Pudding at a London Pub did make me feel like I was making a connection wit…

LindaPeters64

RT @tripwellness: A5: Felt like one of the gang in Tokyo - Before it moved locations, I slipped into the Tsujiki Fish Market at dawn for th…

BradtGuides

RT @OanaRoua: A5: On the Transsiberian. I travelled there in the third class, which is like an open dormitory, and everyone was sharing foo…

LindaPeters64

A5: connecting more deeply with local culture on The Road Less Travelled via food brings Jamaica to mind. Jerk chicken, curried goat, oxtail, rice and peas, Jamaican squash soup, with dumplings & beef patties all entice wonderfully.
📸: Rick's Cafe Negril
Q: @LindaPeters64
#TRLT

JLipowski

RT @t_jh2009: @JLipowski @LindaPeters64 A5) The Bangers & Blood Pudding at a London Pub did make me feel like I was making a connection wit…

JLipowski

RT @travelhistory1: A5: Everywhere. I believe at the heart of every culture lies their food. If you want to connect with a people, show an…

TheTravelCamel

RT @LindaPeters64: A5: connecting more deeply with local culture on The Road Less Travelled via food brings Jamaica to mind. Jerk chicken,…

junkkDNA

replying to @TheTravelCamel @TheTravelCamel @LindaPeters64 A5. It does everywhere. Conversations on food specially with the local vendors/customers are the best. #trlt
Ladakh is nothing less than a paradise but it also has a lot to offer in food. While there, I gorged on momos, Thukpa, ginger lemon tea etc. Local food is lip smacking.